Chet travels to the northern reaches of what used to be Texas from 1836-1850. He hikes to the top of Mt. Princeton and swims in its hot springs. He whitewater rafts the mighty Arkansas River and gets a true taste of the Rockies.

Chet travels to the northern reaches of what used to be Texas from 1836-1850. He hikes to the top of Mt. Princeton and swims in its hot springs. He whitewater rafts the mighty Arkansas River and gets a true taste of the Rockies.

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the Wendish history of the area including their delectable noodles. He samples whiskey at a distillery inside an old train depot, mountain bikes on the nationally-famous WARDA trails, and finishes the day at a local brewpub serving German-inspired pizza.

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the Wendish history of the area including their delectable noodles. He samples whiskey at a distillery inside an old train depot, mountain bikes on the nationally-famous WARDA trails, and finishes the day at a local brewpub serving German-inspired pizza.

Chet heads to the top of the panhandle to visit a small town with a big history. He walks over the Canadian River bridge and tours the town's odd art displays. He roasts some local coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS.

Chet heads to the top of the panhandle to visit a small town with a big history. He walks over the Canadian River bridge and tours the town's odd art displays. He roasts some local coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS.

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store.

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store.

Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie. He explores Mother Neff, the first state park in Texas, and even creates his own cupcake at a local bakery. He goes junking at a famous antique store and then heads to Blue Hills Ranch to swim with otters and dine with giraffes.

Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie. He explores Mother Neff, the first state park in Texas, and even creates his own cupcake at a local bakery. He goes junking at a famous antique store and then heads to Blue Hills Ranch to swim with otters and dine with giraffes.

Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist.

Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist.

Chet heads to West Texas and starts with the history of the famous springs that have supported life for thousands of years. He learns about its Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, but also explores Hotel Settles which is shining again after a 30-million dollar renovation.

Chet heads to West Texas and starts with the history of the famous springs that have supported life for thousands of years. He learns about its Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, but also explores Hotel Settles which is shining again after a 30-million dollar renovation.

Chet heads northwest of San Antonio to this historic enclave brimming with activities. He starts with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's.

Chet heads northwest of San Antonio to this historic enclave brimming with activities. He starts with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's.

Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance.

Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance.

Chet explores the University of Texas campus and surrounding longhorn favorites. He visits the LBJ Presidential Library and Blanton Museum of Art. He dines on a beloved burger from "Dirty's" and eats at the oldest beer garden in America.

Chet explores the University of Texas campus and surrounding longhorn favorites. He visits the LBJ Presidential Library and Blanton Museum of Art. He dines on a beloved burger from "Dirty's" and eats at the oldest beer garden in America.