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Overnight: Midnight - 6am hide airtimes

12:00

Just Add Apples

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

12:30

Icelandic Lamb with Chef Thrainn Freyr Vigfusson

Grilled lamb ribs with dried grapes and almonds and lamb fried rice with sumac skyr are served.

1:00

The Spices of Life

Delicious Indian-influenced recipes include fresh and easy lamb curry and vegetarian saag aloo.

1:30

Nimmo Bay & Manitoulin Island

Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest.

2:00

Cooking with Wine

Wine plays a part in Lidia's sausage crostini and linguine with white clam sauce.

2:30

Just Add Apples

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

3:00

Cracklin' Kitchen

The restaurant's "whole animal, no waste" program is christened by using every part of two pigs.

3:30

Chicken with red grapes and Marsala is followed by a deeply divine sunken chocolate amaretto cake.

4:00

Time for Trim

Granite goes down for wood stove and Nathan installs the porch ceiling.

4:30

Andalucia: The Best of Southern Spain

The region's rich mix of culture, cuisine, history and natural wonders are showcased.

5:30

Cooking with Wine

Wine plays a part in Lidia's sausage crostini and linguine with white clam sauce.

6:00

Free-Motion Quilting 1-2-3, Part 2

Nancy and author Lori Kennedy show how sketching before stitching builds muscle memory.

6:30

High Chanteau

Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today.

Morning: 6am - Noon hide airtimes

7:00

In The Fire

Fire Roasted Baba Ghanouj, Eggplant Lomo al Trappo and Beef Tenderloin Roasted in cloth are made.

7:30

Pac-Rim Smoke

Grilled striped bass with Asian aromatics, Thai beef salad and coconut-grilled corn are served. .

8:00

Goko-Yaki Seared Tuna with Five Aroma Sauce NEW

Chef Saito and Yu Hayami make goko-yaki, seared rare tuna with plenty of sesame seeds.

8:30

A Sicilian Meatloaf & Cake with Rum Sauce

Chef Stellino prepares a Sicilian Stuffed Meatloaf and an incredible Chocolate Butter Cake.

9:00

Tokyo, Japan

Darley explores the best food, culture and adventures in Japan's capital city of Tokyo

9:30

Best of New England NEW

The Elms, one of the most breathtaking of Newport Rhode Island's Gilded Age mansions, is visited.

10:00

A technique for designing a dramatic sunburst walnut veneer pattern on a round side table is shared.

10:30

Power Tool Essentials

The Woodsmith editors focus on must-know power tool techniques for creating perfect project parts.

11:00

New Ways of Growing America's Favorite Vegetable - Where Inspiration and Innovation Meet (Raleigh, Nc)

Expert grower Brie Arthur finds the latest methods to grow tomatoes in the most unconventional ways.

11:30

The Cheese Board

The creators of BraziBites, a company that specializes in Brazilian cheese bread, are interviewed.

Afternoon: Noon - 7pm hide airtimes

12:00

Free-Motion Quilting 1-2-3, Part 2

Nancy and author Lori Kennedy show how sketching before stitching builds muscle memory.

12:30

High Chanteau

Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today.

1:00

In The Fire

Fire Roasted Baba Ghanouj, Eggplant Lomo al Trappo and Beef Tenderloin Roasted in cloth are made.

1:30

Pac-Rim Smoke

Grilled striped bass with Asian aromatics, Thai beef salad and coconut-grilled corn are served. .

2:00

Goko-Yaki Seared Tuna with Five Aroma Sauce NEW

Chef Saito and Yu Hayami make goko-yaki, seared rare tuna with plenty of sesame seeds.

2:30

A Sicilian Meatloaf & Cake with Rum Sauce

Chef Stellino prepares a Sicilian Stuffed Meatloaf and an incredible Chocolate Butter Cake.

3:00

Tokyo, Japan

Darley explores the best food, culture and adventures in Japan's capital city of Tokyo

3:30

Best of New England NEW

The Elms, one of the most breathtaking of Newport Rhode Island's Gilded Age mansions, is visited.

4:00

Berlin

Berlin's trendy east side, people-friendly riverfront and its vibrant social scene are explored.

Watch Now!

4:30

Power Tool Essentials

The Woodsmith editors focus on must-know power tool techniques for creating perfect project parts.

5:00

New Ways of Growing America's Favorite Vegetable - Where Inspiration and Innovation Meet (Raleigh, Nc)

Expert grower Brie Arthur finds the latest methods to grow tomatoes in the most unconventional ways.

5:30

The Cheese Board

The creators of BraziBites, a company that specializes in Brazilian cheese bread, are interviewed.

6:00

A technique for designing a dramatic sunburst walnut veneer pattern on a round side table is shared.

6:30

Recipes include Turkish-inspired eggs, Queen of Puddings and chicken and pea traybake.

Evening: 7pm - Midnight hide airtimes

7:00

Backyard Picnic

Crazy Sandwich with Chicken, Refried Beans and Potato and Poblano Rajas Salad are made.

7:30

Milk Street Menu

Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.

8:00

On The Bone

Sumptuous Oxtail, slow-roasted Beef Ribs, Cowboy Steak and Korean Short-Rib Kebabs are served.

8:30

Soup for Dinner

Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.

9:00

Thailand Meets Tres Leches

The Brass Sisters experience Thai rolled ice cream and a tres leches cupcake baking lesson.

Watch Now!

9:30

Recipes include Turkish-inspired eggs, Queen of Puddings and chicken and pea traybake.

10:00

A technique for designing a dramatic sunburst walnut veneer pattern on a round side table is shared.

10:30

Bhutan - Part 1 - Gross National Happiness

Artists, monasteries, shops, valleys and mountaintops are discovered in the Kingdom of Bhutan.

11:00

Xi'an, China

Samantha bikes atop the ancient City Wall in Xi'an and visits the site of the Terracotta Warriors.

11:30

On The Bone

Sumptuous Oxtail, slow-roasted Beef Ribs, Cowboy Steak and Korean Short-Rib Kebabs are served.