Experience the flavors of New York City as we uncover what makes it a true culinary mecca. Host Kevin Chap journeys along the lower Hudson River, connecting with farmers and producers who supply the Big Apple with agricultural products. Join Kevin as he engages with chefs, local producers, and entrepreneurs who are leading the way in sourcing fresh, local ingredients.

From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana's high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling.

As the holidays approach, host Kevin Chap welcomes friends, renowned chefs, and cherished ingredients discovered throughout the series to the oldest Inn in Vermont, setting the stage for an unforgettable holiday dinner.

As the holidays approach, host Kevin Chap welcomes friends, renowned chefs, and cherished ingredients discovered throughout the series to the oldest Inn in Vermont, setting the stage for an unforgettable holiday dinner.