Neven begins his tour of Ulster in Blacklion with a visit to the Marble Arch Caves, then meets chef Glenn Wheeler in Enniskillen. He travels to a remote island to see rare black pigs, visits Carlton Cakes bakery, and finishes at Castle Leslie enjoying fine food.

Neven visits Armagh Observatory & Planetarium to explore Ulster's heritage then samples cider at Armagh Cider Company. In Belfast, he meets three sisters making fudge, before heading to Bangor for a Narnia-inspired afternoon tea at The Old Inn, ending with a dish inspired by his journey.

Neven visits Belfast's Titanic Museum to learn about onboard dining, then stops by George Best's childhood home for a classic meal. He enjoys tapas at Ora, meets the team at Noble Restaurant, and ends at Glen of Antrim Crisps discovering how traditional chips are made.

Neven visits Glenarm Castle, crosses the Carrick-a-Rede Rope Bridge, and explores Dunluce Castle. He samples ice cream at Morelli's in Portrush, learns to drive a hovercraft, and finishes in Derry with a fine dining experience at Artis restaurant.

Neven visits Baronscourt Estate in search of Sika deer and meets Broighter Gold rapeseed oil producers. He dines at Bishops Gate Hotel in Derry, explores classic cars at the Abbington Collection, and visits Northern Ireland's Dark Sky Park before cooking a dish inspired by his travels.

Neven's final journey begins in Bundoran with surfing and cafe culture. He visits O'Donnell's Bakery, enjoys seafood at The Olde Castle Bar in Donegal, and explores Belleek Pottery. The series concludes with Neven preparing a final dish inspired by his Ulster travels.