WHRO MEDIA EDUCATE CORPORATE SUPPORT US COMMUNITY ENGAGEMENT DONATE CONTACT US ENEWS SIGN IN

Overnight: Midnight - 6am hide airtimes

12:00

Tailgating Dishes That Score

Homemade granola with dried fruit, Beef jerky and Red bean hummus with veggie chips are prepared.

12:30

Fabulous Focaccia / Favoloso Focaccia

Mary Ann creates a crispy, double-crust Focaccia stuffed with escarole and Pecorino Romano cheese.

1:00

Mirliton - The Tofu of Vegetables

Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared.

1:30

Teeny Kitchen

Herbed salmon and orzo casserole with feta and lemon garlic turkey breast are prepared.

2:00

Seascape Fantasy

Bob Ross paints a seascape full of pastel colors above the power of the sea's crashing waves.

2:30

Autumn Distinction

Bob Ross paints a walking path through the trees leading down to a peaceful lake.

3:00

The 20 most popular recipes and great moments from the show's two decades on air are showcased.

4:00

Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet.

5:00

Teeny Kitchen

Herbed salmon and orzo casserole with feta and lemon garlic turkey breast are prepared.

5:30

Eating Outdoors

6:00

Firm & Strengthen Your Butt NEW

6:30

Seascapes NEW

A series of tranquil, rejuvenating poses are performed with calming waves and sparkling sea caves.

Morning: 6am - Noon hide airtimes

7:00

Spring Is in the Air NEW

Sarah Gunn demonstrates a scalloped skirt. The back flap is added to the bottom of a trench coat.

7:30

Olympic National Park

Explore the park's glacier-capped mountains, magnificent old-growth trees & temperate rain forest.

8:00

Full Body Flexibility

This workout will stretch all of your muscles and help you move comfortably in every direction.

8:30

Firm & Strengthen Your Butt NEW

9:00

It's My Party

Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip.

9:30

Heat Vs. Flavor

11:00

The Future

A look at the latest in garden and design innovations and how to incorporate them into your home.

11:30

NEW

Spectacular plants and a wide range of diversity are explored at specialty nursery in Oregon.

Afternoon: Noon - 7pm hide airtimes

12:00

Adorned Cakes

A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are prepared.

12:30

Decorative Breads

A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are served.

1:00

Elegant Cookies

"Faux bois" vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss.

1:30

Magnificent Meringues

Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes.

2:00

Breakfast Pastries

Pear and frangipane pastries and a pull-apart cinnamon and brown butter swirl are prepared.

2:30

Fanciful Tarts

Red fruit tart piled high with berries and lemon custard tarts filled with a citrusy curd are served.

3:00

Impressive Chocolate Desserts

S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are prepared.

3:30

Decorated Cupcakes

Orange curd cupcakes topped with citrusy orange chips and elegant brownie cupcakes are prepared.

4:00

Embellished Pies

A woven blueberry lattice pie and an enticing petal-topped poached pear and cranberry pie are served.

4:30

Frosted Cakes

Strawberry ombre cake and a zesty lemon mousse cake artfully piped with meringue are served.

5:00

On The Road In Wisconsin, Michigan

Three top chefs from metropolitan Chicago prepare a mouthwatering menu.

5:30

Carla Hall

Ming and Carla Hall prepare fragrant calaloo, cassava in coconut sauce and watercress soup.

6:00

Regional Italian American Favorites

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served.

6:30

Spring Dinner for Company

Roasted Whole Side of Salmon is served and a recipe for Buttery Spring Vegetables is shared.

Evening: 7pm - Midnight hide airtimes

7:00

Rick Bayless

Mexican street corn tacos with corn tortillas and an egg omelet wrap with a corn are served.

7:30

Holiday Feast

Test cook Ashley Moore makes a Crumb-Crusted Rack of Lamb that is perfect for the holidays.

8:00

The 20 most popular recipes and great moments from the show's two decades on air are showcased.

9:00

Adorned Cakes

A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are prepared.

9:30

Decorative Breads

A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are served.

10:00

The construction marvels and visual splendors of the Swiss rail system are showcased.

11:00

Santorini: Flavors of a Volcano

Fava, sea bass with capers and roasted eggplant spread with capers are prepared.

11:30

Not So Fast

Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar.