Program Schedule for January 18, 2026
15.4 | Cox 109 | FiOS 463
12:00
Famous for its cheese and coffee, Maria explores Sao Jorge in the Azores.
12:30
Bryan Roof travels to Wisconsin where he explores their supper club traditions.
1:00
Bell Pepper and Radish Sambhar, Curried Eggplant, Zucchini with coconut Poriyal/Carrot Raita.
1:30
Zucchini Napoleon with Tahini-Nut Cheeze and Romaine, Mini-Pepper and Walnut Salad are made.
2:00
Discover the magic of Bob Ross's painting style with this extraordinary cascading water scene.
2:30
On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures.
3:00
Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same.
4:00
Rick Steves explores the metropolis of Cairo and visits historic and cultural wonders of Egypt.
5:00
Zucchini Napoleon with Tahini-Nut Cheeze and Romaine, Mini-Pepper and Walnut Salad are made.
5:30
Tempura vegetables over soba noodles in broth and chickpeas with sage and olive oil are served.
6:00
Boost your energy with this standing & floor workout filmed in sunny Bermuda.
6:30
Allow the natural energy of the ocean waves and golden, fiery sunset to inspire your practice.
7:30
Sean embarks on a journey with three of his artistic heroes.
8:00
Full body strength and flexibility is vital in maintaining balance and staying out of pain.
8:30
Boost your energy with this standing & floor workout filmed in sunny Bermuda.
9:00
Vegan Grilled "Cheeze" Sandwiches and Luscious Cocoa-Cake Brownie Bite are prepared.
9:30
Tempeh with lotus root and sauerkraut and watercress, pear and pecan salad are prepared.
11:00
See how Dutch culture has influenced our flower gardens.
12:00
The test cooks prepare some delicious meals, such as Roasted Eggplant and Moroccan Eggplant Meze.
12:30
Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs.
1:00
Keith Dresser creates the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle.
1:30
Test Cooks reveals the secrets for creating the best Paella on the Grill.
2:30
Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
3:00
It's Italian-inspired dinners with recipes like Braciole and pasta with fried caper crumbs.
3:30
Explore how to create shareable Spanish meals like Albondigas en Salsa Almendras.
4:00
Learn to make a showstopping upside-down tomato tart with tips on buying the perfect tomato.
4:30
Create some flavor-packed pastas with recipes like triple mushroom pasta.
5:00
After some key staff members take jobs elsewhere, Jamie and Jeff must rally.
5:30
Zakynthos Chicken Sartsa, Artichoke Moussaka, Feta Mashed Potatoes and Spanakopita Grilled Cheese.
6:00
Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos.
6:30
Discover the breathtaking Costa Navarino for Marinated Tuna and Chicken with Okra.
7:00
Lindsey Vonn shares the psychology of a champion with Kate Sullivan at her favorite restaurant.
7:30
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings.
8:00
Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival.
9:00
The test cooks prepare some delicious meals, such as Roasted Eggplant and Moroccan Eggplant Meze.
9:30
Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs.
10:00
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun.
11:00
Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway.
11:30
Dig into sports food culture at Met Life Stadium from the parking lot to luxury suites.
Famous for its cheese and coffee, Maria explores Sao Jorge in the Azores.
Bryan Roof travels to Wisconsin where he explores their supper club traditions.
Bell Pepper and Radish Sambhar, Curried Eggplant, Zucchini with coconut Poriyal/Carrot Raita.
Zucchini Napoleon with Tahini-Nut Cheeze and Romaine, Mini-Pepper and Walnut Salad are made.
Discover the magic of Bob Ross's painting style with this extraordinary cascading water scene.
On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures.
Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same.
Rick Steves explores the metropolis of Cairo and visits historic and cultural wonders of Egypt.
Zucchini Napoleon with Tahini-Nut Cheeze and Romaine, Mini-Pepper and Walnut Salad are made.
Tempura vegetables over soba noodles in broth and chickpeas with sage and olive oil are served.
Boost your energy with this standing & floor workout filmed in sunny Bermuda.
Allow the natural energy of the ocean waves and golden, fiery sunset to inspire your practice.
Sean embarks on a journey with three of his artistic heroes.
Full body strength and flexibility is vital in maintaining balance and staying out of pain.
Boost your energy with this standing & floor workout filmed in sunny Bermuda.
Vegan Grilled "Cheeze" Sandwiches and Luscious Cocoa-Cake Brownie Bite are prepared.
Tempeh with lotus root and sauerkraut and watercress, pear and pecan salad are prepared.
See how Dutch culture has influenced our flower gardens.
The test cooks prepare some delicious meals, such as Roasted Eggplant and Moroccan Eggplant Meze.
Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs.
Keith Dresser creates the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle.
Test Cooks reveals the secrets for creating the best Paella on the Grill.
Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
It's Italian-inspired dinners with recipes like Braciole and pasta with fried caper crumbs.
Explore how to create shareable Spanish meals like Albondigas en Salsa Almendras.
Learn to make a showstopping upside-down tomato tart with tips on buying the perfect tomato.
Create some flavor-packed pastas with recipes like triple mushroom pasta.
After some key staff members take jobs elsewhere, Jamie and Jeff must rally.
Zakynthos Chicken Sartsa, Artichoke Moussaka, Feta Mashed Potatoes and Spanakopita Grilled Cheese.
Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos.
Discover the breathtaking Costa Navarino for Marinated Tuna and Chicken with Okra.
Lindsey Vonn shares the psychology of a champion with Kate Sullivan at her favorite restaurant.
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings.
Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival.
The test cooks prepare some delicious meals, such as Roasted Eggplant and Moroccan Eggplant Meze.
Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs.
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun.
Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway.
Dig into sports food culture at Met Life Stadium from the parking lot to luxury suites.
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