Program Schedule for March 13, 2026
15.4 | Cox 109 | FiOS 463
12:00
Chef Yia Vang explores two beloved wrapped dishes, Somali sambusas, and Nepali momo.
12:30
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes.
1:00
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared.
1:30
Chicken Livers with Chipotle Caramelized Onions and Avocado and Panela Cheese Salad.are served.
2:00
Peggy and her guest show how to work with concave and convex lines on the sewing machine.
2:30
Nataliya Desheva shares her techniques for making professional alterations.
3:00
Maggie and Lindsey visit a farm famous for cream and chocolate milk and tour the bottling facility.
3:30
A hearty and robust Beef, Orange and Olive Stew and chewy Chocolate Meringue Cookies are prepared.
4:00
After months of hard work, the lackluster mid-century box is a modern marvel once again.
4:30
Yoga reminds us to feel an inner dignity and to cultivate self-respect. Pigeon Pose is featured.
5:00
Rick Steves heads to Warsaw to discover why it's considered the heartbeat of Poland.
5:30
Watch Bob Ross catch the beauty of tropical seas face darkening skies.
6:00
Rodman and Gina continue to explore what other types of alternative builds can be in their future.
7:00
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
7:30
Different hoops, tools and techniques that assist with the hooping process are discussed.
8:00
The crew heads to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin.
8:30
Mauro and Kevin show how to test for lead paint while Heath breaks down how 3-way switches work.
9:00
Green Beans with Lentils and Coconut (Poriyal), Green Beans Kulambu and Green Beans with Carrots.
9:30
An Herb-Crusted Pork Roast, pot holders and perfect Roasted Fingerling Potatoes are featured.
10:30
Samantha begins her adventure in South Dakota at Custer State Park.
11:00
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
11:30
Bob Ross takes you into the incredible beauty of the desert with a unique oval painting.
12:00
Green Beans with Lentils and Coconut (Poriyal), Green Beans Kulambu and Green Beans with Carrots.
12:30
An Herb-Crusted Pork Roast, pot holders and perfect Roasted Fingerling Potatoes are featured.
1:00
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
1:30
Different hoops, tools and techniques that assist with the hooping process are discussed.
2:00
The crew heads to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin.
2:30
Mauro and Kevin show how to test for lead paint while Heath breaks down how 3-way switches work.
3:00
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
3:30
Ground Beef and Cheese Enchiladas and Grilled Flank Steak Tacos are prepared.
4:00
Green Beans with Lentils and Coconut (Poriyal), Green Beans Kulambu and Green Beans with Carrots.
4:30
An Herb-Crusted Pork Roast, pot holders and perfect Roasted Fingerling Potatoes are featured.
5:30
Samantha begins her adventure in South Dakota at Custer State Park.
6:00
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
6:30
Learn the stories behind the French King Cake and Tunnel of Fudge American Bundt Cake.
7:00
It's Milk Street for the assist as they lend a hand recreating a crispy snack called crunchy pooris.
7:30
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
8:00
The ultimate grill-roasted beef tenderloin and an elegant pear-walnut upside-down cake are prepared.
8:30
Learn the stories behind the French King Cake and Tunnel of Fudge American Bundt Cake.
9:00
Michael takes a whirlwind walking tour of Dublin and meets with Chloe Agnew of Celtic Woman fame.
9:30
Michael heads to his hometown on the Sunny South East and visits the National Opera House.
10:00
Explore the treasures and places of Waterford including Bishop's Palace.
10:30
Follow the life of Grace O'Malley - The Pirate Queen on the island of Achill.
11:00
Michael explores the quaint village of Killaloe and the Aillwee Caves.
11:30
The next journey takes Michael to the North with a stop in Carrick-a-Rede.
Chef Yia Vang explores two beloved wrapped dishes, Somali sambusas, and Nepali momo.
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes.
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared.
Chicken Livers with Chipotle Caramelized Onions and Avocado and Panela Cheese Salad.are served.
Peggy and her guest show how to work with concave and convex lines on the sewing machine.
Nataliya Desheva shares her techniques for making professional alterations.
Maggie and Lindsey visit a farm famous for cream and chocolate milk and tour the bottling facility.
A hearty and robust Beef, Orange and Olive Stew and chewy Chocolate Meringue Cookies are prepared.
After months of hard work, the lackluster mid-century box is a modern marvel once again.
Yoga reminds us to feel an inner dignity and to cultivate self-respect. Pigeon Pose is featured.
Rick Steves heads to Warsaw to discover why it's considered the heartbeat of Poland.
Watch Bob Ross catch the beauty of tropical seas face darkening skies.
Rodman and Gina continue to explore what other types of alternative builds can be in their future.
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
Different hoops, tools and techniques that assist with the hooping process are discussed.
The crew heads to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin.
Mauro and Kevin show how to test for lead paint while Heath breaks down how 3-way switches work.
Green Beans with Lentils and Coconut (Poriyal), Green Beans Kulambu and Green Beans with Carrots.
An Herb-Crusted Pork Roast, pot holders and perfect Roasted Fingerling Potatoes are featured.
Samantha begins her adventure in South Dakota at Custer State Park.
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
Bob Ross takes you into the incredible beauty of the desert with a unique oval painting.
Green Beans with Lentils and Coconut (Poriyal), Green Beans Kulambu and Green Beans with Carrots.
An Herb-Crusted Pork Roast, pot holders and perfect Roasted Fingerling Potatoes are featured.
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
Different hoops, tools and techniques that assist with the hooping process are discussed.
The crew heads to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin.
Mauro and Kevin show how to test for lead paint while Heath breaks down how 3-way switches work.
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
Ground Beef and Cheese Enchiladas and Grilled Flank Steak Tacos are prepared.
Green Beans with Lentils and Coconut (Poriyal), Green Beans Kulambu and Green Beans with Carrots.
An Herb-Crusted Pork Roast, pot holders and perfect Roasted Fingerling Potatoes are featured.
Samantha begins her adventure in South Dakota at Custer State Park.
Take a whirlwind trip through Florence, Tuscany, Rome, and Umbria.
Learn the stories behind the French King Cake and Tunnel of Fudge American Bundt Cake.
It's Milk Street for the assist as they lend a hand recreating a crispy snack called crunchy pooris.
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
The ultimate grill-roasted beef tenderloin and an elegant pear-walnut upside-down cake are prepared.
Learn the stories behind the French King Cake and Tunnel of Fudge American Bundt Cake.
Michael takes a whirlwind walking tour of Dublin and meets with Chloe Agnew of Celtic Woman fame.
Michael heads to his hometown on the Sunny South East and visits the National Opera House.
Explore the treasures and places of Waterford including Bishop's Palace.
Follow the life of Grace O'Malley - The Pirate Queen on the island of Achill.
Michael explores the quaint village of Killaloe and the Aillwee Caves.
The next journey takes Michael to the North with a stop in Carrick-a-Rede.
© 2026 WHRO Public Media
5200 Hampton Boulevard, Norfolk VA 23508
757.889.9400
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
myWHRO