15.4 | Cox 109 | FiOS 463
12:00
Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S.
12:30
Provencal Braised Chicken and Sardinian Herb Soup with Fregola and White Beans are served.
1:00
The unique elements and tastes of Podlasie are explored and the city center of Bialystok is toured.
1:30
JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created.
2:00
Samantha gets a taste of authentic Mexican carnitas and talks with Chef Alejandro Paredes.
2:30
Samantha visits a wildflower seed farm and shakes a leg at Gruene Hall, Texas' oldest dance hall.
3:00
Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose.
3:30
Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken.
4:00
Woodworker Terry Moore designs a dramatic sunburst walnut veneer pattern on a round side table.
4:30
This picnic table design combines the look of a country-style dining table with rugged construction.
5:00
Ramesses II's magnificent temple at Abu Simbel and other highlights of Egypt are explored.
5:30
Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms.
6:00
Similar to a pharmacy from 200 years ago we explore an herbal apothecary in Boulder, Colorado.
6:30
A nursery with a coastal-themed space is created in one of the larger rooms in Liz and CJ's home.
7:00
Nancy addresses basic border options with ideas for cutting, mitering and working with odd angles.
7:30
Jerry shows his viewers how to begin adding the layers of light to form the larger masses of clouds.
8:00
The old 170-year-old basement is getting an addition, but first the radon gas must be addressed.
8:30
Richard shows how to replace a toilet seat and Jenn Largesse builds a pergola for her backyard.
9:00
Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.
9:30
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
10:30
Samantha visits iconic places in Switzerland including an Alpine Garden on an idyllic mountaintop.
11:00
Rick Steves uses Ethiopia as a classroom for understanding global hunger and extreme poverty.
11:30
Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene.
12:00
Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.
12:30
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
1:00
Nancy addresses basic border options with ideas for cutting, mitering and working with odd angles.
1:30
Jerry shows his viewers how to begin adding the layers of light to form the larger masses of clouds.
2:00
The old 170-year-old basement is getting an addition, but first the radon gas must be addressed.
2:30
Richard shows how to replace a toilet seat and Jenn Largesse builds a pergola for her backyard.
3:00
Nancy addresses basic border options with ideas for cutting, mitering and working with odd angles.
3:30
Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives.
4:00
Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.
4:30
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
5:30
Samantha visits iconic places in Switzerland including an Alpine Garden on an idyllic mountaintop.
6:00
Rick Steves uses Ethiopia as a classroom for understanding global hunger and extreme poverty.
6:30
Serbian fried chicken has become a regional staple in Barberton, Ohio.
7:00
Spicy Shrimp with Fregola and Chickpeas and Togarashi Shrimp with Miso Risotto are served.
7:30
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
8:00
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce.
8:30
Serbian fried chicken has become a regional staple in Barberton, Ohio.
9:00
St. Louis Pork Steaks, Grilled Ravioli with Smoke-Roasted Tomato Sauce and St. Louis Ribs are made.
9:30
Tasty recipes include Pamplona of Pork, Tea-smoked Chicken and Chicken Livers.
10:00
Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.
10:30
Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared.
11:00
Grilled Vegetable Paella, Vietnamese Beef and Rice Noodle Salad and Tofu are featured.
11:30
Smoke-tisserie Pork Loin Roast and Pulled Pork Shoulder with West Virginia Barbecue Sauce are made.
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