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15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

The Smokehouse

Honey-glazed lamb with a crisp cabbage salad and vanilla-infused rutabaga puree are served.

12:30

Roast Chicken and Sprouts

Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

1:00

The Perfect Cake

Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.

1:30

Holidays Made Easy

Festive Stuffed Green Bell Peppers are served with tri-color Pasta on the side.

2:00

American As Hand Pie

Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth.

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3:00

What A Pickle

Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival.

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4:00

We Are Family / Dorchester, Ma

A woman clears out a house overflowing with mementos that tell her family's long history of activism.

5:00

Roughing It

A Salmagundi of Fresh Berries and Quinoa and Oven-Roasted Tomatoes Stuffed with Peas are served.

5:30

Holidays Made Easy

Festive Stuffed Green Bell Peppers are served with tri-color Pasta on the side.

6:00

Democracy

Explore how craft is intertwined with our nation's defining principles.

Morning: 6am - Noon hide airtimes

7:00

Quilt with Carefree Curves, Part 1

Learn the secret that eliminates concave and convex curves as you create easy quilt projects.

7:30

Nature's Fury, Unleashed, Part 1 NEW

Jerry works on underpainting the horizon colors, the upper-sky colors and minor cloud formations.

8:00

Finish Work Begins

Upper cabinets that survived a fire are reinstalled. Tile installation and window trim are featured.

8:30

Dishwasher Retrofit, Rolling Pin

Richard and Nathan retrofit a new dishwasher into an old kitchen and Mauro paints wood paneling.

9:30

Onions

Learn how one farmer grows flavorful onions at Wildwoods Farm in eastern Iowa. Recipes are shared.

10:30

Alaska NEW

Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.

11:00

Normandy: War-Torn Yet Full of Life

Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds.

Afternoon: Noon - 7pm hide airtimes

12:00

Savory Staples

Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.

12:30

A French Country Table

Rib-sticking Pea and Ham Soup, One-pot Spiced Apple Cake and Artichokes with Vinaigrette are made.

1:00

Quilt with Carefree Curves, Part 1

Learn the secret that eliminates concave and convex curves as you create easy quilt projects.

1:30

Nature's Fury, Unleashed, Part 1 NEW

Jerry works on underpainting the horizon colors, the upper-sky colors and minor cloud formations.

2:00

Finish Work Begins

Upper cabinets that survived a fire are reinstalled. Tile installation and window trim are featured.

2:30

Dishwasher Retrofit, Rolling Pin

Richard and Nathan retrofit a new dishwasher into an old kitchen and Mauro paints wood paneling.

3:00

Quilt with Carefree Curves, Part 1

Learn the secret that eliminates concave and convex curves as you create easy quilt projects.

3:30

Spicing Up The Grill

Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared.

4:00

Savory Staples

Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.

4:30

Onions

Learn how one farmer grows flavorful onions at Wildwoods Farm in eastern Iowa. Recipes are shared.

5:30

Alaska NEW

Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.

6:00

Normandy: War-Torn Yet Full of Life

Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds.

6:30

Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared.

Evening: 7pm - Midnight hide airtimes

7:00

Jamie Bissonnette

Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff.

7:30

Italian Comfort Food

A streamlined recipe for Cheesy Stuffed Shells is shared and Eggplant Pecorino is prepared.

8:00

Summer Cookout

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

8:30

Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared.

9:00

Porridge for the Soul

Vivian prepares porridge and learns about African American contributions to Southern cuisine.

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10:00

Normandy: War-Torn Yet Full of Life

Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds.

10:30

Alaska NEW

Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.

11:00

Dancing with the World NEW

The Barong Dance tells the classic story of the struggle between good and evil in Indonesia.

11:30

Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home