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Overnight: Midnight - 6am hide airtimes

12:00

Elegant Fall Dinner

Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus.

12:30

Beyond Organic Gardening: The Principles of Permaculture (Raleigh, Nc and Americus, Ga)

Dr. Will Hooker discusses permaculture demonstrates permaculture practices in his own home garden.

1:00

Japan- Miso Soup

Chefs Ed Kenney and Alan Wong dive deep into a bowl of Wong's favorite childhood dish, miso soup.

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1:30

Curious Rome

Discover why is there a giant hole in the top of the Pantheon.The Piazza Navona is showcased.

2:00

Tomato Time

Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared.

2:30

Elegant Fall Dinner

Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus.

3:00

Stand By Your Cabbage

Vivian's summer itinerary includes a 14-day photoshoot as she preps for a trip to Feast Portland.

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3:30

Risotto

Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses.

4:00

Charleston Rainbow Row

Judith looks at house colors starting at Rainbow Row, while Tommy inspects termite damage.

4:30

Food Hour: The Story of Beer

The popularity behind the favorite alcoholic beverage of millions of people worldwide is explored.

5:30

Tomato Time

Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared.

6:00

Top Down Sweaters

Ellen Gormley crochets a lacy, casual, pullover with a Bruges lace neckline and no seams.

6:30

Frederic Church's Olana In Hudson River Valley, Ny NEW

David paints the vista of the Hudson River Valley and discusses the Hudson River Painters.

Morning: 6am - Noon hide airtimes

7:00

Hiker's Food

Tina prepares baked Trout with herbs wrapped in cured Ham, grilled Sirloin and Mutton Sausages.

7:30

Cooking with Wine - Cucinando Con Il Vino

A classic Tuscan Pici is served. A hearty Venison Stew is guaranteed to chase the winter blues away.

8:00

Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue.

8:30

Layering with Seasoning

Sliced Steak with Garlic Butter Sauce and Asparagus and Spice Rubbed Planked Salmon are prepared.

9:00

Garlic NEW

Discover how garlic is cultivated in Japan and ways chefs employ garlic in a variety of dishes.

9:30

Mihonoseki: Land of the Gods NEW

Mihonoseki on the eastern cape of the Shimane Peninsula is a fishing port and a gateway to the sea.

10:00

Drafty Door, Clean Paintbrushes

Tom uses multiple techniques to make a drafty door weathertight and Mauro cleans a paintbrush.

10:30

Wooden Bicycles NEW

Mahogany, walnut and maple combine with stunning results.

11:00

NEW

Trees can often be an unknown. A tree expert who has great ideas shares informative lessons.

11:30

Book Worm

Book-themed projects, including do-it-yourself book page glass dishes, are showcased.

Afternoon: Noon - 7pm hide airtimes

12:00

Much at Steak

Wood-grilled beef tomahawk with blue cheese butter and cherry-smoked strip steak are prepared.

12:30

Hot Stuff

Nashville hot wings, Monroe County pork steaks with vinegar dip and piri piri prawns are served.

1:00

Fire Meets Water

Salt slab-grilled rockfish with melon mint relish, grill-blackened tuna and grilled shrimp are made.#

1:30

Fire Birds

Tabaka chicken with rhubarb tkemali and Moroccan grilled chicken kebabs with charmoula are served.

2:00

Pac-Rim Smoke

Grilled striped bass with Asian aromatics, Thai beef salad and coconut-grilled corn are served. .

2:30

Where There's Smoke

Cherry-smoked duck breasts; chiles rellenos and smoked mushroom bread pudding are prepared.

3:00

Extreme Smoke

Grilled sea urchins, caveman lobsters and grilled king crab with absinthe butter are served.

3:30

Perfect Hog

Pastrami bacon, cider-brined pork chops, Yankee porchetta and bacon-wrapped onion rings.

4:00

Bbq's Trinity

Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared.

4:30

Mexican Smoke

Ember-roasted salsa with grilled tortillas and chipotle-marinated pork tenderloin are served.

5:00

Global Tailgate

Maple sriracha-smoked chicken legs, four bean salad and burgers three ways are made.

5:30

Project Smoke Road Trip

Hitching post red oak grilled rib chop, grilled whelk kebabs and steak and bean nachos are served.

6:00

Drafty Door, Clean Paintbrushes

Tom uses multiple techniques to make a drafty door weathertight and Mauro cleans a paintbrush.

6:30

Olives

Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared.

Evening: 7pm - Midnight hide airtimes

7:00

It's My Party

Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip.

7:30

Dreaming of Sustainable Agriculture

Grilled leg of lamb with green garlic mojo and camote mash and grilled asparagus are prepared.

8:00

North American Cookie

Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies.

8:30

Steak and Veggies

Host Bridget Lancaster shows how to make the best pan-seared flank steak with mustard-chive butter.

9:00

Sante Fe, New Mexico

Rosemary-roasted turnips and a sopapilla with the locally-sourced honey are served.

9:30

Olives

Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared.

10:00

Drafty Door, Clean Paintbrushes

Tom uses multiple techniques to make a drafty door weathertight and Mauro cleans a paintbrush.

10:30

England's Bath & York

Explore Roman hot springs, cruises quiet canals and marvels at England's finest Gothic church.

11:00

The Road to Ruin NEW

Burt travels around America remembering when government was responsive to the needs of the people.

11:30

North American Cookie

Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies.