Program Schedule for October 29, 2024
15.4 | Cox 109 | FiOS 463
12:00
Head to Costa Navarino for some classic Greek dishes of Mixed Bean Salad with Grilled Shrimp.
12:30
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets.
1:00
Delicious Salmon is coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice.
1:30
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey.
3:00
Dirty steak with a hot fanny sauce is cooked up with silky red peppers and mashed potatoes.
3:30
Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto.
4:00
The crew visits a factory where the project house siding is made from rice hulls.
4:30
Nathan transforms a bathroom medicine cabinet while Mark replaces the chimney.
5:00
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
6:00
Culinary inventor and chef James Gop uses foraged food in imaginatively prepared meals.
6:30
J explores greens as in foliage and green flowers and visits with children's author Laurie Keller.
7:30
Roger uses oils to paint a portrait of an Egret perched high in a Florida cabbage palm.
8:00
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
8:30
J explores greens as in foliage and green flowers and visits with children's author Laurie Keller.
9:00
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served.
9:30
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
10:00
Fly with Ernest takes us to Tofino in British Columbia where the surf is up.
10:30
Joseph explores Costa Brava town of Cadaques, Spain, the former home of Salvador Dali.
11:00
Admire idyllic lakes, waterfalls and stony summits while hiking through the Cumbrian Lake District.
11:30
It's a magnificent landscape mountain scene for this project.
12:00
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served.
12:30
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
1:30
Roger uses oils to paint a portrait of an Egret perched high in a Florida cabbage palm.
2:00
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
2:30
J explores greens as in foliage and green flowers and visits with children's author Laurie Keller.
3:30
Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage.
4:00
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served.
4:30
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
5:00
Fly with Ernest takes us to Tofino in British Columbia where the surf is up.
5:30
Joseph explores Costa Brava town of Cadaques, Spain, the former home of Salvador Dali.
6:00
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
6:30
Discover the breathtaking Costa Navarino for Marinated Tuna and Chicken with Okra.
7:00
From the fields to the kitchen, it's scrumptious strawberries as far as the eye can see.
8:00
Turkish Stuffed Flatbreads, Spinach and Cheese Gozleme and Rib-Eye Steaks are featured.
8:30
Discover the breathtaking Costa Navarino for Marinated Tuna and Chicken with Okra.
10:00
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
10:30
Joseph explores Costa Brava town of Cadaques, Spain, the former home of Salvador Dali.
11:00
Fly with Ernest takes us to Tofino in British Columbia where the surf is up.
11:30
It's a magnificent landscape mountain scene for this project.
Head to Costa Navarino for some classic Greek dishes of Mixed Bean Salad with Grilled Shrimp.
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets.
Delicious Salmon is coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice.
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey.
Dirty steak with a hot fanny sauce is cooked up with silky red peppers and mashed potatoes.
Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto.
The crew visits a factory where the project house siding is made from rice hulls.
Nathan transforms a bathroom medicine cabinet while Mark replaces the chimney.
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
Bob Ross paints a lighthouse at night.
Culinary inventor and chef James Gop uses foraged food in imaginatively prepared meals.
J explores greens as in foliage and green flowers and visits with children's author Laurie Keller.
Get the best methods for weaving fabrics and ribbons together.
Roger uses oils to paint a portrait of an Egret perched high in a Florida cabbage palm.
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
J explores greens as in foliage and green flowers and visits with children's author Laurie Keller.
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served.
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
Fly with Ernest takes us to Tofino in British Columbia where the surf is up.
Joseph explores Costa Brava town of Cadaques, Spain, the former home of Salvador Dali.
Admire idyllic lakes, waterfalls and stony summits while hiking through the Cumbrian Lake District.
It's a magnificent landscape mountain scene for this project.
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served.
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
Get the best methods for weaving fabrics and ribbons together.
Roger uses oils to paint a portrait of an Egret perched high in a Florida cabbage palm.
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
J explores greens as in foliage and green flowers and visits with children's author Laurie Keller.
Get the best methods for weaving fabrics and ribbons together.
Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served.
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
Fly with Ernest takes us to Tofino in British Columbia where the surf is up.
Joseph explores Costa Brava town of Cadaques, Spain, the former home of Salvador Dali.
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
Discover the breathtaking Costa Navarino for Marinated Tuna and Chicken with Okra.
From the fields to the kitchen, it's scrumptious strawberries as far as the eye can see.
Carrie shows some of authentic Charleston's best seafood secrets.
Turkish Stuffed Flatbreads, Spinach and Cheese Gozleme and Rib-Eye Steaks are featured.
Discover the breathtaking Costa Navarino for Marinated Tuna and Chicken with Okra.
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given.
Joseph explores Costa Brava town of Cadaques, Spain, the former home of Salvador Dali.
Fly with Ernest takes us to Tofino in British Columbia where the surf is up.
It's a magnificent landscape mountain scene for this project.
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