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15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

Maple & Milkweed

Les shares his sugar shack and syrup-making expertise with Paul and gifts him a foraged ingredient.

12:30

Secrets of Thailand

Chiang Mai, Thailand is visited and Thai stir-fried spinach and Thai beef salad are prepared.

1:00

The Improbable Grill

Tacos Al Pastor, Volcano Pineapple, and a mystery box challenge featuring Sunflower are featured.

1:30

Classic New Orleans

Seafood gumbo, corn maque choux and beignets are prepared.

2:00

When Pigs Fry

Chinese barbecued pork, Yangchow fried rice and melon and cucumber salsa are served.

2:30

Eating with Friends

Tasty dishes include Japanese beef fondue and skillet apple pie spiked with cranberries.

3:00

Roots & Traditions

Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. .

4:00

Tilt Top Table

Host Tom McLaughlin shares his design for a Shaker-inspired table made out of curly maple.

4:30

Shop Stool & Step Stool

Two stool projects are built. One offers a comfortable place to sit, the other gives you a leg up.

5:00

Paris: Embracing Life and Art

Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery.

5:30

Evening at the Falls

Sneak away into the cold dusk shadows and enjoy the beauty of a wonderfully robust waterfall.

6:00

Entertaining at Home

Georgia hosts a dinner party using ingredients that are as locally sourced and homemade.

6:30

Alternative Building

Rodman and Gina continue to explore what other types of alternative builds can be in their future.

Morning: 6am - Noon hide airtimes

7:00

Theory NEW

Lee Chappell Monroe shows how to make a plan to use pressing for a professional finish.

7:30

Snow Glow, Part 1 NEW

Wilson develops the stormy sky and forested trees and the underpainting for the barn.

8:00

Segmented Salad Bowls and Laminated Tablewares

Kitchen and dining table centerpieces are crafted from recycled scraps. Simple and elegant!

8:30

Foosball

Steve demonstrates how to build a classic foosball game.

9:00

The Big Smoke

Triple-thick pork chops, Cape Town lamb and smoked chocolate bread pudding are served.

9:30

Simple Chicken Dinner

Host Julia Collin Davison prepares Chicken Under a Brick with Herb-Roasted Potatoes.

10:00

Uzbekistan

Mickela learns to play the doyra in Tashkent and dances in the UNESCO World Heritage City of Bukhara.

10:30

Castles of the Rhine

Darley explores Medieval villages, romantic castles, historic vineyards and colorful festivals.

11:00

London: Historic and Dynamic

Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho.

11:30

Rustic Winter Woods

Hike into a snow-covered forest and enjoy the calming posture of leafless trees in slumber.

Afternoon: Noon - 7pm hide airtimes

12:00

The Big Smoke

Triple-thick pork chops, Cape Town lamb and smoked chocolate bread pudding are served.

12:30

Simple Chicken Dinner

Host Julia Collin Davison prepares Chicken Under a Brick with Herb-Roasted Potatoes.

1:00

Theory NEW

Lee Chappell Monroe shows how to make a plan to use pressing for a professional finish.

1:30

Snow Glow, Part 1 NEW

Wilson develops the stormy sky and forested trees and the underpainting for the barn.

2:00

Segmented Salad Bowls and Laminated Tablewares

Kitchen and dining table centerpieces are crafted from recycled scraps. Simple and elegant!

2:30

Foosball

Steve demonstrates how to build a classic foosball game.

3:00

Theory NEW

Lee Chappell Monroe shows how to make a plan to use pressing for a professional finish.

3:30

Chinese Favorites

Flat hand-pulled noodles with chili oil vinaigrette and Chinese-style barbecued spareribs are made.

4:00

The Big Smoke

Triple-thick pork chops, Cape Town lamb and smoked chocolate bread pudding are served.

4:30

Simple Chicken Dinner

Host Julia Collin Davison prepares Chicken Under a Brick with Herb-Roasted Potatoes.

5:00

Uzbekistan

Mickela learns to play the doyra in Tashkent and dances in the UNESCO World Heritage City of Bukhara.

5:30

Castles of the Rhine

Darley explores Medieval villages, romantic castles, historic vineyards and colorful festivals.

6:00

London: Historic and Dynamic

Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho.

6:30

Trout Lily & Sumac Syrup NEW

Comedian Ron James joins the team in harvesting a key ingredient for Paul's culinary challenge.

Evening: 7pm - Midnight hide airtimes

7:00

Louisiana Favorites

Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip and Shrimp Creole are prepared.

7:30

Aloha State Favorites

Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served.

8:00

Italian Style Salads

Lidia prepares a Panzanella with Fennel and Shrimp and an Orange and Tropea Onion Salad.

8:30

Trout Lily & Sumac Syrup NEW

Comedian Ron James joins the team in harvesting a key ingredient for Paul's culinary challenge.

9:00

Cozy Casseroles

Baked penne with prosciutto and gooey fontina and a filling chicken cassoulet are prepared.

9:30

Suns Out, Buns Out

A version of the New England lobster roll that is made with shrimp and a turkey burger are served.

10:00

London: Historic and Dynamic

Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho.

10:30

Castles of the Rhine

Darley explores Medieval villages, romantic castles, historic vineyards and colorful festivals.

11:00

Uzbekistan

Mickela learns to play the doyra in Tashkent and dances in the UNESCO World Heritage City of Bukhara.

11:30

Rustic Winter Woods

Hike into a snow-covered forest and enjoy the calming posture of leafless trees in slumber.