Program Schedule for March 26, 2026
15.4 | Cox 109 | FiOS 463
12:00
Experience the rich history of Indigenous food in Minnesota, from foraging to a modern meal.
12:30
Chef Maria Loi takes us to the Abrahamic Family House in Abu Dhabi.
1:00
Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura.
1:30
Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared.
2:00
Flowers create memories! J shares how flowers enhance treasured times in your life!
2:30
Get your garden blooming with butterflies. This episode which flowers are best.
3:00
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
3:30
Julia Collin Davison makes an Orange, Cranberry and Mint Pavlova. Holiday Eggnog is served.
4:00
The water heater is installed and outside, the front door is cleaned and prepped for paint.
4:30
Deborah focuses on the neck and back with yoga.
5:00
Rick Steves heads to Warsaw to discover why it's considered the heartbeat of Poland.
5:30
On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures.
6:00
Tiger Tail is on a mission to make millions of muscles happy.
6:30
Focus on being present in your practice today as we practice Full Wheel.
7:00
Join Mark for a musical quest in search of the soul of North Wales.
7:30
Explore how to use nature as inspiration for your next quilting project.
8:00
The renovation of the 1890s Victorian is complete and the crew gets a tour of the new spaces.
8:30
Focus on being present in your practice today as we practice Full Wheel.
9:00
Maggie and Lindsey learn about the importance draft animals play in agriculture.
9:30
Lemon-Saffron Chicken, Cumin-Coriander Potatoes with Cilantro Spicy Egyptian Eggplant are served.
10:00
Travel the Grand Canyon from rim to river and meet the Tribes who call it home.
10:30
Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited.
11:00
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
11:30
Bob Ross treats us to a beautiful East Coast mountain scene.
12:00
Maggie and Lindsey learn about the importance draft animals play in agriculture.
12:30
Lemon-Saffron Chicken, Cumin-Coriander Potatoes with Cilantro Spicy Egyptian Eggplant are served.
1:00
Join Mark for a musical quest in search of the soul of North Wales.
1:30
Explore how to use nature as inspiration for your next quilting project.
2:00
The renovation of the 1890s Victorian is complete and the crew gets a tour of the new spaces.
2:30
Focus on being present in your practice today as we practice Full Wheel.
3:00
Join Mark for a musical quest in search of the soul of North Wales.
3:30
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made.
4:00
Maggie and Lindsey learn about the importance draft animals play in agriculture.
4:30
Lemon-Saffron Chicken, Cumin-Coriander Potatoes with Cilantro Spicy Egyptian Eggplant are served.
5:00
Travel the Grand Canyon from rim to river and meet the Tribes who call it home.
5:30
Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited.
6:00
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
6:30
Entrepreneurs use their family's recipes to connect cultures.
7:00
Beer Batter Shrimp Fritters, Shrimp Nachos and Shrimp and Grits are prepared.
7:30
Garlic and Orange Roasted Duck and Skillet Corn Tamale with Duck Fat and Roasted Garlic are served.
8:00
Christopher Kimball demonstrates the right way to cook your meat in wine.
8:30
Entrepreneurs use their family's recipes to connect cultures.
9:00
It's all about tea in this episode. Get a look at some beautiful antique tea sets.
9:30
Stylist Aimie Vredevoogd joins J to discuss how flowers lend their magic to everything.
10:00
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
10:30
Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited.
11:00
Travel the Grand Canyon from rim to river and meet the Tribes who call it home.
11:30
Bob Ross treats us to a beautiful East Coast mountain scene.
Experience the rich history of Indigenous food in Minnesota, from foraging to a modern meal.
Chef Maria Loi takes us to the Abrahamic Family House in Abu Dhabi.
Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura.
Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared.
Flowers create memories! J shares how flowers enhance treasured times in your life!
Get your garden blooming with butterflies. This episode which flowers are best.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Julia Collin Davison makes an Orange, Cranberry and Mint Pavlova. Holiday Eggnog is served.
The water heater is installed and outside, the front door is cleaned and prepped for paint.
Deborah focuses on the neck and back with yoga.
Rick Steves heads to Warsaw to discover why it's considered the heartbeat of Poland.
On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures.
Tiger Tail is on a mission to make millions of muscles happy.
Focus on being present in your practice today as we practice Full Wheel.
Join Mark for a musical quest in search of the soul of North Wales.
Explore how to use nature as inspiration for your next quilting project.
The renovation of the 1890s Victorian is complete and the crew gets a tour of the new spaces.
Focus on being present in your practice today as we practice Full Wheel.
Maggie and Lindsey learn about the importance draft animals play in agriculture.
Lemon-Saffron Chicken, Cumin-Coriander Potatoes with Cilantro Spicy Egyptian Eggplant are served.
Travel the Grand Canyon from rim to river and meet the Tribes who call it home.
Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited.
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
Bob Ross treats us to a beautiful East Coast mountain scene.
Maggie and Lindsey learn about the importance draft animals play in agriculture.
Lemon-Saffron Chicken, Cumin-Coriander Potatoes with Cilantro Spicy Egyptian Eggplant are served.
Join Mark for a musical quest in search of the soul of North Wales.
Explore how to use nature as inspiration for your next quilting project.
The renovation of the 1890s Victorian is complete and the crew gets a tour of the new spaces.
Focus on being present in your practice today as we practice Full Wheel.
Join Mark for a musical quest in search of the soul of North Wales.
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made.
Maggie and Lindsey learn about the importance draft animals play in agriculture.
Lemon-Saffron Chicken, Cumin-Coriander Potatoes with Cilantro Spicy Egyptian Eggplant are served.
Travel the Grand Canyon from rim to river and meet the Tribes who call it home.
Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited.
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
Entrepreneurs use their family's recipes to connect cultures.
Beer Batter Shrimp Fritters, Shrimp Nachos and Shrimp and Grits are prepared.
Garlic and Orange Roasted Duck and Skillet Corn Tamale with Duck Fat and Roasted Garlic are served.
Christopher Kimball demonstrates the right way to cook your meat in wine.
Entrepreneurs use their family's recipes to connect cultures.
It's all about tea in this episode. Get a look at some beautiful antique tea sets.
Stylist Aimie Vredevoogd joins J to discuss how flowers lend their magic to everything.
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited.
Travel the Grand Canyon from rim to river and meet the Tribes who call it home.
Bob Ross treats us to a beautiful East Coast mountain scene.
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