15.4 | Cox 109 | FiOS 463
12:30
This episode, we show you delicious stir fries for an ideal weeknight dinner.
1:00
Roasted Almond Hummus with Roasted Carrots and Ham Hocks with Mustard and Chive Cream are served.
1:30
Chicken Livers with Chipotle Caramelized Onions and Avocado and Panela Cheese Salad.are served.
3:00
A Watercress Pesto is tossed with Fresh Spinach Linguine and topped with an Artichoke Crudo.
3:30
Bianca Borges shows how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere.
4:00
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails.
4:30
Master glass maker Shawn Messenger creates a paperweight from brilliant colored glass.
5:00
The world's smallest country, Italy's last independent hill town and glamorous views of Monaco.
5:30
Take a morning stroll in the woods and experience reflections of a golden sun bursting into the day.
6:00
Hang ten with us on the legendary North Shore of Oahu where we take surf and yoga lessons.
6:30
Hex Ferments uses traditional fermentation to transform organic ingredients into nourishing foods.
7:00
Nancy Zieman interviews people attending the Sewing and Stitchery Expo in Puyallup, WA.
7:30
Jerry starts putting in larger trees and details and begins working on leaf patterns.
8:00
Richard demonstrates how a heat pump works and Mark watches as stone veneer is applied.
8:30
A centuries-old three-legged chair recreated with White Oak and Walnut is perfect and comfortable.
9:00
Meet entrepreneurs who are starting cool little businesses. One is a coffee truck in Tecate.
9:30
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
10:30
Samantha kicks off her visit to the Garden State in Cape May and tours the Harriet Tubman Museum.
11:00
Enjoy a variety of eye-opening art, float down an urban river and ponder a few Swiss innovations.
11:30
Bob Ross paints a quaint little mountain-top home with a view of distant snow-covered mountains.
12:00
Meet entrepreneurs who are starting cool little businesses. One is a coffee truck in Tecate.
12:30
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
1:00
Nancy Zieman interviews people attending the Sewing and Stitchery Expo in Puyallup, WA.
1:30
Jerry starts putting in larger trees and details and begins working on leaf patterns.
2:00
Richard demonstrates how a heat pump works and Mark watches as stone veneer is applied.
2:30
A centuries-old three-legged chair recreated with White Oak and Walnut is perfect and comfortable.
3:00
Nancy Zieman interviews people attending the Sewing and Stitchery Expo in Puyallup, WA.
3:30
Hosts Bridget Lancaster and Julia Collin Davison make Fresh Peach Pie with All-Butter Lattice Top.
4:00
Meet entrepreneurs who are starting cool little businesses. One is a coffee truck in Tecate.
4:30
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
5:30
Samantha kicks off her visit to the Garden State in Cape May and tours the Harriet Tubman Museum.
6:00
Enjoy a variety of eye-opening art, float down an urban river and ponder a few Swiss innovations.
7:00
Parchment-Roasted Fish with Fennel and Capers and Smashed Potatoes with Fried Capers are prepared.
7:30
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; tips for buying eggs.
8:00
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
9:00
Meet the Polks, homeowners who plan to renovate an abandoned home in Detroit, Michigan.
9:30
Scott Caron installs a security system, while Tommy helps Frank blow in insulation from the outside.
10:00
Richard snakes a camera down a drain to look for damaged pipes. Tommy repairs a leaky parapet.
10:30
Peeling paint is removed. The original leaded stained glass windows in the living room is restored.
11:00
A modern solution is used for some traditional decorative molding. Plumbing fixtures are selected.
11:30
Rough wiring is installed in the kitchen, a new HVAC system goes in and Tommy installs new fascia.
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