Program Schedule for November 17, 2025
15.4 | Cox 109 | FiOS 463
12:00
Quick and easy Risotto with Fresh Herbs, Spaghetti al Limone and Pasta all'Amatriciana are served.
12:30
Julia Collin Davison makes ground beef chili. Red lentil soup with north African spices is served.
1:00
Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad.
1:30
Can our ancestral past help us move into the future? Let's see how our ancestors evolved.
3:00
Celebrate the 25th anniversary of the most-watched cooking show on public television.
4:00
Set off for an adventure on the great Nile River to uncover ancient history, myths and culture.
5:00
Cashew-Stuffed Artichokes, Asparagus Tart, Sweet Arugula Salad and Paprika Roasted Cauliflower.
5:30
Can our ancestral past help us move into the future? Let's see how our ancestors evolved.
6:00
Matt and his team help a family go through boxes of memories and find long-lost family keepsakes.
7:00
Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird.
7:30
In Cedar Key, Florida Roger selects a wooden boat and palm trees for a scene to paint in oils.
8:00
Kevin and Mauro prep a house to be painted while Mark installs a fireplace.
8:30
Regrading a yard; houseplants for any light level; replacing hollow core doors to solid.
9:30
Small towns hug the Danube on its journey through Austria, Germany and Slovakia to the Black Sea.
10:00
Burt's son Nicholas learns how to surf fish, how to scuba dive and more in South Florida.
10:30
Amy visits Rhode Island's Castle Hill Inn and Richard explores autumn in Vermont.
11:00
Visit the palace of Maria Theresa and picnic on the Danube in Europe's classiest capital.
11:30
Visit with Bob Ross as he paints a beautiful fall day down in the valley.
12:00
Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.
12:30
The team goes island hopping along the Helgeland coast for fine dining and farmed salmon.
1:00
Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird.
1:30
In Cedar Key, Florida Roger selects a wooden boat and palm trees for a scene to paint in oils.
2:00
Kevin and Mauro prep a house to be painted while Mark installs a fireplace.
2:30
Regrading a yard; houseplants for any light level; replacing hollow core doors to solid.
3:00
Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird.
3:30
Pan-Seared Swordfish Steaks with Caper-Currant Relish and Summer Tomato Gratin are featured.
4:00
Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.
4:30
Small towns hug the Danube on its journey through Austria, Germany and Slovakia to the Black Sea.
5:00
Burt's son Nicholas learns how to surf fish, how to scuba dive and more in South Florida.
5:30
Amy visits Rhode Island's Castle Hill Inn and Richard explores autumn in Vermont.
6:00
Visit the palace of Maria Theresa and picnic on the Danube in Europe's classiest capital.
6:30
Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns.
7:00
Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served.
7:30
Test cook Christie Morrison and Julia Collin Davison make a showstopping Blueberry Jam Cake.
8:00
Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
8:30
Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns.
10:00
Visit the palace of Maria Theresa and picnic on the Danube in Europe's classiest capital.
10:30
Amy visits Rhode Island's Castle Hill Inn and Richard explores autumn in Vermont.
11:00
Jorge travels to Tijuana to meet the Baja Orchestra for a musical education.
11:30
Visit with Bob Ross as he paints a beautiful fall day down in the valley.
Quick and easy Risotto with Fresh Herbs, Spaghetti al Limone and Pasta all'Amatriciana are served.
Julia Collin Davison makes ground beef chili. Red lentil soup with north African spices is served.
Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad.
Can our ancestral past help us move into the future? Let's see how our ancestors evolved.
Celebrate the 25th anniversary of the most-watched cooking show on public television.
Set off for an adventure on the great Nile River to uncover ancient history, myths and culture.
Cashew-Stuffed Artichokes, Asparagus Tart, Sweet Arugula Salad and Paprika Roasted Cauliflower.
Can our ancestral past help us move into the future? Let's see how our ancestors evolved.
Matt and his team help a family go through boxes of memories and find long-lost family keepsakes.
Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird.
In Cedar Key, Florida Roger selects a wooden boat and palm trees for a scene to paint in oils.
Kevin and Mauro prep a house to be painted while Mark installs a fireplace.
Regrading a yard; houseplants for any light level; replacing hollow core doors to solid.
Small towns hug the Danube on its journey through Austria, Germany and Slovakia to the Black Sea.
Burt's son Nicholas learns how to surf fish, how to scuba dive and more in South Florida.
Amy visits Rhode Island's Castle Hill Inn and Richard explores autumn in Vermont.
Visit the palace of Maria Theresa and picnic on the Danube in Europe's classiest capital.
Visit with Bob Ross as he paints a beautiful fall day down in the valley.
Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.
The team goes island hopping along the Helgeland coast for fine dining and farmed salmon.
Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird.
In Cedar Key, Florida Roger selects a wooden boat and palm trees for a scene to paint in oils.
Kevin and Mauro prep a house to be painted while Mark installs a fireplace.
Regrading a yard; houseplants for any light level; replacing hollow core doors to solid.
Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird.
Pan-Seared Swordfish Steaks with Caper-Currant Relish and Summer Tomato Gratin are featured.
Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.
Small towns hug the Danube on its journey through Austria, Germany and Slovakia to the Black Sea.
Burt's son Nicholas learns how to surf fish, how to scuba dive and more in South Florida.
Amy visits Rhode Island's Castle Hill Inn and Richard explores autumn in Vermont.
Visit the palace of Maria Theresa and picnic on the Danube in Europe's classiest capital.
Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns.
Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served.
Test cook Christie Morrison and Julia Collin Davison make a showstopping Blueberry Jam Cake.
Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns.
Visit the palace of Maria Theresa and picnic on the Danube in Europe's classiest capital.
Amy visits Rhode Island's Castle Hill Inn and Richard explores autumn in Vermont.
Jorge travels to Tijuana to meet the Baja Orchestra for a musical education.
Visit with Bob Ross as he paints a beautiful fall day down in the valley.
© 2025 WHRO Public Media
5200 Hampton Boulevard, Norfolk VA 23508
757.889.9400
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
myWHRO