15.4 | Cox 109 | FiOS 463
12:00
Mary Ann prepares Roasted Cauliflower, Spaghetti with Cauliflower and Cauliflower Steak.
12:30
Tasty recipes include Pastalaya, Breakfast Jambalaya and Jambalaya Stuffed Chicken Thighs.
1:00
Baked Rice Au Gratin, Broccoli Fried Rice and Bacon and Egg Calas are prepared.
2:00
Two beautiful mountain and evergreen oval scenes are harmonized into one memorable masterpiece.
3:00
Chef Marcus Samuelsson explores the culture and flavor of Detroit's Middle Eastern community.
4:00
Thomas Jefferson's Monticello and more homes that transformed residential living are visited.
5:30
Jazzy Salad Nicoise features tender red potatoes, colorful green beans and baked tofu.
6:30
Join Miranda Esmonde-White for a Classical Stretch workout to relieve neck pain.
7:00
Fashion re-creator Laura Pifer uses a serger to make a cocoon jacket with batwing sleeves.
7:30
Stuart Ranch in Waurika, Oklahoma has three main divisions: Horse, Cattle, and Outfitters.
8:00
Join Miranda Esmonde-White for a picturesque and pain soothing workout in Montego Bay, Jamaica.
9:30
Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread.
11:00
P. Allen Smith shows us how you can transform your living spaces into sensory delights.
11:30
A garden that reminds us of a jewel box is visited. Around every corner there is another gem!
12:00
Darley explores Doha with its desert landscapes and visits Qatar's National Museum.
12:30
Darley uncovers extreme and authentic experience in the Middle Eastern destination of Dubai
1:00
Erik travels to New Orleans, Louisiana for amazing food, live music and fun.
1:30
Explorer Richard Wiese travels to the mystical land of India to discover its exotic traditions.
2:00
Colleen and her daughter Shea embark on a journey through Ireland's Wild Atlantic Way.
2:30
A historic waterfront botanical garden and it's historic Giant Oak are visited in Wilmington, NC.
3:00
Joseph circumnavigates the tip of South America, finds elephant seals and visits Isla Del Horno.
3:30
Mickela learns the seductive dance of tango and attends the world's largest tango festival.
4:00
Mickela heads to Morocco to play the hand drum and dance the traditional Gnawa in Tangier.
4:30
Samantha explores the street murals of Wynwood Walls and samples Haitian style BBQ in Little Haiti.
5:00
The daily catch is served withHerby White Wine Butter Sauce, Fire-Roasted Lamb and Shrimp Shu Mai.
5:30
Duck Breast with Pine Nut Relish and Tea-Smoked Duck Breast with Gingered Peaches are served.
6:00
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast.
6:30
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers.
7:00
The Margaret River region in southwest Australia is known for its surfing, vineyards and farmlands.
7:30
Chicken Scallopini with Mushrooms and Marsala and Chicken Scallopini with Mortadella Cream Sauce.
8:00
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans.
9:00
Darley explores Doha with its desert landscapes and visits Qatar's National Museum.
9:30
Darley uncovers extreme and authentic experience in the Middle Eastern destination of Dubai
10:00
Take a whirlwind tour of engineering feats that made our civilization possible.
11:00
Blake Mycoskie, founder of TOMS shoes, defined what it means to be a "social entrepreneur."
11:30
Charlotte Cho from Sokoglam shows us how the K-Beauty boom is all over mainstream America today.
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