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15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

The Mountain Region of Sothern Norway 'On Top of Norway'

Desserts using the fruits of summer, including sweet and tart berries are prepared.

12:30

Soup for Dinner

Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.

1:00

Pressure Cooker Perfection

Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

1:30

Rockilicious!

Roasted Cauliflower Cutlets with Lemon-Caper Sauce and zingy Roasted Asparagus are prepared.

2:00

Creole New Orleans

Creole Louisiana Snapping Turtle Soup and Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.

2:30

Sunday Brunch

Brunch gems include Raw Vegetable Salad and Italian Fried Egg with Gorgonzola Sauce.

3:00

Cantonese

Chef Christine's Cantonese adventure provides surprises as she explores traditional Chinese cuisines.

4:00

Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun.

5:00

Aging & The Loss of Taste

Pork tenderloin Marsala with garlic, shallots and mushrooms and mango chicken brochettes are made.

5:30

Rockilicious!

Roasted Cauliflower Cutlets with Lemon-Caper Sauce and zingy Roasted Asparagus are prepared.

6:00

Celebration

Craft artists, objects and traditions of various holidays are explored.

Morning: 6am - Noon hide airtimes

7:00

Ultimate Fancy Footwork, Part 3

Nancy teaches how to use specialty presser feet to their full potential in this workbook style class.

7:30

The Blue Door, Part 3

Jerry begins by using the toothbrush to splatter the effect of gravel on the pathway.

8:00

Narragansett Windows

Elaborate interior window trim and custom storm windows and a Victorian style shed are featured.

8:30

Mini Split, Butcher Block

Richard explains how a mini split unit is installed and Nathan installs a butcher block countertop.

9:30

Broccoli

Northern Ridge Berry Farm in Oxford, Iowa keeps freshly picked broccoli in the hands of consumers.

10:00

Hiking to Chimney Rock NEW

Hike up to Chimney Rock in Whitewater State Park for spectacular views of the valley.

10:30

Staunton, Va

Erik explores historic architecture in Staunton, Virginia and visits a Presidential birthplace.

11:00

Florentine Delights and Tuscan Side Trips

Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.

11:30

Secluded Beach

Bob Ross creates a restless ocean crashing against a rugged rocky coastline in this painting.

Afternoon: Noon - 7pm hide airtimes

12:00

Catfish - Lake Des Allemand

A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.

12:30

Effortless Entertaining

Recipes include Homemade Haloumi, Shrimp, Haloumi and Zucchini Skewers and Summer Basil Pesto.

1:00

Ultimate Fancy Footwork, Part 3

Nancy teaches how to use specialty presser feet to their full potential in this workbook style class.

1:30

The Blue Door, Part 3

Jerry begins by using the toothbrush to splatter the effect of gravel on the pathway.

2:00

Narragansett Windows

Elaborate interior window trim and custom storm windows and a Victorian style shed are featured.

2:30

Mini Split, Butcher Block

Richard explains how a mini split unit is installed and Nathan installs a butcher block countertop.

3:00

Ultimate Fancy Footwork, Part 3

Nancy teaches how to use specialty presser feet to their full potential in this workbook style class.

3:30

The Most Important Meal

Everyday French Toast and Scrambled Eggs with Asparagus, Smoked Salmon and Chives are served.

4:00

Catfish - Lake Des Allemand

A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.

4:30

Broccoli

Northern Ridge Berry Farm in Oxford, Iowa keeps freshly picked broccoli in the hands of consumers.

5:00

Hiking to Chimney Rock NEW

Hike up to Chimney Rock in Whitewater State Park for spectacular views of the valley.

5:30

Staunton, Va

Erik explores historic architecture in Staunton, Virginia and visits a Presidential birthplace.

6:00

Florentine Delights and Tuscan Side Trips

Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.

Evening: 7pm - Midnight hide airtimes

7:00

Rick Bayless

Chef Rick Bayless creates traditional Mexican chilaquiles and Ming makes rice cake chicken "nachos."

7:30

New Recipes for the Grill

Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.

8:00

How to Roast Everything

Bridget and Julia make the ultimate beef tenderloin with smoky potatoes and persillade relish.

9:00

Imperial Aubergines

Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet are prepared.

9:30

Classic Crab Dishes

Delicious dishes include Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.

10:00

Florentine Delights and Tuscan Side Trips

Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.

10:30

Staunton, Va

Erik explores historic architecture in Staunton, Virginia and visits a Presidential birthplace.

11:00

Canada: The Cowboy Life NEW

Host Richard Wiese explores Alberta, Canada to experience a thriving cowboy culture.

11:30

Flavors of Thailand

Bridget and Julia unlock the secrets to everyday pad thai and Elle Simone makes panang beef curry.