Program Schedule for March 29, 2024
15.4 | Cox 109 | FiOS 463
12:00
Sheri Castle expresses her love of homegrown tomatoes and shares her favorite recipes.
12:30
From Rome to Naples, we bring the cooking of Italy to our kitchen!
1:00
Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot And Pistachio Souffle.
1:30
Pati tries two great tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara.
2:00
Chef Maria's recipes in this episode all focus on nature's sweetest gift, honey.
2:30
Chef Maria is inspired by her trip to Naxos Island to prepare a wood-fired feast.
3:00
Mussels with cream and chives on soft polenta and Italian spaghetti a la Bolognese are made.
3:30
Liberian Banana-Rice Bread, Swedish Cardamom Buns and Orange-Cranberry Soda Bread are served.
4:00
Preparation for the exterior paint job begins and custom copper half-round gutters are installed.
4:30
Focus on being present in your practice today as we practice Full Wheel.
5:00
A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers.
5:30
It's one of Bob's favorites. Paint a beautiful snowy cabin scene.
6:00
Pink, brown and cream tones, decorative glass and plush rugs furnish the foyer and living room.
7:00
Nancy and serger pro Pam Mahshie help you take your creative sewing and serging in a new direction.
7:30
Jerry works on underpainting the horizon colors, the upper-sky colors and minor cloud formations.
8:00
A deck that will connect the kitchen to the patio is built. Oak flooring is installed in the library
8:30
Jenn learns about firescaping; Tom fire hardens a home; Richard learns about goat#weeding.
9:00
Meet leaders of the food community advocating for change while preserving the soul of Chinatown.
9:30
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs.
10:30
Samantha sails Auckland Harbor aboard the 2007 America's Cup winning Team New Zealand sailboat.
11:00
A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers.
11:30
Bob Ross paints a masterpiece of majestic mountains.
12:00
Meet leaders of the food community advocating for change while preserving the soul of Chinatown.
12:30
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs.
1:00
Nancy and serger pro Pam Mahshie help you take your creative sewing and serging in a new direction.
1:30
Jerry works on underpainting the horizon colors, the upper-sky colors and minor cloud formations.
2:00
A deck that will connect the kitchen to the patio is built. Oak flooring is installed in the library
2:30
Jenn learns about firescaping; Tom fire hardens a home; Richard learns about goat#weeding.
3:00
Nancy and serger pro Pam Mahshie help you take your creative sewing and serging in a new direction.
3:30
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.
4:00
Meet leaders of the food community advocating for change while preserving the soul of Chinatown.
4:30
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs.
5:30
Samantha sails Auckland Harbor aboard the 2007 America's Cup winning Team New Zealand sailboat.
6:00
Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party..
6:30
Cornmeal has a special place in Sheri's heart; she shares her mouth-watering recipes.
7:00
Spicy greens ravioli is sophisticated enough for your next dinner party and easy to make.
7:30
Slow Roasted Salmon, indigenous Alaskan fishing practices and Clementine Cake are highlighted.
8:00
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs.
8:30
Cornmeal has a special place in Sheri's heart; she shares her mouth-watering recipes.
9:00
Construction marvels, engineering feats and visual splendors of the Swiss rail system are showcased.
10:00
Jeff Wilson takes an e-bike tour through Zurich's urban art scene and enjoys ultra-fresh vegan food.
10:30
Jeff Wilson hikes high into the pristine Alps and bicycles around a breathtaking mountain lake.
11:00
Rail hubs in Switzerland that enable efficient trips to Germany, France and Italy are explored.
Sheri Castle expresses her love of homegrown tomatoes and shares her favorite recipes.
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot And Pistachio Souffle.
Pati tries two great tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara.
Chef Maria's recipes in this episode all focus on nature's sweetest gift, honey.
Chef Maria is inspired by her trip to Naxos Island to prepare a wood-fired feast.
Mussels with cream and chives on soft polenta and Italian spaghetti a la Bolognese are made.
Liberian Banana-Rice Bread, Swedish Cardamom Buns and Orange-Cranberry Soda Bread are served.
Preparation for the exterior paint job begins and custom copper half-round gutters are installed.
Focus on being present in your practice today as we practice Full Wheel.
A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers.
It's one of Bob's favorites. Paint a beautiful snowy cabin scene.
Pink, brown and cream tones, decorative glass and plush rugs furnish the foyer and living room.
Nancy and serger pro Pam Mahshie help you take your creative sewing and serging in a new direction.
Jerry works on underpainting the horizon colors, the upper-sky colors and minor cloud formations.
A deck that will connect the kitchen to the patio is built. Oak flooring is installed in the library
Jenn learns about firescaping; Tom fire hardens a home; Richard learns about goat#weeding.
Meet leaders of the food community advocating for change while preserving the soul of Chinatown.
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs.
Samantha sails Auckland Harbor aboard the 2007 America's Cup winning Team New Zealand sailboat.
A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers.
Bob Ross paints a masterpiece of majestic mountains.
Meet leaders of the food community advocating for change while preserving the soul of Chinatown.
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs.
Nancy and serger pro Pam Mahshie help you take your creative sewing and serging in a new direction.
Jerry works on underpainting the horizon colors, the upper-sky colors and minor cloud formations.
A deck that will connect the kitchen to the patio is built. Oak flooring is installed in the library
Jenn learns about firescaping; Tom fire hardens a home; Richard learns about goat#weeding.
Nancy and serger pro Pam Mahshie help you take your creative sewing and serging in a new direction.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.
Meet leaders of the food community advocating for change while preserving the soul of Chinatown.
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs.
Samantha sails Auckland Harbor aboard the 2007 America's Cup winning Team New Zealand sailboat.
Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party..
Cornmeal has a special place in Sheri's heart; she shares her mouth-watering recipes.
Spicy greens ravioli is sophisticated enough for your next dinner party and easy to make.
Slow Roasted Salmon, indigenous Alaskan fishing practices and Clementine Cake are highlighted.
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs.
Cornmeal has a special place in Sheri's heart; she shares her mouth-watering recipes.
Construction marvels, engineering feats and visual splendors of the Swiss rail system are showcased.
Jeff Wilson takes an e-bike tour through Zurich's urban art scene and enjoys ultra-fresh vegan food.
Jeff Wilson hikes high into the pristine Alps and bicycles around a breathtaking mountain lake.
Rail hubs in Switzerland that enable efficient trips to Germany, France and Italy are explored.
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