Program Schedule for September 25, 2026
15.4 | Cox 109 | FiOS 463
12:00
Liza deGuia visits three women pushing tradition and breaking new ground from scratch.
12:30
Christopher Kimball heads to Emilia-Romagna for pasta recipes. Pasta with Parmesan Cream is made.
1:00
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
1:30
Pati steps into the creative scene at El Volador to get a look at the Day of the Dead festivals.
2:00
Chicken Livers with Chipotle Caramelized Onions and Avocado and Panela Cheese Salad.are served.
2:30
Arroz de Boda, Wedding Rice and Ginger and Pistachio Guacamole are served.
3:00
Maggie and Lindsey tour an urban farm in South Louisville tended by teens and young adults.
3:30
Jerusalem-Style Mixed Grill Chicken with tahini sauce and Almond-Coconut Cake are served.
4:00
A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom.
4:30
Tending to the roots helps us face future uncertainties. Let's grow some roots today.
5:00
Experience the resort of Positano, the charms of Sorrento & the ancient Greek temples at Paestum.
5:30
Bob Ross' brushes tell a story of a mountain exhibition.
6:00
Perennial grains with The Land Institute. Urban trees with The Heartland Tree Alliance.
6:30
Joellen Dimond lists six shrubs that are winners in the landscape.
7:30
Nancy shares how to make 1/4 square and 1/2 square triangles without cutting a single triangle!
8:00
Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home.
8:30
Outdoor movie night tech; basics of homeowners' insurance; how to build a picnic table.
9:00
Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook and more.
9:30
Lan Lam makes Enchiladas Suizas while Dan Souza makes a comforting Sopa de Tortilla.
10:30
Set sail on an Alaska Cruise and explore the beauty of Glacier Bay National Park and Preserve.
11:00
Visit the city's grandest cemetery and greatest opera house and explore where Italy meets the Alps.
11:30
Bob Ross creates another masterpiece, complete with a weathered fence and rustic house.
12:00
Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook and more.
12:30
Lan Lam makes Enchiladas Suizas while Dan Souza makes a comforting Sopa de Tortilla.
1:30
Nancy shares how to make 1/4 square and 1/2 square triangles without cutting a single triangle!
2:00
Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home.
2:30
Outdoor movie night tech; basics of homeowners' insurance; how to build a picnic table.
3:30
Tasting expert Jack Bishop sets a bottled cold crew tasting challenge for Julia and Bridget.
4:00
Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook and more.
4:30
Lan Lam makes Enchiladas Suizas while Dan Souza makes a comforting Sopa de Tortilla.
5:30
Set sail on an Alaska Cruise and explore the beauty of Glacier Bay National Park and Preserve.
6:00
Visit the city's grandest cemetery and greatest opera house and explore where Italy meets the Alps.
6:30
Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report.
7:00
Milk Street takes vague instructions and whips up a recipe for Adena's Hot Milk Sponge.
7:30
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States.
8:00
Bridget and Julia make the ultimate Caramel-Espresso Yule Log in time for the holidays.
8:30
Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report.
9:00
Samantha goes sailing around the historic British Virgin Islands and learns sailing essentials.
9:30
Samantha embarks on a boat ride to Shackelford Banks in North Carolina.
10:00
Samantha explores Costa Rica's beauty by stopping at places like Mistico Park.
10:30
The beautiful land of Australia's Northern Territory is the next stop for Samantha Brown.
11:30
The Great White North beckons Samantha as she heads to Victoria, British Columbia.
Liza deGuia visits three women pushing tradition and breaking new ground from scratch.
Christopher Kimball heads to Emilia-Romagna for pasta recipes. Pasta with Parmesan Cream is made.
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
Pati steps into the creative scene at El Volador to get a look at the Day of the Dead festivals.
Chicken Livers with Chipotle Caramelized Onions and Avocado and Panela Cheese Salad.are served.
Arroz de Boda, Wedding Rice and Ginger and Pistachio Guacamole are served.
Maggie and Lindsey tour an urban farm in South Louisville tended by teens and young adults.
Jerusalem-Style Mixed Grill Chicken with tahini sauce and Almond-Coconut Cake are served.
A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom.
Tending to the roots helps us face future uncertainties. Let's grow some roots today.
Experience the resort of Positano, the charms of Sorrento & the ancient Greek temples at Paestum.
Bob Ross' brushes tell a story of a mountain exhibition.
Perennial grains with The Land Institute. Urban trees with The Heartland Tree Alliance.
Joellen Dimond lists six shrubs that are winners in the landscape.
Nancy shares how to make 1/4 square and 1/2 square triangles without cutting a single triangle!
Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home.
Outdoor movie night tech; basics of homeowners' insurance; how to build a picnic table.
Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook and more.
Lan Lam makes Enchiladas Suizas while Dan Souza makes a comforting Sopa de Tortilla.
Set sail on an Alaska Cruise and explore the beauty of Glacier Bay National Park and Preserve.
Visit the city's grandest cemetery and greatest opera house and explore where Italy meets the Alps.
Bob Ross creates another masterpiece, complete with a weathered fence and rustic house.
Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook and more.
Lan Lam makes Enchiladas Suizas while Dan Souza makes a comforting Sopa de Tortilla.
Nancy shares how to make 1/4 square and 1/2 square triangles without cutting a single triangle!
Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home.
Outdoor movie night tech; basics of homeowners' insurance; how to build a picnic table.
Tasting expert Jack Bishop sets a bottled cold crew tasting challenge for Julia and Bridget.
Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook and more.
Lan Lam makes Enchiladas Suizas while Dan Souza makes a comforting Sopa de Tortilla.
Set sail on an Alaska Cruise and explore the beauty of Glacier Bay National Park and Preserve.
Visit the city's grandest cemetery and greatest opera house and explore where Italy meets the Alps.
Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report.
Milk Street takes vague instructions and whips up a recipe for Adena's Hot Milk Sponge.
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States.
Bridget and Julia make the ultimate Caramel-Espresso Yule Log in time for the holidays.
Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report.
Samantha goes sailing around the historic British Virgin Islands and learns sailing essentials.
Samantha embarks on a boat ride to Shackelford Banks in North Carolina.
Samantha explores Costa Rica's beauty by stopping at places like Mistico Park.
The beautiful land of Australia's Northern Territory is the next stop for Samantha Brown.
The Great White North beckons Samantha as she heads to Victoria, British Columbia.
© 2026 WHRO Public Media
5200 Hampton Boulevard, Norfolk VA 23508
757.889.9400
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
myWHRO