Chet visits the ruins of an abandoned Spanish Fort and the US's Fort McKavett to learn about the battle for the frontier. He swims in the San Saba River and fuels up at a local bakery run by three teenage sisters.

Chet visits the ruins of an abandoned Spanish Fort and the US's Fort McKavett to learn about the battle for the frontier. He swims in the San Saba River and fuels up at a local bakery run by three teenage sisters.

Chet visits the birthplace of US President Eisenhower and explores its expansive Main Street. He learns about the man who saved the European wine industry and visits a local distillery making Cognac in his honor. He swims on Lake Texoma and fills his belly with country catfish.

Chet visits the birthplace of US President Eisenhower and explores its expansive Main Street. He learns about the man who saved the European wine industry and visits a local distillery making Cognac in his honor. He swims on Lake Texoma and fills his belly with country catfish.

Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in the courthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikes the spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the first Hilton hotel.

Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in the courthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikes the spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the first Hilton hotel.

Just north of San Antonio, Chet finds a scratch-bakery making delectable breakfast items. He partakes in some traditional 9-pin bowling, paddles the Guadalupe River, and visits a distillery before eating a PB-J Burger.

Just north of San Antonio, Chet finds a scratch-bakery making delectable breakfast items. He partakes in some traditional 9-pin bowling, paddles the Guadalupe River, and visits a distillery before eating a PB-J Burger.