Program Schedule for February 3, 2026
15.4 | Cox 109 | FiOS 463
12:00
Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples.
12:30
Aran Goyoaga makes Spiced Pear, Buckwheat, and Almond Pancakes.
1:00
Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared.
1:30
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
2:00
Discover the stunning Helgeland coast, where local chocolatiers and brewers thrive on island life.
2:30
Explore the breathtaking beauty of Sunndal and uncover its rich history.
3:00
Sugared Puff Paste Sticks, Fast Puff Pastry and Crystallized Puff Paste Of Orange are whipped up.
3:30
The team's journey leads them to the historic manor house of Rosendal.
4:00
Kevin and Tom remove and save the kitchen cabinets while Charlie and Mark tackles the chimney.
4:30
Ross upgrades a home to a solar-assisted split heat pump water heater.
5:00
Rick Steves dances on the beach at Nazare and marvels at a medieval abbey in Batalha in Portugal.
5:30
Hidden from sight are lovely cypress trees and birds of the South. Catch a glimpse of rare beauty!
6:00
Using colors found in nature, jewelry designer Nicholas Varney creates beautiful pieces.
6:30
J shares vintage and current honeycomb tissue paper decorations.
7:00
Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard.
7:30
Discover the allure of the little black dress. What is it that makes us feel confident?
8:00
Preparation for the new foundation begins. A centuries old cistern is uncovered.
8:30
J shares vintage and current honeycomb tissue paper decorations.
9:00
Pati prepares a carne con chile burrito and tours one of Hermosillo's oldest flour mills.
9:30
Get a taste of the Jewish culture in family kitchens, bakeries and beyond.
10:00
Explore the best of Fargo and beyond in North Dakota.
10:30
Joseph soaks in the rich history of Little Rock, Arkansas.
11:00
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising.
11:30
Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook.
12:00
Pati prepares a carne con chile burrito and tours one of Hermosillo's oldest flour mills.
12:30
Get a taste of the Jewish culture in family kitchens, bakeries and beyond.
1:00
Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard.
1:30
Discover the allure of the little black dress. What is it that makes us feel confident?
2:00
Preparation for the new foundation begins. A centuries old cistern is uncovered.
2:30
J shares vintage and current honeycomb tissue paper decorations.
3:00
Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard.
3:30
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
4:00
Pati prepares a carne con chile burrito and tours one of Hermosillo's oldest flour mills.
4:30
Get a taste of the Jewish culture in family kitchens, bakeries and beyond.
5:00
Explore the best of Fargo and beyond in North Dakota.
5:30
Joseph soaks in the rich history of Little Rock, Arkansas.
6:00
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising.
7:00
On the coast and in the kitchen, food writer Sheri Castle finds figs galore.
7:30
Les and Chef Paul hike a familiar area and get dirty gathering a Wild Harvest staple.
8:00
The food of Naples stars in this episode.
9:00
Dive into Ryfylke's diverse culture, where Viking history, seafood, and the arts intersect.
10:00
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising.
10:30
Joseph soaks in the rich history of Little Rock, Arkansas.
11:00
Explore the best of Fargo and beyond in North Dakota.
11:30
Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook.
Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples.
Aran Goyoaga makes Spiced Pear, Buckwheat, and Almond Pancakes.
Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Discover the stunning Helgeland coast, where local chocolatiers and brewers thrive on island life.
Explore the breathtaking beauty of Sunndal and uncover its rich history.
Sugared Puff Paste Sticks, Fast Puff Pastry and Crystallized Puff Paste Of Orange are whipped up.
The team's journey leads them to the historic manor house of Rosendal.
Kevin and Tom remove and save the kitchen cabinets while Charlie and Mark tackles the chimney.
Ross upgrades a home to a solar-assisted split heat pump water heater.
Rick Steves dances on the beach at Nazare and marvels at a medieval abbey in Batalha in Portugal.
Hidden from sight are lovely cypress trees and birds of the South. Catch a glimpse of rare beauty!
Using colors found in nature, jewelry designer Nicholas Varney creates beautiful pieces.
J shares vintage and current honeycomb tissue paper decorations.
Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard.
Discover the allure of the little black dress. What is it that makes us feel confident?
Preparation for the new foundation begins. A centuries old cistern is uncovered.
J shares vintage and current honeycomb tissue paper decorations.
Pati prepares a carne con chile burrito and tours one of Hermosillo's oldest flour mills.
Get a taste of the Jewish culture in family kitchens, bakeries and beyond.
Explore the best of Fargo and beyond in North Dakota.
Joseph soaks in the rich history of Little Rock, Arkansas.
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising.
Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook.
Pati prepares a carne con chile burrito and tours one of Hermosillo's oldest flour mills.
Get a taste of the Jewish culture in family kitchens, bakeries and beyond.
Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard.
Discover the allure of the little black dress. What is it that makes us feel confident?
Preparation for the new foundation begins. A centuries old cistern is uncovered.
J shares vintage and current honeycomb tissue paper decorations.
Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Pati prepares a carne con chile burrito and tours one of Hermosillo's oldest flour mills.
Get a taste of the Jewish culture in family kitchens, bakeries and beyond.
Explore the best of Fargo and beyond in North Dakota.
Joseph soaks in the rich history of Little Rock, Arkansas.
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising.
Vivian celebrates freezers as kitchen workhorses.
On the coast and in the kitchen, food writer Sheri Castle finds figs galore.
Les and Chef Paul hike a familiar area and get dirty gathering a Wild Harvest staple.
The food of Naples stars in this episode.
Vivian celebrates freezers as kitchen workhorses.
Dive into Ryfylke's diverse culture, where Viking history, seafood, and the arts intersect.
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising.
Joseph soaks in the rich history of Little Rock, Arkansas.
Explore the best of Fargo and beyond in North Dakota.
Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook.
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