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Overnight: Midnight - 6am hide airtimes

12:00

Classic Chinese at Home

Chinese Pork Dumplings and Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) are prepared.

12:30

Beautifully Balanced Ceviche

Rick makes classic ceviche and dials it up with recipes for ceviches with coconut and a little booze.

1:00

Fish, Spice & Everything Nice

Julie prepares samak harrah, one of her special Lebanese fish dishes inspired by the Finger Lakes.

1:30

Bologna

Kathy McCabe gets a test drive in a lamborghini and learns how to make Bologna's famous tortellini.

2:00

Decorated Cupcakes

Orange curd cupcakes topped with citrusy orange chips and elegant brownie cupcakes are prepared.

2:30

Classic Chinese at Home

Chinese Pork Dumplings and Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) are prepared.

3:00

The Best Bbq You've Never Heard Of

Cornell chicken, Baltimore pit beef and sweet, smoky barbecued salmon are highlighted.

3:30

Bastille Day Fete

Recipes include Chicken Liver Pate, Crustless Spinach and Leek Quiche and Stone Fruit Galette.

4:00

Built-In, Dining Room Light

Electrician Heath Eastman installs a chandelier in a homeowner's dining room.

4:30

Budapest: The Best of Hungary

Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.

Watch Now!

5:00

Alberta to British Columbia By Rail and the Northwest Territories

Brandy takes the VIA Rail train from Jasper, Alberta, through Prince George to Prince Rupert.

5:30

Decorated Cupcakes

Orange curd cupcakes topped with citrusy orange chips and elegant brownie cupcakes are prepared.

6:00

A New Angle

Painter-turned-quilter Victoria Findlay Wolfe creates compelling designs with die-cut shapes.

6:30

Baby Seal Pup

Wyland shows how negative space can be an ideal technique for representing animals in the wild.

Morning: 6am - Noon hide airtimes

7:00

Fresh Cherry Recipes

Executive Chef Patrick Mulvaney shares exciting and easy recipes using fresh cherries.

7:30

The Po-Boy Sandwich

Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served.

8:00

Salumi Party! / Festa Di Salumi

Recipes include Casalinga with Fettucine, classic Minestrone and spicy, Peperoni Pretzels.

8:30

Edible Landscapes NEW

Rhubarb Day in Vermillion, Mulberry Jelly and Wild Edible Path in Pine Ridge are featured.

9:30

Madhya Pradesh, India - India's Rural Heart

Explore the Bandhavgarh National Park's tiger reserve and celebrate the Diwali Festival in Indore.

10:00

Westerly Decking for Beginners

Tommy teaches the new apprentices to frame a deck and Jeff's crew frames the exterior flair detail.

10:30

Wooden Puzzles

Wooden puzzles are fun to make and impossible to solve and they make excellent presents!

11:00

Going Mini

Mini plants, mini houses, mini pizzas and the fairy gardens craze are showcased.

11:30

Backyard Makeover, Part 1

Sloan and Vicki add drama and serenity to a backyard while still providing family friendly spaces.

Afternoon: Noon - 7pm hide airtimes

12:00

A New Angle

Painter-turned-quilter Victoria Findlay Wolfe creates compelling designs with die-cut shapes.

12:30

Baby Seal Pup

Wyland shows how negative space can be an ideal technique for representing animals in the wild.

1:00

Fresh Cherry Recipes

Executive Chef Patrick Mulvaney shares exciting and easy recipes using fresh cherries.

1:30

The Po-Boy Sandwich

Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served.

2:00

Salumi Party! / Festa Di Salumi

Recipes include Casalinga with Fettucine, classic Minestrone and spicy, Peperoni Pretzels.

2:30

Edible Landscapes NEW

Rhubarb Day in Vermillion, Mulberry Jelly and Wild Edible Path in Pine Ridge are featured.

3:30

Madhya Pradesh, India - India's Rural Heart

Explore the Bandhavgarh National Park's tiger reserve and celebrate the Diwali Festival in Indore.

4:00

Edinburgh

Explore a castle, peek at the new parliament, dabble in the local literature & sip a little Scotch.

Watch Now!

4:30

Wooden Puzzles

Wooden puzzles are fun to make and impossible to solve and they make excellent presents!

5:00

Going Mini

Mini plants, mini houses, mini pizzas and the fairy gardens craze are showcased.

5:30

Backyard Makeover, Part 1

Sloan and Vicki add drama and serenity to a backyard while still providing family friendly spaces.

6:00

Westerly Decking for Beginners

Tommy teaches the new apprentices to frame a deck and Jeff's crew frames the exterior flair detail.

6:30

Fried Chicken Fest

Chicken and Waffle Melt, Fried Chicken Chicken-Salad Sliders and Sweet Heat Pan-Fried Chicken.

Evening: 7pm - Midnight hide airtimes

7:00

Rick Bayless

Chef Rick Bayless creates traditional Mexican chilaquiles and Ming makes rice cake chicken "nachos."

8:00

A Seaside Buffet

Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari.

8:30

Tacos Two Ways

Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared.

9:00

Baja Breakfast

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela.

9:30

Fried Chicken Fest

Chicken and Waffle Melt, Fried Chicken Chicken-Salad Sliders and Sweet Heat Pan-Fried Chicken.

10:00

Westerly Decking for Beginners

Tommy teaches the new apprentices to frame a deck and Jeff's crew frames the exterior flair detail.

10:30

Follow the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne.

11:30

A Seaside Buffet

Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari.