WHRO LIVE LISTEN WATCH EDUCATE CORPORATE SUPPORT US DONATE CONTACT US ENEWS myWHRO

15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

Brownsville, Tx: Tacos

Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S.

12:30

Tuesday Night Mediterranean

Provencal Braised Chicken and Sardinian Herb Soup with Fregola and White Beans are served.

1:00

Bialystok

The unique elements and tastes of Podlasie are explored and the city center of Bialystok is toured.

1:30

Good Morning, Mexico

JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created.

2:00

San Antonio, Texas

Samantha gets a taste of authentic Mexican carnitas and talks with Chef Alejandro Paredes.

Watch Now!

2:30

Hill Country, Texas

Samantha visits a wildflower seed farm and shakes a leg at Gruene Hall, Texas' oldest dance hall.

Watch Now!

3:00

Full of Fresh

Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose.

3:30

Japanese Tuesday Nights

Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken.

4:00

Round Side Table

Woodworker Terry Moore designs a dramatic sunburst walnut veneer pattern on a round side table.

4:30

Outdoor Dining Table

This picnic table design combines the look of a country-style dining table with rugged construction.

5:00

Egypt's Nile, Alexandria, and Luxor

Ramesses II's magnificent temple at Abu Simbel and other highlights of Egypt are explored.

Watch Now!

5:30

Windy Waves

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms.

6:00

Rebecca's Apothecary, K-State Research Farm, The Battery Tour

Similar to a pharmacy from 200 years ago we explore an herbal apothecary in Boulder, Colorado.

6:30

Beaches, Books, and Baby

A nursery with a coastal-themed space is created in one of the larger rooms in Liz and CJ's home.

Morning: 6am - Noon hide airtimes

7:00

Fearless Quilting Finishes, Part 1

Nancy addresses basic border options with ideas for cutting, mitering and working with odd angles.

7:30

Nature's Fury, Unleashed, Part 4

Jerry shows his viewers how to begin adding the layers of light to form the larger masses of clouds.

8:00

Saratoga Springs Secret Gardens

The old 170-year-old basement is getting an addition, but first the radon gas must be addressed.

8:30

Replacing A Toilet Seat, Full Mortise Lockset Repair

Richard shows how to replace a toilet seat and Jenn Largesse builds a pergola for her backyard.

9:00

Ribs Rock The Smoker

Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.

9:30

Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

10:30

Bern Region, Switzerland

Samantha visits iconic places in Switzerland including an Alpine Garden on an idyllic mountaintop.

Watch Now!

11:00

Ethiopia: A Development Story

Rick Steves uses Ethiopia as a classroom for understanding global hunger and extreme poverty.

Watch Now!

11:30

Wooded Stream Oval NEW

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene.

Afternoon: Noon - 7pm hide airtimes

12:00

Ribs Rock The Smoker

Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.

12:30

Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

1:00

Fearless Quilting Finishes, Part 1

Nancy addresses basic border options with ideas for cutting, mitering and working with odd angles.

1:30

Nature's Fury, Unleashed, Part 4

Jerry shows his viewers how to begin adding the layers of light to form the larger masses of clouds.

2:00

Saratoga Springs Secret Gardens

The old 170-year-old basement is getting an addition, but first the radon gas must be addressed.

2:30

Replacing A Toilet Seat, Full Mortise Lockset Repair

Richard shows how to replace a toilet seat and Jenn Largesse builds a pergola for her backyard.

3:00

Fearless Quilting Finishes, Part 1

Nancy addresses basic border options with ideas for cutting, mitering and working with odd angles.

3:30

Grilled Cheese and Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives.

4:00

Ribs Rock The Smoker

Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.

4:30

Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

5:30

Bern Region, Switzerland

Samantha visits iconic places in Switzerland including an Alpine Garden on an idyllic mountaintop.

Watch Now!

6:00

Ethiopia: A Development Story

Rick Steves uses Ethiopia as a classroom for understanding global hunger and extreme poverty.

Watch Now!

6:30

Barberton, Oh: Serbian Fried Chicken

Serbian fried chicken has become a regional staple in Barberton, Ohio.

Evening: 7pm - Midnight hide airtimes

7:00

Ming Tsai with Guest Michael Schlow

Spicy Shrimp with Fregola and Chickpeas and Togarashi Shrimp with Miso Risotto are served.

7:30

Spring Feast

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.

8:00

Latin Comfort Food

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce.

8:30

Barberton, Oh: Serbian Fried Chicken

Serbian fried chicken has become a regional staple in Barberton, Ohio.

9:00

Raichlen Grills St. Louis NEW

St. Louis Pork Steaks, Grilled Ravioli with Smoke-Roasted Tomato Sauce and St. Louis Ribs are made.

9:30

Barbecue on a Budget

Tasty recipes include Pamplona of Pork, Tea-smoked Chicken and Chicken Livers.

10:00

Ribs Rock The Smoker

Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.

10:30

Bbq's Trinity

Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared.

11:00

Barbecue Health Food

Grilled Vegetable Paella, Vietnamese Beef and Rice Noodle Salad and Tofu are featured.

11:30

Hog Wild

Smoke-tisserie Pork Loin Roast and Pulled Pork Shoulder with West Virginia Barbecue Sauce are made.