Program Schedule for September 2, 2025
15.4 | Cox 109 | FiOS 463
12:00
Learn how to make hand-pulled Laghman noodles from a master chef.
12:30
Bridget Lancaster makes Smashed Burgers and Julia Collin Davison cooks Crunchy Kettle Potato Chips.
1:00
San Antonio's Carne Asado Breakfast Tacos, Cherry-Glazed Ribs, and Beef Cheek Barbacoa.
1:30
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking.
2:00
Joe puts the Garden Farm to bed in the fall and shows simple steps that will pay off in the spring.
3:00
Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape.
3:30
Take a culinary journey through the Afjord municipality on the Fosen Peninsula of Mid-Norway.
4:00
Sound engineer Mike DiSalvo explains the components of sound proofing the kitchen.
4:30
Jenn learns about bees; apps the ATOH team is using; Tom and Kevin build a step stool.
5:00
Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans.
5:30
Bob Ross paints a small cabin under the most majestic of mountain ranges.
6:00
Discover how two trained musicians transitioned into becoming flower farmers and designers.
6:30
J shows viewers multiple ways to arrange a classic market bouquet.
7:00
Angela Wolf demonstrates the Bella Top and neckline techniques including the proper facing technique.
7:30
Jerry continues layering the highlights on the explosion of mist and gases from the geyser.
8:00
Joe the homeowner fabricates a stone hearth and Richard learns about automatic sprinkler systems.
8:30
J shows viewers multiple ways to arrange a classic market bouquet.
9:00
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores.
9:30
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. .
10:00
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
10:30
Joseph Rosendo picks his favorite experiences to showcase the best of Taiwan.
11:00
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
11:30
Quiet and soft, this sweet morning winter scene is a real Bob Ross classic.
12:00
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores.
12:30
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. .
1:00
Angela Wolf demonstrates the Bella Top and neckline techniques including the proper facing technique.
1:30
Jerry continues layering the highlights on the explosion of mist and gases from the geyser.
2:00
Joe the homeowner fabricates a stone hearth and Richard learns about automatic sprinkler systems.
2:30
J shows viewers multiple ways to arrange a classic market bouquet.
3:00
Angela Wolf demonstrates the Bella Top and neckline techniques including the proper facing technique.
3:30
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.
4:00
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores.
4:30
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. .
5:00
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
5:30
Joseph Rosendo picks his favorite experiences to showcase the best of Taiwan.
6:00
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
7:00
Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes.
7:30
Get a taste of the Jewish culture in family kitchens, bakeries and beyond.
8:00
Deeply rich and flavorful Moroccan Harissa-Garlic Shrimp and Salmon with Matbucha are prepared.
9:00
Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs.
10:00
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
10:30
Joseph Rosendo picks his favorite experiences to showcase the best of Taiwan.
11:00
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
11:30
Quiet and soft, this sweet morning winter scene is a real Bob Ross classic.
Learn how to make hand-pulled Laghman noodles from a master chef.
Bridget Lancaster makes Smashed Burgers and Julia Collin Davison cooks Crunchy Kettle Potato Chips.
San Antonio's Carne Asado Breakfast Tacos, Cherry-Glazed Ribs, and Beef Cheek Barbacoa.
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking.
Joe puts the Garden Farm to bed in the fall and shows simple steps that will pay off in the spring.
Chef Mary Bergin makes a vanilla chiffon cake with a full vanilla flavor and a thin, flexible shape.
Take a culinary journey through the Afjord municipality on the Fosen Peninsula of Mid-Norway.
Sound engineer Mike DiSalvo explains the components of sound proofing the kitchen.
Jenn learns about bees; apps the ATOH team is using; Tom and Kevin build a step stool.
Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans.
Bob Ross paints a small cabin under the most majestic of mountain ranges.
Discover how two trained musicians transitioned into becoming flower farmers and designers.
J shows viewers multiple ways to arrange a classic market bouquet.
Angela Wolf demonstrates the Bella Top and neckline techniques including the proper facing technique.
Jerry continues layering the highlights on the explosion of mist and gases from the geyser.
Joe the homeowner fabricates a stone hearth and Richard learns about automatic sprinkler systems.
J shows viewers multiple ways to arrange a classic market bouquet.
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores.
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. .
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
Joseph Rosendo picks his favorite experiences to showcase the best of Taiwan.
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
Quiet and soft, this sweet morning winter scene is a real Bob Ross classic.
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores.
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. .
Angela Wolf demonstrates the Bella Top and neckline techniques including the proper facing technique.
Jerry continues layering the highlights on the explosion of mist and gases from the geyser.
Joe the homeowner fabricates a stone hearth and Richard learns about automatic sprinkler systems.
J shows viewers multiple ways to arrange a classic market bouquet.
Angela Wolf demonstrates the Bella Top and neckline techniques including the proper facing technique.
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo.
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores.
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. .
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
Joseph Rosendo picks his favorite experiences to showcase the best of Taiwan.
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes.
Get a taste of the Jewish culture in family kitchens, bakeries and beyond.
Deeply rich and flavorful Moroccan Harissa-Garlic Shrimp and Salmon with Matbucha are prepared.
Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs.
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
Joseph Rosendo picks his favorite experiences to showcase the best of Taiwan.
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
Quiet and soft, this sweet morning winter scene is a real Bob Ross classic.
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