WHRO LIVE LISTEN WATCH EDUCATE CORPORATE SUPPORT US DONATE CONTACT US ENEWS myWHRO

Overnight: Midnight - 6am hide airtimes

12:00

The New Paris

Recipes include Potato Gnocchi and with Greens with Walnuts, Parmesan and Pancetta Vinaigrette.

12:30

Jeremiah Tower

Poached Chicken stuffed with Mushrooms and Smoked Bacon with a Casserole of Roasted Chicken Salad.

1:00

Beef/Rice/Salmon/Plum Tarte

Mustardy beef, baked saffron rice, steamed salmon Nicoise and plum tarte tatin are prepared.

1:30

All That Jazz Fest

Buffalo Chicken Dip Stuffed Bread, Shrimp Remoulade Po-boy and Louisiana Seafood Pasta are served.

2:00

The Po-Boy Sandwich

Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served.

2:30

All That Jazz Fest

Buffalo Chicken Dip Stuffed Bread, Shrimp Remoulade Po-boy and Louisiana Seafood Pasta are served.

3:00

Comfort Food

Mary Ann prepares an unforgettable Balsamic Vinegar Glazed Pork Butt and Swiss Chard and Potato Pie.

3:30

Grounded

Tom Edwards of Louismill and MozzaPi stone grinds heat, rye and corn into flour and grits.

4:00

A Tripod Occasional Table for Living Rooms is highlighted.

4:30

Step-Back Bookcase

This stylish bookcase consists of a large center case flanked by two smaller cases.

5:00

Romania

Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.

Watch Now!

5:30

Russet Winter

Bob Ross paints a haven from the cold of winter with a cabin standing in a clearing amid the trees.

6:00

Nature's Elements

Paint blob flowers are a fun and easy way to create flowers with a minimum of drawing.

6:30

High Risk and High Reward NEW

Meet the man behind the music at some of America's most elaborate and stunning stage shows.

Morning: 6am - Noon hide airtimes

7:00

Winter Wonderland

Lena Skvagerson adds whimsy to your holidays with a knitted, mini mittens and hats garland.

7:30

Let's Go Fly A Kite Part 2

Wilson shows how to personalize the child flying the kite using hair color, skin tone and clothing.

8:00

Foosball

Steve demonstrates how to build a classic foosball game.

8:30

Brian Boggs, Chairmaker

An Asheville artisan shows the secrets of the steam-bent green-wood chair.

Watch Now!

9:00

Mom's Night Out

Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served.

9:30

Pretzel Meets Chocolate

A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created.

Watch Now!

10:00

Making A Restaurant, Part 1

Burt explores how elements formed in Paris starting in 1765 come together for modern restaurants.

10:30

Naples and Paradise Coast of Florida

A kayak tour in Everglades National Park and a Naples Zoo at Caribbean Gardens visit are featured.

11:00

Assisi and Italian Country Charm

Rick explores ancient wine cellars in the Italian countryside and the amazing basilica of Assisi.

Watch Now!

11:30

Purple Haze

Bob Ross paints a wonderful woodland setting with a lake flowing through the trees.

Afternoon: Noon - 7pm hide airtimes

12:00

Mom's Night Out

Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served.

12:30

Pretzel Meets Chocolate

A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created.

Watch Now!

1:00

Winter Wonderland

Lena Skvagerson adds whimsy to your holidays with a knitted, mini mittens and hats garland.

1:30

Let's Go Fly A Kite Part 2

Wilson shows how to personalize the child flying the kite using hair color, skin tone and clothing.

2:00

Foosball

Steve demonstrates how to build a classic foosball game.

2:30

Brian Boggs, Chairmaker

An Asheville artisan shows the secrets of the steam-bent green-wood chair.

Watch Now!

3:00

Purple Haze

Bob Ross paints a wonderful woodland setting with a lake flowing through the trees.

3:30

Winter Wonderland

Lena Skvagerson adds whimsy to your holidays with a knitted, mini mittens and hats garland.

4:00

Mom's Night Out

Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served.

4:30

Pretzel Meets Chocolate

A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created.

Watch Now!

5:00

Making A Restaurant, Part 1

Burt explores how elements formed in Paris starting in 1765 come together for modern restaurants.

5:30

Naples and Paradise Coast of Florida

A kayak tour in Everglades National Park and a Naples Zoo at Caribbean Gardens visit are featured.

6:00

Assisi and Italian Country Charm

Rick explores ancient wine cellars in the Italian countryside and the amazing basilica of Assisi.

Watch Now!

6:30

Amazing One-Layer Cakes

Caprese Chocolate and Almond Torte, Spanish Almond Cake and Browned Butter and Coconut Loaf Cake.

Evening: 7pm - Midnight hide airtimes

7:00

Lamb Kofta/Broad Bean Salad/Alaska

Jamie prepares spicy aromatic lamb kofta flatbreads and broad bean and Manchego cheese salad.

7:30

Bbq Fest

Ham Croquettes with Pear Pepper Dipping Sauce, Pulled Pork Slaw Sandwich and Asian Beef Skewers.

8:00

Jan Birnbaum and Lidia Bastianich NEW

Home-Smoked Salmon and Scrambled Egg Tort and Cappellini Pasta with a Seafood and Tomato Sauce.

8:30

Amazing One-Layer Cakes

Caprese Chocolate and Almond Torte, Spanish Almond Cake and Browned Butter and Coconut Loaf Cake.

9:00

Etouffee Fest

Pork and Onion Etouffee, Gulf Fish Etouffee and Mushroom and Steak Etouffee are served.

9:30

Classic Creole

Delicious recipes include corn and crab bisque, shrimp etouffee and pralines.

10:00

Making A Restaurant, Part 1

Burt explores how elements formed in Paris starting in 1765 come together for modern restaurants.

10:30

Naples and Paradise Coast of Florida

A kayak tour in Everglades National Park and a Naples Zoo at Caribbean Gardens visit are featured.

11:00

Assisi and Italian Country Charm

Rick explores ancient wine cellars in the Italian countryside and the amazing basilica of Assisi.

Watch Now!

11:30

Purple Haze

Bob Ross paints a wonderful woodland setting with a lake flowing through the trees.