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15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

Classic Crab Dishes

Delicious dishes include Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.

12:30

Better Breakfast

Easy Pancakes are prepared and Creamy French-Style Scrambled Eggs are served.

1:00

On The Road In California: Northern California

Ming and renowned chef Kenji Lopez-Alt cook up a Kimchi feast of spaetzle and pork scallions.

1:30

Italian Comfort Food Classics

Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage.

2:00

Milk Street Bakes!

Bianca Borges shows how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere.

2:30

Entertaining Favorites

Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon.with Dill.

3:00

Fruit Fete

Good Lady Apples Bon Femme, Stew of Red Summer Fruit and Braised Pears in a Caramel Sauce are made.

3:30

Rachel Hollis

Rachel Hollis, author and founder of the Hollis Co., is the epitome of a self-made female founder.

4:00

Design Elements

Tom watches ceiling mounted speakers disappear. Richard oversees the startup of a new HVAC system.

4:30

Automated Landscape, Modern Bench

Ross explores ways that landscaping could be done automatically and a modern bench is built.

5:00

Italy's Riviera: Cinque Terre

The five tiny port towns of Vernazza, Corniglia, Manarola, Riomaggiore and Monterosso are visited.

6:00

Succulents: The Not Quite Flowers

Host J Schwanke explores the wonderful world of succulents and enjoys a succulent-inspired cocktail.

6:30

Upcycling: Making Old New Again, Preserving Heirloom Seeds

Meet makers and creators that bring a new life to old materials from fashion design to microscopes.

Morning: 6am - Noon hide airtimes

7:00

From Far Away; Other Cultures

Learn how to add some Zen to your free-motion quilting. African wax and batik prints are featured.

7:30

The Watering Can NEW

Flowers and a watering can are painted with water color artist Gary Akers in St. George, Maine.

8:00

Storage Ottoman with Dominoes

Kick back with a graceful footrest show. The secret of doing grain matched veneer work is revealed.

8:30

Three Bright Candle Projects

Three candle-based projects are built using different tools, sets of skills and material choices.

9:00

Tuna / Tonno! NEW

Creative and delicious recipes include Tuna Meatballs with Caponata and Cous Cous with Tuna.

9:30

Pastrami Meets Ramen

The sisters learn how artisan pastrami is crafted and take a ramen noodle and broth-making lesson.

Watch Now!

10:00

Texas: Adventure In Austin and the Hill Country NEW

Nik and Dusty share some of their favorite things to do, see and taste in Central Texas.

10:30

Armenia - Ancient History and Modern Traditions, Part 1

Joseph crisscrosses Armenia to explore ancient sites and witness traditional artisans.

11:00

Italy's Veneto: Verona, Padua, and Ravenna

In the shadow of Venice, the three great cities of Padua, Verona and Ravenna are explored.

Afternoon: Noon - 7pm hide airtimes

12:00

Tuna / Tonno! NEW

Creative and delicious recipes include Tuna Meatballs with Caponata and Cous Cous with Tuna.

12:30

Pastrami Meets Ramen

The sisters learn how artisan pastrami is crafted and take a ramen noodle and broth-making lesson.

Watch Now!

1:00

From Far Away; Other Cultures

Learn how to add some Zen to your free-motion quilting. African wax and batik prints are featured.

1:30

The Watering Can NEW

Flowers and a watering can are painted with water color artist Gary Akers in St. George, Maine.

2:00

Storage Ottoman with Dominoes

Kick back with a graceful footrest show. The secret of doing grain matched veneer work is revealed.

2:30

Three Bright Candle Projects

Three candle-based projects are built using different tools, sets of skills and material choices.

3:00

From Far Away; Other Cultures

Learn how to add some Zen to your free-motion quilting. African wax and batik prints are featured.

3:30

Tex-Mex Favorites

Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.

4:00

Tuna / Tonno! NEW

Creative and delicious recipes include Tuna Meatballs with Caponata and Cous Cous with Tuna.

4:30

Pastrami Meets Ramen

The sisters learn how artisan pastrami is crafted and take a ramen noodle and broth-making lesson.

Watch Now!

5:00

Texas: Adventure In Austin and the Hill Country NEW

Nik and Dusty share some of their favorite things to do, see and taste in Central Texas.

5:30

Armenia - Ancient History and Modern Traditions, Part 1

Joseph crisscrosses Armenia to explore ancient sites and witness traditional artisans.

6:00

Italy's Veneto: Verona, Padua, and Ravenna

In the shadow of Venice, the three great cities of Padua, Verona and Ravenna are explored.

6:30

World Cuisine

Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu are served.

Evening: 7pm - Midnight hide airtimes

7:00

Paella In Spain

Local chef Franck Garanger gathers ingredients for a very special paella in Valencia, Spain.

7:30

Organic Beginnings

Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein.

8:00

Easy French Desserts

Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake.

8:30

World Cuisine

Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu are served.

9:00

Lasagna Bolognese

Lynn Clark makes Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream.

9:30

The Greek Kitchen

Ikarian Braised Pork with Honey and Rosemary and Roasted Whole Cauliflower with Feta are prepared.

10:00

Italy's Veneto: Verona, Padua, and Ravenna

In the shadow of Venice, the three great cities of Padua, Verona and Ravenna are explored.

10:30

Armenia - Ancient History and Modern Traditions, Part 1

Joseph crisscrosses Armenia to explore ancient sites and witness traditional artisans.

11:00

Texas: Adventure In Austin and the Hill Country NEW

Nik and Dusty share some of their favorite things to do, see and taste in Central Texas.

11:30

Smoky Barbecue Favorites

Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served.