15.4 | Cox 109 | FiOS 463
12:00
Honey-glazed lamb with a crisp cabbage salad and vanilla-infused rutabaga puree are served.
12:30
Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.
1:00
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.
1:30
Festive Stuffed Green Bell Peppers are served with tri-color Pasta on the side.
2:00
Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth.
3:00
Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival.
4:00
A woman clears out a house overflowing with mementos that tell her family's long history of activism.
5:00
A Salmagundi of Fresh Berries and Quinoa and Oven-Roasted Tomatoes Stuffed with Peas are served.
5:30
Festive Stuffed Green Bell Peppers are served with tri-color Pasta on the side.
6:00
Explore how craft is intertwined with our nation's defining principles.
7:00
Learn the secret that eliminates concave and convex curves as you create easy quilt projects.
7:30
Jerry works on underpainting the horizon colors, the upper-sky colors and minor cloud formations.
8:00
Upper cabinets that survived a fire are reinstalled. Tile installation and window trim are featured.
8:30
Richard and Nathan retrofit a new dishwasher into an old kitchen and Mauro paints wood paneling.
9:30
Learn how one farmer grows flavorful onions at Wildwoods Farm in eastern Iowa. Recipes are shared.
10:30
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
11:00
Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds.
12:00
Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.
12:30
Rib-sticking Pea and Ham Soup, One-pot Spiced Apple Cake and Artichokes with Vinaigrette are made.
1:00
Learn the secret that eliminates concave and convex curves as you create easy quilt projects.
1:30
Jerry works on underpainting the horizon colors, the upper-sky colors and minor cloud formations.
2:00
Upper cabinets that survived a fire are reinstalled. Tile installation and window trim are featured.
2:30
Richard and Nathan retrofit a new dishwasher into an old kitchen and Mauro paints wood paneling.
3:00
Learn the secret that eliminates concave and convex curves as you create easy quilt projects.
3:30
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared.
4:00
Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.
4:30
Learn how one farmer grows flavorful onions at Wildwoods Farm in eastern Iowa. Recipes are shared.
5:30
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
6:00
Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds.
6:30
Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared.
7:00
Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff.
7:30
A streamlined recipe for Cheesy Stuffed Shells is shared and Eggplant Pecorino is prepared.
8:00
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
8:30
Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared.
9:00
Vivian prepares porridge and learns about African American contributions to Southern cuisine.
10:00
Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds.
10:30
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
11:00
The Barong Dance tells the classic story of the struggle between good and evil in Indonesia.
11:30
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home
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