WHRO MEDIA EDUCATE CORPORATE SUPPORT US COMMUNITY ENGAGEMENT DONATE CONTACT US ENEWS SIGN IN

Overnight: Midnight - 6am hide airtimes

12:00

Spicing Up The Grill

Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared.

12:30

Women of Oaxaca

Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared.

1:00

Crabs - Louisa, La

Fried soft-shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.

1:30

Four Great Cities of Asia

A look at Tokyo, Delhi, Seoul and Bangkok illustrates the remarkable evolution of the mega-city.

2:00

Corn

Martha creates Corn Fritters, Corn Stock, a tasty Summer Corn Chowder and homemade Creamed Corn.

2:30

Spicing Up The Grill

Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared.

3:00

Grilling 24/7

Industrial eats pizzas, grilled eggs with prosciutto and parmesan and pastrami beef ribs are served.

3:30

Hot, Hot and Extra Hot!

Martin visits the world's largest bean paste factory and the world's biggest chili market.

4:00

Tom McLaughlin shares his technique for making a Craftsman-style dining chair out of white oak.

4:30

Eastern Europe's Treasures - from Budapest to Bucharest

Joseph embarks on a colorful kaleidoscope of adventures in the heart of the heart of Europe.

5:00

Bern Region, Switzerland

Samantha visits iconic places in Switzerland including an Alpine Garden on an idyllic mountaintop.

5:30

Corn

Martha creates Corn Fritters, Corn Stock, a tasty Summer Corn Chowder and homemade Creamed Corn.

6:00

Patchy Stars NEW

Designer Christina McCourt's Patchy Stars is rich with unexpected techniques.

6:30

Artful Refuge, Part 3 NEW

Jerry shows how to paint in the middle ground leafy trees on the very left side of the canvas.

Morning: 6am - Noon hide airtimes

7:00

No Brainer Breakfasts

Make-ahead mini frittatas with leeks and asparagus and morning glory baked oatmeal are featured.

7:30

From Thailand with Love

Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker.

8:00

San Diego, California - Brian Malarkey and Javier Plascencia

A fantastic salad with grilled local sardines while and a chicken mole are showcased.

8:30

Street Food Star, Shawarma

Julie is serving up shawarma, one of the Middle East's most famous street-food sandwiches.

9:00

Bali

Master artisans in Bali teach woodcarving, freestyle and block batiking and ikat weaving techniques.

9:30

South Korea - A Winter Journey

World heritage temples, Olympic venues, historic towns and great food in South Korea are showcased.

10:00

Shingles with asbestos are removed and the foundation wall panels arrive and are placed.

10:30

Scrolled Tree of Life

Tool and blade scroll saw ideas for every scroller are shared.

11:00

All Natural

Become closer to earth using natural ingredients and inspirations from the environment.

11:30

Co-Operation In Charleston

The green roof revolution and a bridge helps protect the marshland ecosystem are highlighted.

Afternoon: Noon - 7pm hide airtimes

12:00

Patchy Stars NEW

Designer Christina McCourt's Patchy Stars is rich with unexpected techniques.

12:30

Artful Refuge, Part 3 NEW

Jerry shows how to paint in the middle ground leafy trees on the very left side of the canvas.

1:00

No Brainer Breakfasts

Make-ahead mini frittatas with leeks and asparagus and morning glory baked oatmeal are featured.

1:30

From Thailand with Love

Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker.

2:00

San Diego, California - Brian Malarkey and Javier Plascencia

A fantastic salad with grilled local sardines while and a chicken mole are showcased.

2:30

Street Food Star, Shawarma

Julie is serving up shawarma, one of the Middle East's most famous street-food sandwiches.

3:00

Bali

Master artisans in Bali teach woodcarving, freestyle and block batiking and ikat weaving techniques.

3:30

South Korea - A Winter Journey

World heritage temples, Olympic venues, historic towns and great food in South Korea are showcased.

4:00

Athens and Side Trips

Visit the Parthenon, Agora, the Isle of Hydra and take the fast-paced pulse of the modern city.

4:30

Scrolled Tree of Life

Tool and blade scroll saw ideas for every scroller are shared.

5:00

All Natural

Become closer to earth using natural ingredients and inspirations from the environment.

5:30

Co-Operation In Charleston

The green roof revolution and a bridge helps protect the marshland ecosystem are highlighted.

6:00

Shingles with asbestos are removed and the foundation wall panels arrive and are placed.

6:30

Small Bites

Martin explores small bites by highlighting a 'xiao chi' which can be an appetizer or a street food.

Evening: 7pm - Midnight hide airtimes

7:00

Andreas Viestad

Chef Viestad introduces Ming to a farm apple Kir before they whip up two mouth-watering meals.

7:30

Farm to Table

Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note.

8:00

Weeknight Dinner

Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared.

8:30

Cast Iron Comforts

Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan.

9:00

Sure-fire-success waffles, beef and aubergine fatteh and passionfruit ice cream cake are served.

9:30

Small Bites

Martin explores small bites by highlighting a 'xiao chi' which can be an appetizer or a street food.

10:00

Shingles with asbestos are removed and the foundation wall panels arrive and are placed.

10:30

Tough Boats: The Nile, Egypt

The temples of Ramses the 2nd, the Great Pyramids are more sites along the Nile River are explored.

11:30

Weeknight Dinner

Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared.