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15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

Chinatown, Reimagined

The evolution of Chinese food in America is explored in New York City. Peking duck is prepared.

12:30

Rising Stars

There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu.

1:00

Fine Art, Fine Food

Martin tours an artist community and explores how local artists create ceramics and file paintings.

1:30

Weeknight Burger Meal

Red Bean Burgers and Oven-roasted Tiny Potatoes with Spicy Mustard Sauce are prepared.

2:00

Bbq's Trinity

Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared.

2:30

Smoked In Four Courses

Smoked pecans, Chappaquiddick smoked oysters and reverse-seared prime rib are served.

3:00

Boston

Chef Marcus Samuelsson learns about the Portuguese, Brazilian and Cape Verdean diasporas in Boston.

Watch Now!

4:00

NEW

The Matterhorn, waterfalls, glaciers, scenery and the origins of adventure travel are explored.

5:30

Weeknight Burger Meal

Red Bean Burgers and Oven-roasted Tiny Potatoes with Spicy Mustard Sauce are prepared.

6:00

Visionaries

Meet artists, curators and collectors who envision limitless possibilities of craft.

Morning: 6am - Noon hide airtimes

7:00

Precut Fabrics for Speedy Projects, Part 2

Unlock the creative potential of the tasteful fabric combinations found in precut bundles.

7:30

Wind and Water, Part 3

Jerry begins the process of underpainting the windmill base, water tank and miscellaneous objects.

8:00

Cape Ann Don't Rip It, Restore It

Mauro repairs 130-year-old plaster and Heath installs a new panel. Broken balusters are repaired.

8:30

Quartz Countertops, Firepit Kit

9:30

Salads

Wagner Community School uses a greenhouse for class lessons. MJ Adams created an emmer grain salad.

10:30

Saskatoon & Winnipeg

The local foodie scene in Saskatoon, Saskatchewan and Waneskewin Heritage Park are explored.

11:00

Florentine Delights and Tuscan Side Trips

Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.

11:30

Before The Snowfall

Bob Ross paints a wintry spot complete with cozy cabin and evergreens.

Afternoon: Noon - 7pm hide airtimes

12:00

Bialystok NEW

The unique elements and tastes of Podlasie are explored and the city center of Bialystok is toured.

12:30

Sara Blakely, Inventor, Founder and Ceo of Spanx NEW

As the Inventor and CEO of Spanx, Sara became the youngest self-made Billionaire in the world.

1:00

Precut Fabrics for Speedy Projects, Part 2

Unlock the creative potential of the tasteful fabric combinations found in precut bundles.

1:30

Wind and Water, Part 3

Jerry begins the process of underpainting the windmill base, water tank and miscellaneous objects.

2:00

Cape Ann Don't Rip It, Restore It

Mauro repairs 130-year-old plaster and Heath installs a new panel. Broken balusters are repaired.

2:30

Quartz Countertops, Firepit Kit

3:00

Before The Snowfall

Bob Ross paints a wintry spot complete with cozy cabin and evergreens.

3:30

Precut Fabrics for Speedy Projects, Part 2

Unlock the creative potential of the tasteful fabric combinations found in precut bundles.

4:00

Bialystok NEW

The unique elements and tastes of Podlasie are explored and the city center of Bialystok is toured.

4:30

Salads

Wagner Community School uses a greenhouse for class lessons. MJ Adams created an emmer grain salad.

5:30

Saskatoon & Winnipeg

The local foodie scene in Saskatoon, Saskatchewan and Waneskewin Heritage Park are explored.

6:00

Florentine Delights and Tuscan Side Trips

Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.

6:30

Organic Beginnings

Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein.

Evening: 7pm - Midnight hide airtimes

7:00

Jacques Pepin Special Episode

Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared.

7:30

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.

8:00

Summer Picnic Party

The ultimate Grilled Chicken Thighs recipe is shared and foolproof Italian Pasta Salad is made.

8:30

Organic Beginnings

Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein.

9:00

Steak and Beyond

Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula.

9:30

Primal Grills for a Crowd

Mexican Fish Tacos, Burgers Big and Small and Brined Turkey Breast are served.

10:00

Marine Life in the Bahamas

Atlantis Paradise Island's marine life rehabilitation program in Nassau, Bahamas is showcased.

10:30

Saskatoon & Winnipeg

The local foodie scene in Saskatoon, Saskatchewan and Waneskewin Heritage Park are explored.

11:00

Florentine Delights and Tuscan Side Trips

Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.

11:30

Before The Snowfall

Bob Ross paints a wintry spot complete with cozy cabin and evergreens.