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Overnight: Midnight - 6am hide airtimes

12:00

Pacific Northwest Supper

Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

12:30

Smoke in a Hurry

Recipes include dragon's breath cocktail, spruce-smoked steaks and ember-roasted corn.

1:00

Taiwan's True Flavors

Danielle hits a Chinatown market and then makes Taiwan's most famous dish, beef noodle soup.

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1:30

Hungary

Jim learns traditional Hungarian egg painting and crafts simple objects with straw weaving.

2:00

An Easy Holiday

Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks.

2:30

Pacific Northwest Supper

Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

3:00

Asian Influences In Mexican Cooking

Amaranth and Panko Crispy Chicken and Green Beans with Peanuts and Chile de Arbol are made.

3:30

Hercules Table

Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared.

4:00

Humidity Mystery, Deck Staining

Richard visits Orlando to diagnose and repair an HVAC system that's creating way too much humidity.

4:30

Munich and the Foothills of the Alps

Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.

5:00

Greater Palm Springs, Ca

Samantha visits the Living Desert Zoo and Gardens, golfs and gets a tutorial in stunt driving.

5:30

An Easy Holiday

Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks.

6:00

Be A Superhero - Literally, with Cosplay NEW

Cheryl Sleboda demonstrates a steampunk version of a superhero with a faux suede corset.

6:30

Crimson Oval

Bob Ross paints a vibrant forest scene marked by a color filled sky and a flowing blue water stream.

Morning: 6am - Noon hide airtimes

7:00

Soul Food

P. Allen Smith traces the origins of Soul Food and heads to the garden to harvest okra.

7:30

Off The Beaten Path In Playa Del Carmen

Rick shows how to make a perfect taco party, complete with slow cooker carnitas and summer squash.

8:00

That Which Sustains Life

Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China.

8:30

By The Sea

Brazilian Coconut Shrimp, Asian garlic Halibut and Snapper grilled in banana leaves are served.

9:00

In Search of the Raystown Ray - Raystown Lake, Pennsylvania

Learn the story of The Allegrippis Trail System at Raystown Lake, Pennsylvania.

9:30

Finger Lakes & Monongahela Forests

Enjoy a great nature escape at the Finger Lakes National Forest and Monongahela National Forest.

10:00

The Clockmaker

Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock.

10:30

Combination Router Table & Custom Molding

The Woodsmith editors begin a combination router table that adds more capability to any shop.

11:00

For The Love of Maples (Flat Rock, Nc)

Two Brothers scour the globe for unique specimens of Japanese maple for their North Carolina nursery.

11:30

Small Safari

Discover how a safari-themed nursery can give a child an appreciation for animals and nature.

Afternoon: Noon - 7pm hide airtimes

12:00

Be A Superhero - Literally, with Cosplay NEW

Cheryl Sleboda demonstrates a steampunk version of a superhero with a faux suede corset.

12:30

Crimson Oval

Bob Ross paints a vibrant forest scene marked by a color filled sky and a flowing blue water stream.

1:00

Soul Food

P. Allen Smith traces the origins of Soul Food and heads to the garden to harvest okra.

1:30

Off The Beaten Path In Playa Del Carmen

Rick shows how to make a perfect taco party, complete with slow cooker carnitas and summer squash.

2:00

That Which Sustains Life

Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China.

2:30

By The Sea

Brazilian Coconut Shrimp, Asian garlic Halibut and Snapper grilled in banana leaves are served.

3:00

In Search of the Raystown Ray - Raystown Lake, Pennsylvania

Learn the story of The Allegrippis Trail System at Raystown Lake, Pennsylvania.

3:30

Finger Lakes & Monongahela Forests

Enjoy a great nature escape at the Finger Lakes National Forest and Monongahela National Forest.

4:00

Switzerland's Jungfrau Region: Best of the Alps

Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain.

4:30

Combination Router Table & Custom Molding

The Woodsmith editors begin a combination router table that adds more capability to any shop.

5:00

For The Love of Maples (Flat Rock, Nc)

Two Brothers scour the globe for unique specimens of Japanese maple for their North Carolina nursery.

5:30

Small Safari

Discover how a safari-themed nursery can give a child an appreciation for animals and nature.

6:00

The Clockmaker

Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock.

6:30

Los Angeles - Curtis Stone and Francis Derby

An extravagant pig roast features a fennel-rubbed pig and mixed charcuterie and raw vegetables.

Evening: 7pm - Midnight hide airtimes

7:00

Advanced Dough

The competitors must make enriched Sweet Fruit Loaves, followed by a Technical challenge.

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8:00

Perfect Roast

Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast.

8:30

Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home

9:00

Latin America Meets Nola

Delicious dishes include sancocho soup, shrimp ceviche with arepas and guava turnovers.

9:30

Los Angeles - Curtis Stone and Francis Derby

An extravagant pig roast features a fennel-rubbed pig and mixed charcuterie and raw vegetables.

10:00

The Clockmaker

Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock.

10:30

Riding The Range In Southern Alberta, Canada

Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.

11:00

Yellow Roads: Italy - The Two Sicilies

Paulino Duran travels into the heart of Sicily, hosted by royalty and toasting famous vineyards.

11:30

Perfect Roast

Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast.