Program Schedule for August 11, 2026
15.4 | Cox 109 | FiOS 463
12:00
Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad.
12:30
Tasting expert Jack Bishop talks all about sugar.
1:00
In this episode, Diane focuses on using food as a foundation for health.
1:30
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
2:00
Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont.
2:30
Richard is in New Hampshire to learn about the historic Omni Mount Washington Resort.
3:00
Torun, the capital of the Kuyavian-Pomeranian region of Poland, boasts many original Polish flavors.
3:30
Arne and Stig are on their way to the stunning natural beauty of Finse.
4:30
Jenn travels to Idaho to revamp a backyard for a homeowner who hosts potluck dinners.
5:00
Early Europeans produce diverse art: from Christians to Muslims and Byzantines to Vikings.
5:30
Bob Ross takes you into the incredible beauty of the desert with a unique oval painting.
6:00
P. Allen Smith shows you how to create a garden space that plays nicely with a glass for drinks.
6:30
J Schwanke travels to Hawaii to visit a vintage Aloha store.
7:00
Cassandra visits the McBride Sisters, one of the largest Black-Owed wine companies in the U.S.
8:00
A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom.
8:30
J Schwanke travels to Hawaii to visit a vintage Aloha store.
9:00
In Tekit, Pati meets a father and son who both chose to pursue their own path.
9:30
Savory pie with chicken and Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
10:00
Discover the unique stories that shaped Delaware's legacy.
10:30
Joseph explores his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's.
11:00
Soaring Gothic cathedrals of radiant stained glass, plus art celebrating worldly pleasure.
11:30
Enjoy the beauty of a wonderfully robust waterfall with this amazing Bob Ross painting.
12:00
In Tekit, Pati meets a father and son who both chose to pursue their own path.
12:30
Savory pie with chicken and Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
1:00
Cassandra visits the McBride Sisters, one of the largest Black-Owed wine companies in the U.S.
2:00
A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom.
2:30
J Schwanke travels to Hawaii to visit a vintage Aloha store.
3:00
Cassandra visits the McBride Sisters, one of the largest Black-Owed wine companies in the U.S.
3:30
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
4:00
In Tekit, Pati meets a father and son who both chose to pursue their own path.
4:30
Savory pie with chicken and Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
5:00
Discover the unique stories that shaped Delaware's legacy.
5:30
Joseph explores his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's.
6:00
Soaring Gothic cathedrals of radiant stained glass, plus art celebrating worldly pleasure.
6:30
Point-au-Chien Tribe Pot Fried Shrimp, Carmo Shrimp and Vegetable Tacos.
7:30
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
8:00
Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon.with Dill.
8:30
Point-au-Chien Tribe Pot Fried Shrimp, Carmo Shrimp and Vegetable Tacos.
9:00
Richard bikes the Cross New Hampshire Adventure Trail, visiting a wildlife park.
9:30
Amy visits Rhode Island's Castle Hill Inn and Richard explores autumn in Vermont.
10:00
Soaring Gothic cathedrals of radiant stained glass, plus art celebrating worldly pleasure.
10:30
Joseph explores his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's.
11:00
Discover the unique stories that shaped Delaware's legacy.
11:30
Enjoy the beauty of a wonderfully robust waterfall with this amazing Bob Ross painting.
Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad.
Tasting expert Jack Bishop talks all about sugar.
In this episode, Diane focuses on using food as a foundation for health.
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont.
Richard is in New Hampshire to learn about the historic Omni Mount Washington Resort.
Torun, the capital of the Kuyavian-Pomeranian region of Poland, boasts many original Polish flavors.
Arne and Stig are on their way to the stunning natural beauty of Finse.
Zack helps install a butcher block counter at Miah's.
Jenn travels to Idaho to revamp a backyard for a homeowner who hosts potluck dinners.
Early Europeans produce diverse art: from Christians to Muslims and Byzantines to Vikings.
Bob Ross takes you into the incredible beauty of the desert with a unique oval painting.
P. Allen Smith shows you how to create a garden space that plays nicely with a glass for drinks.
J Schwanke travels to Hawaii to visit a vintage Aloha store.
Cassandra visits the McBride Sisters, one of the largest Black-Owed wine companies in the U.S.
A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom.
J Schwanke travels to Hawaii to visit a vintage Aloha store.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Savory pie with chicken and Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
Discover the unique stories that shaped Delaware's legacy.
Joseph explores his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's.
Soaring Gothic cathedrals of radiant stained glass, plus art celebrating worldly pleasure.
Enjoy the beauty of a wonderfully robust waterfall with this amazing Bob Ross painting.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Savory pie with chicken and Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
Cassandra visits the McBride Sisters, one of the largest Black-Owed wine companies in the U.S.
A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom.
J Schwanke travels to Hawaii to visit a vintage Aloha store.
Cassandra visits the McBride Sisters, one of the largest Black-Owed wine companies in the U.S.
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Savory pie with chicken and Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
Discover the unique stories that shaped Delaware's legacy.
Joseph explores his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's.
Soaring Gothic cathedrals of radiant stained glass, plus art celebrating worldly pleasure.
Point-au-Chien Tribe Pot Fried Shrimp, Carmo Shrimp and Vegetable Tacos.
Vivian celebrates freezers as kitchen workhorses.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon.with Dill.
Point-au-Chien Tribe Pot Fried Shrimp, Carmo Shrimp and Vegetable Tacos.
Richard bikes the Cross New Hampshire Adventure Trail, visiting a wildlife park.
Amy visits Rhode Island's Castle Hill Inn and Richard explores autumn in Vermont.
Soaring Gothic cathedrals of radiant stained glass, plus art celebrating worldly pleasure.
Joseph explores his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's.
Discover the unique stories that shaped Delaware's legacy.
Enjoy the beauty of a wonderfully robust waterfall with this amazing Bob Ross painting.
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