Chet explores this incredible city with a history. He visits Lake Brownwood State Park to see the historic CCC structures. He tours the jail and drives a tiny train at the railroad museum. He eats cafeteria-style BBQ at the historic Underwood's and finishes the day with a steak at a renovated bank.

Chet explores this incredible city with a history. He visits Lake Brownwood State Park to see the historic CCC structures. He tours the jail and drives a tiny train at the railroad museum. He eats cafeteria-style BBQ at the historic Underwood's and finishes the day with a steak at a renovated bank.

Chet travels to the northern reaches of what used to be Texas from 1836-1850. He hikes to the top of Mt. Princeton and swims in its hot springs. He whitewater rafts the mighty Arkansas River and gets a true taste of the Rockies.

Chet travels to the northern reaches of what used to be Texas from 1836-1850. He hikes to the top of Mt. Princeton and swims in its hot springs. He whitewater rafts the mighty Arkansas River and gets a true taste of the Rockies.

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the Wendish history of the area including their delectable noodles. He samples whiskey at a distillery inside an old train depot, mountain bikes on the nationally-famous WARDA trails, and finishes the day at a local brewpub serving German-inspired pizza.

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the Wendish history of the area including their delectable noodles. He samples whiskey at a distillery inside an old train depot, mountain bikes on the nationally-famous WARDA trails, and finishes the day at a local brewpub serving German-inspired pizza.

Chet heads to the top of the panhandle to visit a small town with a big history. He walks over the Canadian River bridge and tours the town's odd art displays. He roasts some local coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS.

Chet heads to the top of the panhandle to visit a small town with a big history. He walks over the Canadian River bridge and tours the town's odd art displays. He roasts some local coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS.

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store.

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store.

Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie. He explores Mother Neff, the first state park in Texas, and even creates his own cupcake at a local bakery. He goes junking at a famous antique store and then heads to Blue Hills Ranch to swim with otters and dine with giraffes.

Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie. He explores Mother Neff, the first state park in Texas, and even creates his own cupcake at a local bakery. He goes junking at a famous antique store and then heads to Blue Hills Ranch to swim with otters and dine with giraffes.