12:00
Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus.
12:30
Dr. Will Hooker discusses permaculture demonstrates permaculture practices in his own home garden.
1:00
Chefs Ed Kenney and Alan Wong dive deep into a bowl of Wong's favorite childhood dish, miso soup.
1:30
Discover why is there a giant hole in the top of the Pantheon.The Piazza Navona is showcased.
2:00
Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared.
2:30
Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus.
3:00
Vivian's summer itinerary includes a 14-day photoshoot as she preps for a trip to Feast Portland.
3:30
Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses.
4:00
Judith looks at house colors starting at Rainbow Row, while Tommy inspects termite damage.
4:30
The popularity behind the favorite alcoholic beverage of millions of people worldwide is explored.
5:30
Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared.
6:00
Ellen Gormley crochets a lacy, casual, pullover with a Bruges lace neckline and no seams.
6:30
David paints the vista of the Hudson River Valley and discusses the Hudson River Painters.
7:00
Tina prepares baked Trout with herbs wrapped in cured Ham, grilled Sirloin and Mutton Sausages.
7:30
A classic Tuscan Pici is served. A hearty Venison Stew is guaranteed to chase the winter blues away.
8:00
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue.
8:30
Sliced Steak with Garlic Butter Sauce and Asparagus and Spice Rubbed Planked Salmon are prepared.
9:00
Discover how garlic is cultivated in Japan and ways chefs employ garlic in a variety of dishes.
9:30
Mihonoseki on the eastern cape of the Shimane Peninsula is a fishing port and a gateway to the sea.
10:00
Tom uses multiple techniques to make a drafty door weathertight and Mauro cleans a paintbrush.
11:00
Trees can often be an unknown. A tree expert who has great ideas shares informative lessons.
11:30
Book-themed projects, including do-it-yourself book page glass dishes, are showcased.
12:00
Wood-grilled beef tomahawk with blue cheese butter and cherry-smoked strip steak are prepared.
12:30
Nashville hot wings, Monroe County pork steaks with vinegar dip and piri piri prawns are served.
1:00
Salt slab-grilled rockfish with melon mint relish, grill-blackened tuna and grilled shrimp are made.#
1:30
Tabaka chicken with rhubarb tkemali and Moroccan grilled chicken kebabs with charmoula are served.
2:00
Grilled striped bass with Asian aromatics, Thai beef salad and coconut-grilled corn are served. .
2:30
Cherry-smoked duck breasts; chiles rellenos and smoked mushroom bread pudding are prepared.
3:00
Grilled sea urchins, caveman lobsters and grilled king crab with absinthe butter are served.
3:30
Pastrami bacon, cider-brined pork chops, Yankee porchetta and bacon-wrapped onion rings.
4:00
Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared.
4:30
Ember-roasted salsa with grilled tortillas and chipotle-marinated pork tenderloin are served.
5:00
Maple sriracha-smoked chicken legs, four bean salad and burgers three ways are made.
5:30
Hitching post red oak grilled rib chop, grilled whelk kebabs and steak and bean nachos are served.
6:00
Tom uses multiple techniques to make a drafty door weathertight and Mauro cleans a paintbrush.
6:30
Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared.
7:00
Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip.
7:30
Grilled leg of lamb with green garlic mojo and camote mash and grilled asparagus are prepared.
8:00
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies.
8:30
Host Bridget Lancaster shows how to make the best pan-seared flank steak with mustard-chive butter.
9:00
Rosemary-roasted turnips and a sopapilla with the locally-sourced honey are served.
9:30
Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared.
10:00
Tom uses multiple techniques to make a drafty door weathertight and Mauro cleans a paintbrush.
10:30
Explore Roman hot springs, cruises quiet canals and marvels at England's finest Gothic church.
11:00
Burt travels around America remembering when government was responsive to the needs of the people.
11:30
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies.
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
SIGN IN