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Overnight: Midnight - 6am hide airtimes

12:00

Mediterranean Sweets

Test cook Dan Souza makes Bridget the ultimate olive oil cake. Foolproof Bbaklava is highlighted.

12:30

Vegan for Everyone

Test cook Becky Hays makes a vegan pinto bean-beet burger. Buffalo cauliflower bites are served.

1:00

Brunch at Home

Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made.

1:30

Grilled Steak and Fruit Tart

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks.

2:00

Cooking at Home with Bridget and Julia

Hearty Beef and Vegetable Stew and Cod Baked in Foil with Leeks and Carrots are served.

2:30

Chinatown, San Francisco, California

Chef Martin Yan shows Leslie around and reveals hidden gems in San Francisco's Chinatown.

3:00

Classic Creole

Delicious recipes include corn and crab bisque, shrimp etouffee and pralines.

3:30

Rising Stars

There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu.

4:00

Westerly Seaside Transformation

The old ranch is transformed into a Dutch Colonial thanks to Jeff's team. Jenn hydroseeds out back.

5:00

Poland Rediscovered: Krakow, Auschwitz and Warsaw

Visit Krakow, Auschwitz and Warsaw and see why the old "east" is becoming the new heart of Europe.

5:30

Purple Haze

Bob Ross paints a wonderful woodland setting with a lake flowing through the trees.

6:00

Plantar Fasciitis Release

A full-body relaxation workout that stretches and strengthens your feet and calves is showcased.

6:30

Our Breath Is Our Conversation with the World

Breathing creates a conversation between ourselves and our surroundings, connecting us to the world.

Morning: 6am - Noon hide airtimes

7:00

Diagonally Set Log Cabin Quilts

Alongside host Sara Gallegos, Marianne Fons shares two quilts, Town Square and Concentric Circles.

7:30

Sting Ray

Wyland explores the natural gray shades of a stingray in this lesson on light, shade and tone.

8:30

Westerly Seaside Transformation

The old ranch is transformed into a Dutch Colonial thanks to Jeff's team. Jenn hydroseeds out back.

9:00

All About The Bugs

P. Allen Smith meets bugs where they live. Find out how to deal with bugs in your home and garden.

9:30

The Green Bronx Machine: The Power of a Classroom Farm (Bronx, Ny)

Volunteer teacher Stephen Ritz has committed his life's work to teaching kids to grow real food.

10:00

Spring Dinner for Company

Roasted Whole Side of Salmon is served and a recipe for Buttery Spring Vegetables is shared.

10:30

Sous Vide for Everybody

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Soft-Poached Eggs are prepared.

11:00

Brunch Favorites

Coffee Cake with Pecan-Cinnamon Streusel is prepared and Broccoli and Feta Frittata is served.

11:30

Vibrant Mediterranean Cooking

Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Afternoon: Noon - 7pm hide airtimes

12:00

Mexican Fare

Crispy Tacos are served and Roasted Poblano and Black Bean Enchiladas are prepared.

12:30

All Chocolate, All The Time

Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

1:00

Mediterranean Sweets

Test cook Dan Souza makes Bridget the ultimate olive oil cake. Foolproof Bbaklava is highlighted.

1:30

Vegan for Everyone

Test cook Becky Hays makes a vegan pinto bean-beet burger. Buffalo cauliflower bites are served.

2:00

Brunch at Home

Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made.

2:30

Grilled Steak and Fruit Tart

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks.

3:00

Westerly Seaside Transformation

The old ranch is transformed into a Dutch Colonial thanks to Jeff's team. Jenn hydroseeds out back.

4:00

Pub-Style Seafood

Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served.

4:30

A Seaside Buffet

Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari.

5:00

Construction marvels, engineering feats and visual splendors of the Swiss rail system are showcased.

6:00

Budapest: The Best of Hungary

Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.

6:30

Vienna, Austria

Dramatic architecture, cozy coffee houses, local hangouts and a sunny beach are explored in Vienna.

Evening: 7pm - Midnight hide airtimes

7:00

Wrangler Tailgate

Recipes include smoked pulled lamb in lettuce leaves, honey soy chicken wings and brisket tacos.

7:30

Surfside Eats NEW

Pati visits the rural seaside town of Celestino Gasca and Las Barras and cooks pescado zarandeado.

8:00

Huaiyang

Huaiyang cuisine appears to be a personification of the teachings of Confucius.

9:00

Purple Haze

Bob Ross paints a wonderful woodland setting with a lake flowing through the trees.

9:30

Hint of Springtime

A blanket of multiple shades of green and a clear blue lake is painted by Bob Ross.

10:00

Construction marvels, engineering feats and visual splendors of the Swiss rail system are showcased.

11:30

Joy and Music on a Plate / Gioia E Musica Su Un Piatto