Program Schedule for July 10, 2025
15.4 | Cox 109 | FiOS 463
12:00
Drago's Charbroiled Oysters, Pascal's Manale Oyster Bar, and seafood dressing.
12:30
Get your family to gather around the table with dishes like Onion & Potato Gratin.
1:00
Creole Louisiana Snapping Turtle Soup and Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.
1:30
Seafood Fra Diavolo, Roasted Garlic-Parmesan Bread and Salmon Piccata are served.
2:00
Family and friends gather for a traditional Mardi Gras feast with some Carnival favorites.
2:30
Robin O'Neil joins Sara Gallegos to create a soft-sided boro box with scrap fabric.
3:00
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie
3:30
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home
4:00
Mark shows off a cobblestone apron at the driveway and the crew reinforces old floor joists.
5:00
The ruins of Olympia, the charming old port town of Nafplio and the Rock of Gibraltar are explored.
5:30
It's one of Bob Ross' favorite spots on canvas, beneath a huge old tree in the deep dark forest.
6:00
Capri visits Kennett Square, Pennsylvania, the self-proclaimed "mushroom capital of the world".
7:30
See how to recreate the appearance of many flowers in outdoor sketches.
8:00
Tom watches ceiling mounted speakers disappear. Richard oversees the startup of a new HVAC system.
9:00
The Queen of Malaysia, Tuanku Hajah Haminah, introduces some of her favorite dishes.
9:30
Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce.
10:00
Mickela learns the hula with the Na Pua Mai Ka Lani Nuioka and explores a Filipino Community.
10:30
An Iberian Peninsula exploration reveals some of the unknown aspects of Portuguese life.
11:00
Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace.
11:30
It's a clever painting, with a lovely beach and palm trees within the shape of the state of Florida.
12:00
The Queen of Malaysia, Tuanku Hajah Haminah, introduces some of her favorite dishes.
12:30
Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce.
1:30
See how to recreate the appearance of many flowers in outdoor sketches.
2:00
Tom watches ceiling mounted speakers disappear. Richard oversees the startup of a new HVAC system.
3:30
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves.
4:00
The Queen of Malaysia, Tuanku Hajah Haminah, introduces some of her favorite dishes.
4:30
Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce.
5:00
Mickela learns the hula with the Na Pua Mai Ka Lani Nuioka and explores a Filipino Community.
5:30
An Iberian Peninsula exploration reveals some of the unknown aspects of Portuguese life.
6:00
Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace.
6:30
Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad.
7:00
Recipes include Creole Pot Pie, a Slow Cooked BBQ Beef Sandwich and Spicy Pecan Balls.
7:30
Robert Solis of Nectar restaurant in Merida invites Pati to his home for a traditional Sunday meal.
8:00
Chocolate-Hazelnut Cream Cake and Swedish "Sticky" Chocolate Cake are served.
8:30
Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad.
9:00
Cabbage casserole, black eyed peas and andouille and corned beef are prepared.
9:30
Learn the importance of Holy Thursday in Creole tradition over some hearty recipes.
10:00
Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace.
10:30
An Iberian Peninsula exploration reveals some of the unknown aspects of Portuguese life.
11:00
Mickela learns the hula with the Na Pua Mai Ka Lani Nuioka and explores a Filipino Community.
11:30
It's a clever painting, with a lovely beach and palm trees within the shape of the state of Florida.
Drago's Charbroiled Oysters, Pascal's Manale Oyster Bar, and seafood dressing.
Get your family to gather around the table with dishes like Onion & Potato Gratin.
Creole Louisiana Snapping Turtle Soup and Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.
Seafood Fra Diavolo, Roasted Garlic-Parmesan Bread and Salmon Piccata are served.
Family and friends gather for a traditional Mardi Gras feast with some Carnival favorites.
Robin O'Neil joins Sara Gallegos to create a soft-sided boro box with scrap fabric.
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home
Mark shows off a cobblestone apron at the driveway and the crew reinforces old floor joists.
Using your gaze to improve focus and alignment and achieve clarity.
The ruins of Olympia, the charming old port town of Nafplio and the Rock of Gibraltar are explored.
It's one of Bob Ross' favorite spots on canvas, beneath a huge old tree in the deep dark forest.
Capri visits Kennett Square, Pennsylvania, the self-proclaimed "mushroom capital of the world".
See how to recreate the appearance of many flowers in outdoor sketches.
Tom watches ceiling mounted speakers disappear. Richard oversees the startup of a new HVAC system.
The Queen of Malaysia, Tuanku Hajah Haminah, introduces some of her favorite dishes.
Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce.
Mickela learns the hula with the Na Pua Mai Ka Lani Nuioka and explores a Filipino Community.
An Iberian Peninsula exploration reveals some of the unknown aspects of Portuguese life.
Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace.
It's a clever painting, with a lovely beach and palm trees within the shape of the state of Florida.
The Queen of Malaysia, Tuanku Hajah Haminah, introduces some of her favorite dishes.
Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce.
See how to recreate the appearance of many flowers in outdoor sketches.
Tom watches ceiling mounted speakers disappear. Richard oversees the startup of a new HVAC system.
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves.
The Queen of Malaysia, Tuanku Hajah Haminah, introduces some of her favorite dishes.
Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce.
Mickela learns the hula with the Na Pua Mai Ka Lani Nuioka and explores a Filipino Community.
An Iberian Peninsula exploration reveals some of the unknown aspects of Portuguese life.
Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace.
Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad.
Recipes include Creole Pot Pie, a Slow Cooked BBQ Beef Sandwich and Spicy Pecan Balls.
Robert Solis of Nectar restaurant in Merida invites Pati to his home for a traditional Sunday meal.
Chocolate-Hazelnut Cream Cake and Swedish "Sticky" Chocolate Cake are served.
Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad.
Cabbage casserole, black eyed peas and andouille and corned beef are prepared.
Learn the importance of Holy Thursday in Creole tradition over some hearty recipes.
Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace.
An Iberian Peninsula exploration reveals some of the unknown aspects of Portuguese life.
Mickela learns the hula with the Na Pua Mai Ka Lani Nuioka and explores a Filipino Community.
It's a clever painting, with a lovely beach and palm trees within the shape of the state of Florida.
© 2025 WHRO Public Media
5200 Hampton Boulevard, Norfolk VA 23508
757.889.9400
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
myWHRO