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15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

You Say Tomato, I Say Domata

Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served.

12:30

Rick Bayless

The chef creates a black bean tortilla casserole and refried beans, using episode to add taste.

1:00

Salad: It's Easy Being Green

Warm Steakhouse Salad with Blue Cheese Dressing and Crunchy Falafel Salad with Garlic Dressing.

1:30

Langkawi

Martin explores the 99-island chain of Langkawi, a vacation paradise with many sporting activities.

3:00

Cooking with the King / Cucinare Con Il Re

Chef Jasper White prepares Fettucine with Mussels and Saffron and crispy Almond-Crusted Fish.

4:00

The Quilter

Theadra Fleming explains the African American tradition of quilting with a focus on symbolism.

4:30

Weekend Workbench

The Woodsmith Shop crew show how to make a strong and sturdy bench in a weekend.

5:00

Venice and Its Lagoon

Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon.

5:30

That Time of Year

Bob Ross captures a real 'dreamscape' on canvas with soft rolling hills, birch trees and a lake.

6:00

Mediums NEW

Painting using a palette knife is featured. A graffiti inspired modern street art design is shown.

Morning: 6am - Noon hide airtimes

7:00

Popular Beanies NEW

Lee Sartori presents a trendy beanie and Lena Skvagerson shows you how to work tulips.

7:30

Approaching Storm

Wilson shows how to create mood and character while painting an evening summer lightning storm.

8:00

Corinthian Door Pilasters with Beautiful Carved Capitals are highlighted.

8:30

Mallet & Hand Plane

Steve Butler builds a mallet and hand plane from recycled materials.

9:00

Wexford, Limerick and Lough Ree

Roasted Lamb Shanks with Blackcurrant Sauce is prepared and a Rustic Pear Tart is baked.

9:30

Soup for Dinner

Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.

10:00

Volunteer Tourism, Part 2

Burt continues to explore international volunteer tourism and focuses on the humanitarian issues.

10:30

England's Curious Great West Way NEW

Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.

11:00

European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

11:30

Waterfall Wonder

Bob Ross paints a misty, splashing waterfall, one of nature's perfect creations!

Afternoon: Noon - 7pm hide airtimes

12:00

Wexford, Limerick and Lough Ree

Roasted Lamb Shanks with Blackcurrant Sauce is prepared and a Rustic Pear Tart is baked.

12:30

Soup for Dinner

Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.

1:00

Popular Beanies NEW

Lee Sartori presents a trendy beanie and Lena Skvagerson shows you how to work tulips.

1:30

Approaching Storm

Wilson shows how to create mood and character while painting an evening summer lightning storm.

2:00

Corinthian Door Pilasters with Beautiful Carved Capitals are highlighted.

2:30

Mallet & Hand Plane

Steve Butler builds a mallet and hand plane from recycled materials.

3:00

Waterfall Wonder

Bob Ross paints a misty, splashing waterfall, one of nature's perfect creations!

3:30

Popular Beanies NEW

Lee Sartori presents a trendy beanie and Lena Skvagerson shows you how to work tulips.

4:00

Wexford, Limerick and Lough Ree

Roasted Lamb Shanks with Blackcurrant Sauce is prepared and a Rustic Pear Tart is baked.

4:30

Soup for Dinner

Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.

5:00

Volunteer Tourism, Part 2

Burt continues to explore international volunteer tourism and focuses on the humanitarian issues.

5:30

England's Curious Great West Way NEW

Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.

6:00

European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

6:30

Beans for Humanity

Classic Fasolada, Baked Giant Beans with Honey and Dill and Braised Chickpeas with Pork Shanks.

Evening: 7pm - Midnight hide airtimes

7:00

Being Served

Great recipes include Fresh Squeezed Mimosa, Frisee Crab Salad and Lamb Sausage patties.

7:30

Bbq Brisket and Fritters

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

8:00

Childhood Cravings

Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda.

8:30

Beans for Humanity

Classic Fasolada, Baked Giant Beans with Honey and Dill and Braised Chickpeas with Pork Shanks.

10:00

Volunteer Tourism, Part 2

Burt continues to explore international volunteer tourism and focuses on the humanitarian issues.

10:30

England's Curious Great West Way NEW

Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.

11:00

European Travel Skills, Part I

Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.

11:30

Waterfall Wonder

Bob Ross paints a misty, splashing waterfall, one of nature's perfect creations!