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Overnight: Midnight - 6am hide airtimes

12:00

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.

12:30

Fish & Chips with Chef Craig Maw

Fish and chips are prepared. Ming visits a fish auction at the Brixham Fish Market in England.

1:00

Beauty Food

Snap pea, tomato and watermelon salad and Green tea-poached salmon with Asian slaw are served.

1:30

The Making of Travels to the Edge

Follows Art Wolfe's intrepid crew as they venture through the remote kingdom of Bhutan and Nepal.

2:00

Party Fixings

Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared.

2:30

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.

3:00

Modern Mexico

Boston Lettuce Salad with Avocado Dressing and Beef and Veggie Mole Stew are showcased.

3:30

It's Greek to Me

Delicious dishes include chicken souvlaki with tzatziki, Moussaka and Baklava.

4:00

Brookline Mid-Century Modern House Mid-Century Modern Makeover

A lackluster 1957 mid-century modern house is in need of a total overhaul. Charlie starts in on demo.

4:30

Food Hour: The Story of Beer

The popularity behind the favorite alcoholic beverage of millions of people worldwide is explored.

5:30

Party Fixings

Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared.

6:00

Winter In New England

A food lover's tour in Boston with chef Barbara Lynch and cross-country skiing are showcased.

6:30

Nova Scotia & Newfoundland

The charming fishing towns of Nova Scotia and the vast wilderness of Newfoundland are highlighted.

Morning: 6am - Noon hide airtimes

7:00

A Taste of Winter

After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert.

7:30

Splendor of Winter

Bob Ross captures the stillness of a beautiful snow-covered day on canvas.

8:00

New Brunswick, Canada

The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province.

8:30

Japan: Hokkaido and Honshu

Art discovers red-crested cranes, Mt. Fuji and Koyosan and takes a dip in Nagano's hot springs.

9:00

Winter in the Caldera: January in the Yellowstone Hotspot

The frozen landscape and deep snow of Yellowstone National Park in winter is highlighted.

9:30

Alberta

Trek amid beautiful snow-capped Canadian Rockies and visit glacier fed-lakes at Banff National Park.

10:00

Tribal Existence, Part 3

Jerry shows how to apply the brighter highlights on the snow to help seat the teepees and trees.

10:30

Food for a Polar Expedition

Andreas goes on a polar expedition, visits the mountains of northern Norway and cooks king crab.

11:00

Hokkaido

The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen.

11:30

Quebec City, Canada - Winter Carnival, Dog Sledding and the Famous Ice Hotel

The family explores the Winter Carnival and the Hotel de Glace and try their hand at dog-sledding.

Afternoon: Noon - 7pm hide airtimes

12:00

Lessons from the Past

In this episode of Garden Home, P. Allen Smith explores heritage activities from days past.

12:30

Waking Up The Garden Farm (Atlanta, Ga)

Get ready for spring as Joe preps his own planting beds for a new growing season.

1:00

Pasta in a Pan

Pork ragu with broken lasagna and pearl couscous with shellfish are prepared.

1:30

Weeknight Dinner

Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared.

2:00

Pacific Northwest Supper

Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

2:30

Street Food Favorites

Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared.

3:00

Okra - A Deep South Staple

Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served.

3:30

Brookline Mid-Century Modern House Mid-Century Modern Makeover

A lackluster 1957 mid-century modern house is in need of a total overhaul. Charlie starts in on demo.

4:00

Food Hour: The Story of Beef

Kate Comer discovers the extraordinary journey behind beef, the world's favorite red meat.

5:00

Weeknight Dinner

Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared.

5:30

Pacific Northwest Supper

Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

6:00

Winter In New England

A food lover's tour in Boston with chef Barbara Lynch and cross-country skiing are showcased.

6:30

Nova Scotia & Newfoundland

The charming fishing towns of Nova Scotia and the vast wilderness of Newfoundland are highlighted.

Evening: 7pm - Midnight hide airtimes

7:00

A Taste of Winter

After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert.

7:30

Splendor of Winter

Bob Ross captures the stillness of a beautiful snow-covered day on canvas.

8:00

New Brunswick, Canada

The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province.

8:30

Japan: Hokkaido and Honshu

Art discovers red-crested cranes, Mt. Fuji and Koyosan and takes a dip in Nagano's hot springs.

9:00

Winter in the Caldera: January in the Yellowstone Hotspot

The frozen landscape and deep snow of Yellowstone National Park in winter is highlighted.

9:30

Alberta

Trek amid beautiful snow-capped Canadian Rockies and visit glacier fed-lakes at Banff National Park.

10:00

Tribal Existence, Part 3

Jerry shows how to apply the brighter highlights on the snow to help seat the teepees and trees.

10:30

Food for a Polar Expedition

Andreas goes on a polar expedition, visits the mountains of northern Norway and cooks king crab.

11:00

Hokkaido

The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen.

11:30

Quebec City, Canada - Winter Carnival, Dog Sledding and the Famous Ice Hotel

The family explores the Winter Carnival and the Hotel de Glace and try their hand at dog-sledding.