Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist.

Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist.

Chet heads to West Texas and starts with the history of the famous springs that have supported life for thousands of years. He learns about its Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, but also explores Hotel Settles which is shining again after a 30-million dollar renovation.

Chet heads to West Texas and starts with the history of the famous springs that have supported life for thousands of years. He learns about its Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, but also explores Hotel Settles which is shining again after a 30-million dollar renovation.

Chet heads northwest of San Antonio to this historic enclave brimming with activities. He starts with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's.

Chet heads northwest of San Antonio to this historic enclave brimming with activities. He starts with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's.

Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance.

Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance.

Chet explores the University of Texas campus and surrounding longhorn favorites. He visits the LBJ Presidential Library and Blanton Museum of Art. He dines on a beloved burger from "Dirty's" and eats at the oldest beer garden in America.

Chet explores the University of Texas campus and surrounding longhorn favorites. He visits the LBJ Presidential Library and Blanton Museum of Art. He dines on a beloved burger from "Dirty's" and eats at the oldest beer garden in America.