15.4 | Cox 109 | FiOS 463
12:00
Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served.
12:30
The chef creates a black bean tortilla casserole and refried beans, using episode to add taste.
1:00
Warm Steakhouse Salad with Blue Cheese Dressing and Crunchy Falafel Salad with Garlic Dressing.
1:30
Martin explores the 99-island chain of Langkawi, a vacation paradise with many sporting activities.
3:00
Chef Jasper White prepares Fettucine with Mussels and Saffron and crispy Almond-Crusted Fish.
4:00
Theadra Fleming explains the African American tradition of quilting with a focus on symbolism.
4:30
The Woodsmith Shop crew show how to make a strong and sturdy bench in a weekend.
5:00
Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon.
5:30
Bob Ross captures a real 'dreamscape' on canvas with soft rolling hills, birch trees and a lake.
6:00
Painting using a palette knife is featured. A graffiti inspired modern street art design is shown.
7:00
Lee Sartori presents a trendy beanie and Lena Skvagerson shows you how to work tulips.
7:30
Wilson shows how to create mood and character while painting an evening summer lightning storm.
8:30
Steve Butler builds a mallet and hand plane from recycled materials.
9:00
Roasted Lamb Shanks with Blackcurrant Sauce is prepared and a Rustic Pear Tart is baked.
9:30
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.
10:00
Burt continues to explore international volunteer tourism and focuses on the humanitarian issues.
10:30
Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.
11:00
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
11:30
Bob Ross paints a misty, splashing waterfall, one of nature's perfect creations!
12:00
Roasted Lamb Shanks with Blackcurrant Sauce is prepared and a Rustic Pear Tart is baked.
12:30
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.
1:00
Lee Sartori presents a trendy beanie and Lena Skvagerson shows you how to work tulips.
1:30
Wilson shows how to create mood and character while painting an evening summer lightning storm.
2:30
Steve Butler builds a mallet and hand plane from recycled materials.
3:00
Bob Ross paints a misty, splashing waterfall, one of nature's perfect creations!
3:30
Lee Sartori presents a trendy beanie and Lena Skvagerson shows you how to work tulips.
4:00
Roasted Lamb Shanks with Blackcurrant Sauce is prepared and a Rustic Pear Tart is baked.
4:30
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.
5:00
Burt continues to explore international volunteer tourism and focuses on the humanitarian issues.
5:30
Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.
6:00
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
6:30
Classic Fasolada, Baked Giant Beans with Honey and Dill and Braised Chickpeas with Pork Shanks.
7:00
Great recipes include Fresh Squeezed Mimosa, Frisee Crab Salad and Lamb Sausage patties.
7:30
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
8:00
Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda.
8:30
Classic Fasolada, Baked Giant Beans with Honey and Dill and Braised Chickpeas with Pork Shanks.
10:00
Burt continues to explore international volunteer tourism and focuses on the humanitarian issues.
10:30
Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.
11:00
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
11:30
Bob Ross paints a misty, splashing waterfall, one of nature's perfect creations!
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