Just north of San Antonio, Chet finds a scratch-bakery making delectable breakfast items. He partakes in some traditional 9-pin bowling, paddles the Guadalupe River, and visits a distillery before eating a PB-J Burger.

Just north of San Antonio, Chet finds a scratch-bakery making delectable breakfast items. He partakes in some traditional 9-pin bowling, paddles the Guadalupe River, and visits a distillery before eating a PB-J Burger.

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling.

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling.

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill.

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill.