15.4 | Cox 109 | FiOS 463
12:00
Desserts using the fruits of summer, including sweet and tart berries are prepared.
12:30
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.
1:00
Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker.
1:30
Roasted Cauliflower Cutlets with Lemon-Caper Sauce and zingy Roasted Asparagus are prepared.
2:00
Creole Louisiana Snapping Turtle Soup and Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.
2:30
Brunch gems include Raw Vegetable Salad and Italian Fried Egg with Gorgonzola Sauce.
3:00
Chef Christine's Cantonese adventure provides surprises as she explores traditional Chinese cuisines.
4:00
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun.
5:00
Pork tenderloin Marsala with garlic, shallots and mushrooms and mango chicken brochettes are made.
5:30
Roasted Cauliflower Cutlets with Lemon-Caper Sauce and zingy Roasted Asparagus are prepared.
6:00
Craft artists, objects and traditions of various holidays are explored.
7:00
Nancy teaches how to use specialty presser feet to their full potential in this workbook style class.
7:30
Jerry begins by using the toothbrush to splatter the effect of gravel on the pathway.
8:00
Elaborate interior window trim and custom storm windows and a Victorian style shed are featured.
8:30
Richard explains how a mini split unit is installed and Nathan installs a butcher block countertop.
9:30
Northern Ridge Berry Farm in Oxford, Iowa keeps freshly picked broccoli in the hands of consumers.
10:00
Hike up to Chimney Rock in Whitewater State Park for spectacular views of the valley.
10:30
Erik explores historic architecture in Staunton, Virginia and visits a Presidential birthplace.
11:00
Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.
11:30
Bob Ross creates a restless ocean crashing against a rugged rocky coastline in this painting.
12:00
A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.
12:30
Recipes include Homemade Haloumi, Shrimp, Haloumi and Zucchini Skewers and Summer Basil Pesto.
1:00
Nancy teaches how to use specialty presser feet to their full potential in this workbook style class.
1:30
Jerry begins by using the toothbrush to splatter the effect of gravel on the pathway.
2:00
Elaborate interior window trim and custom storm windows and a Victorian style shed are featured.
2:30
Richard explains how a mini split unit is installed and Nathan installs a butcher block countertop.
3:00
Nancy teaches how to use specialty presser feet to their full potential in this workbook style class.
3:30
Everyday French Toast and Scrambled Eggs with Asparagus, Smoked Salmon and Chives are served.
4:00
A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.
4:30
Northern Ridge Berry Farm in Oxford, Iowa keeps freshly picked broccoli in the hands of consumers.
5:00
Hike up to Chimney Rock in Whitewater State Park for spectacular views of the valley.
5:30
Erik explores historic architecture in Staunton, Virginia and visits a Presidential birthplace.
6:00
Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.
7:00
Chef Rick Bayless creates traditional Mexican chilaquiles and Ming makes rice cake chicken "nachos."
7:30
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.
8:00
Bridget and Julia make the ultimate beef tenderloin with smoky potatoes and persillade relish.
9:00
Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet are prepared.
9:30
Delicious dishes include Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.
10:00
Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.
10:30
Erik explores historic architecture in Staunton, Virginia and visits a Presidential birthplace.
11:00
Host Richard Wiese explores Alberta, Canada to experience a thriving cowboy culture.
11:30
Bridget and Julia unlock the secrets to everyday pad thai and Elle Simone makes panang beef curry.
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