Program Schedule for May 12, 2026
15.4 | Cox 109 | FiOS 463
12:00
An Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho are served.
12:30
Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt.
1:00
Spiced Roasted Chicken with Toasted Orzo Pilaf and Kale Caesar with Greek yogurt are prepared.
1:30
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
2:00
Rick explores Lisbon, Portugal and strolls the city's back lanes and the reinvigorated waterfront.
2:30
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
3:00
Julia Child makes Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.
3:30
The team explores Lofoten, an archipelago in the North Atlantic that's famous for its Cod.
4:00
Richard reviews the basement HVAC while a team upstairs installs a three-panel slider door.
4:30
The team shares expert tips on how to vet and hire a trustworthy contractor.
5:00
Explore the city's elegant gardens, great art and music, the Danube River and Baroque Melk Abbey.
5:30
Enjoy the beauty of a wonderfully robust waterfall with this amazing Bob Ross painting.
6:00
P. Allen Smith shows you how to create a garden space that plays nicely with a glass for drinks.
6:30
Precious violets, easy centerpieces and a regal showstopper with lilacs are featured.
7:00
Alessandro Roveri and a group of London musicians record a new theme song for the series.
7:30
It's everything you need to know about the dry-cleaning process.
8:00
Steve Butler demonstrates how to build a work bench that is perfect for small shop.
8:30
Precious violets, easy centerpieces and a regal showstopper with lilacs are featured.
9:00
Pati visits one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.
9:30
Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.
10:00
Darley gets her kicks on Route 66 as she travels from Chicago to St. Louis.
10:30
Features the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.
11:00
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.
11:30
Hike into a snow-covered forest with Bob Ross with a rustic winter woods scene.
12:00
Pati visits one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.
12:30
Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.
1:00
Alessandro Roveri and a group of London musicians record a new theme song for the series.
1:30
It's everything you need to know about the dry-cleaning process.
2:00
Steve Butler demonstrates how to build a work bench that is perfect for small shop.
2:30
Precious violets, easy centerpieces and a regal showstopper with lilacs are featured.
3:00
Alessandro Roveri and a group of London musicians record a new theme song for the series.
3:30
Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage.
4:00
Pati visits one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.
4:30
Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.
5:00
Darley gets her kicks on Route 66 as she travels from Chicago to St. Louis.
5:30
Features the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.
6:00
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.
6:30
Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet are prepared.
7:00
Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil.
7:30
Les and Paul learned about different types of local flora during their visit to Sitka, Alaska.
8:00
Learn how to turn even a mediocre supermarket tomato into something special.
8:30
Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet are prepared.
9:00
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern.
9:30
Florence's bold "rebirth" is powered by the genius of Leonardo, Rafael, and Michelangelo.
10:00
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.
10:30
Features the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.
11:00
Darley gets her kicks on Route 66 as she travels from Chicago to St. Louis.
11:30
Hike into a snow-covered forest with Bob Ross with a rustic winter woods scene.
An Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho are served.
Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt.
Spiced Roasted Chicken with Toasted Orzo Pilaf and Kale Caesar with Greek yogurt are prepared.
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
Rick explores Lisbon, Portugal and strolls the city's back lanes and the reinvigorated waterfront.
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
Julia Child makes Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.
The team explores Lofoten, an archipelago in the North Atlantic that's famous for its Cod.
Richard reviews the basement HVAC while a team upstairs installs a three-panel slider door.
The team shares expert tips on how to vet and hire a trustworthy contractor.
Explore the city's elegant gardens, great art and music, the Danube River and Baroque Melk Abbey.
Enjoy the beauty of a wonderfully robust waterfall with this amazing Bob Ross painting.
P. Allen Smith shows you how to create a garden space that plays nicely with a glass for drinks.
Precious violets, easy centerpieces and a regal showstopper with lilacs are featured.
Alessandro Roveri and a group of London musicians record a new theme song for the series.
It's everything you need to know about the dry-cleaning process.
Steve Butler demonstrates how to build a work bench that is perfect for small shop.
Precious violets, easy centerpieces and a regal showstopper with lilacs are featured.
Pati visits one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.
Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.
Darley gets her kicks on Route 66 as she travels from Chicago to St. Louis.
Features the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.
Hike into a snow-covered forest with Bob Ross with a rustic winter woods scene.
Pati visits one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.
Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.
Alessandro Roveri and a group of London musicians record a new theme song for the series.
It's everything you need to know about the dry-cleaning process.
Steve Butler demonstrates how to build a work bench that is perfect for small shop.
Precious violets, easy centerpieces and a regal showstopper with lilacs are featured.
Alessandro Roveri and a group of London musicians record a new theme song for the series.
Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Pati visits one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.
Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.
Darley gets her kicks on Route 66 as she travels from Chicago to St. Louis.
Features the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.
Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet are prepared.
Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil.
Les and Paul learned about different types of local flora during their visit to Sitka, Alaska.
Learn how to turn even a mediocre supermarket tomato into something special.
Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet are prepared.
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern.
Florence's bold "rebirth" is powered by the genius of Leonardo, Rafael, and Michelangelo.
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.
Features the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.
Darley gets her kicks on Route 66 as she travels from Chicago to St. Louis.
Hike into a snow-covered forest with Bob Ross with a rustic winter woods scene.
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