Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling.

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling.

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill.

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill.

Chet explores this DFW urban city that used to be on the prairie. He eats Tex-Mex inspired BBQ and signature "Sloppy Juan" taco. He sees the unbelievable at Ripley's and climbs an indoor mountain. He watches live horse racing at Lone Star Park and enjoys dinner inside the renovated firehouse.

Chet explores this DFW urban city that used to be on the prairie. He eats Tex-Mex inspired BBQ and signature "Sloppy Juan" taco. He sees the unbelievable at Ripley's and climbs an indoor mountain. He watches live horse racing at Lone Star Park and enjoys dinner inside the renovated firehouse.