Program Schedule for January 21, 2025
15.4 | Cox 109 | FiOS 463
12:00
Meet Tara Gomez and Mirera Taribo and learn how they take fine wine and dining to the next level.
12:30
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking.
1:00
Okonomiyak/Japanese Pizza with Smoked Salmon and Crispy Fennel, and a Vegan Okonomiyake are served.
1:30
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins
3:00
The master chef from Citrus in Los Angeles demonstrates the making and baking of puff pastries.
3:30
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert.
4:00
Richard comes up with a brilliant solution to a major plumbing issue in the kitchen.
4:30
Mark installs a shed base; Tom and Nathan talk framing; Nathan installs bifold doors.
5:00
Visit Krakow, Auschwitz and Warsaw and see why the old "east" is becoming the new heart of Europe.
5:30
Bob Ross creates a masterpiece so tranquil you'll want to paint along.
6:00
Bunny Williams brings her style principle outdoors by creating garden rooms.
6:30
J Schwanke explores tropical blooms and themes, including a large-scale party centerpiece.
7:00
Denise Labadie makes the stone fabrics in her work using paints and resists.
7:30
After spending time in Limon, Costa Rica, Roger paints a produce stand using acrylics.
8:00
Kevin finds walls going up at the addition. Tom shows the evolution of framing hammers and guns.
8:30
J Schwanke explores tropical blooms and themes, including a large-scale party centerpiece.
9:00
A cookout on the beach features fresh ceviche and grilled fish with ingredients from a local market.
9:30
As the coronavirus overtakes America, Carrie Morey discovers a new path to success for her business.
10:00
Saint Croix of the U.S. Virgin Islands is the next stop for Ernest for some food, fun, and culture.
10:30
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.
11:00
Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.
11:30
Paint along with Bob Ross and create an Indian Summer.
12:00
A cookout on the beach features fresh ceviche and grilled fish with ingredients from a local market.
12:30
As the coronavirus overtakes America, Carrie Morey discovers a new path to success for her business.
1:00
Denise Labadie makes the stone fabrics in her work using paints and resists.
1:30
After spending time in Limon, Costa Rica, Roger paints a produce stand using acrylics.
2:00
Kevin finds walls going up at the addition. Tom shows the evolution of framing hammers and guns.
2:30
J Schwanke explores tropical blooms and themes, including a large-scale party centerpiece.
3:00
Denise Labadie makes the stone fabrics in her work using paints and resists.
3:30
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
4:00
A cookout on the beach features fresh ceviche and grilled fish with ingredients from a local market.
4:30
As the coronavirus overtakes America, Carrie Morey discovers a new path to success for her business.
5:00
Saint Croix of the U.S. Virgin Islands is the next stop for Ernest for some food, fun, and culture.
5:30
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.
6:00
Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.
7:00
Sheri hunts for morels deep in the forests of the Blue Ridge Mountains.
7:30
Parchment-Roasted Fish with Fennel and Capers and Smashed Potatoes with Fried Capers are prepared.
8:00
We take inspiration from the Mexican table.
10:00
Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.
10:30
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.
11:00
Saint Croix of the U.S. Virgin Islands is the next stop for Ernest for some food, fun, and culture.
11:30
Paint along with Bob Ross and create an Indian Summer.
Meet Tara Gomez and Mirera Taribo and learn how they take fine wine and dining to the next level.
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking.
Okonomiyak/Japanese Pizza with Smoked Salmon and Crispy Fennel, and a Vegan Okonomiyake are served.
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins
The master chef from Citrus in Los Angeles demonstrates the making and baking of puff pastries.
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert.
Richard comes up with a brilliant solution to a major plumbing issue in the kitchen.
Mark installs a shed base; Tom and Nathan talk framing; Nathan installs bifold doors.
Visit Krakow, Auschwitz and Warsaw and see why the old "east" is becoming the new heart of Europe.
Bob Ross creates a masterpiece so tranquil you'll want to paint along.
Bunny Williams brings her style principle outdoors by creating garden rooms.
J Schwanke explores tropical blooms and themes, including a large-scale party centerpiece.
Denise Labadie makes the stone fabrics in her work using paints and resists.
After spending time in Limon, Costa Rica, Roger paints a produce stand using acrylics.
Kevin finds walls going up at the addition. Tom shows the evolution of framing hammers and guns.
J Schwanke explores tropical blooms and themes, including a large-scale party centerpiece.
A cookout on the beach features fresh ceviche and grilled fish with ingredients from a local market.
As the coronavirus overtakes America, Carrie Morey discovers a new path to success for her business.
Saint Croix of the U.S. Virgin Islands is the next stop for Ernest for some food, fun, and culture.
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.
Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.
Paint along with Bob Ross and create an Indian Summer.
A cookout on the beach features fresh ceviche and grilled fish with ingredients from a local market.
As the coronavirus overtakes America, Carrie Morey discovers a new path to success for her business.
Denise Labadie makes the stone fabrics in her work using paints and resists.
After spending time in Limon, Costa Rica, Roger paints a produce stand using acrylics.
Kevin finds walls going up at the addition. Tom shows the evolution of framing hammers and guns.
J Schwanke explores tropical blooms and themes, including a large-scale party centerpiece.
Denise Labadie makes the stone fabrics in her work using paints and resists.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
A cookout on the beach features fresh ceviche and grilled fish with ingredients from a local market.
As the coronavirus overtakes America, Carrie Morey discovers a new path to success for her business.
Saint Croix of the U.S. Virgin Islands is the next stop for Ernest for some food, fun, and culture.
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.
Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.
Discover the stories of Timothy Parker and Donnie Edwards.
Sheri hunts for morels deep in the forests of the Blue Ridge Mountains.
Parchment-Roasted Fish with Fennel and Capers and Smashed Potatoes with Fried Capers are prepared.
We take inspiration from the Mexican table.
Discover the stories of Timothy Parker and Donnie Edwards.
Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.
Saint Croix of the U.S. Virgin Islands is the next stop for Ernest for some food, fun, and culture.
Paint along with Bob Ross and create an Indian Summer.
© 2025 WHRO Public Media
5200 Hampton Boulevard, Norfolk VA 23508
757.889.9400
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
myWHRO