Program Schedule for February 8, 2025
15.4 | Cox 109 | FiOS 463
12:00
Explore the lush rain forests and beautiful beaches of the Pacific coastline of Columbia.
12:30
Check out the jazzy and hip Montreal in Quebec, Canada with Ernest White.
1:00
Join us as we taste our way through two all-time foodie destinations: Vietnam and Thailand.
1:30
Join Ernest for a journey to the stunning South Island of New Zealand.
2:00
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
2:30
Cassandra meets the future generation of winemaking.
3:00
Mouth-watering Cherry Focaccia and a Focaccia Barese topped with fresh cherry tomatoes are served.
3:30
Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
4:00
A brick patio is laid outside and a dual fuel HVAC system is installed and ducts ran inside.
4:30
Jenn learns about bees; apps the ATOH team is using; Tom and Kevin build a step stool.
5:00
The dramatic castles, pre-historic cave paintings and cuisine of this river valley are featured.
5:30
Snow-covered landscape, icy pond, and cabin, compliments of the skillful brushes of Bob Ross.
6:00
Stretches that will increase the flexibility in your back and improve your posture are featured.
6:30
A flow with moments to pause, breathe, and slow down, and postures to inspire calm.
7:00
It's a purr-tastic episode with lessons on how to create mix-and-match kitten quilt blocks.
7:30
Sean explores the Sacred Monkey Forest and documents the epic battle of the Ogoh-Ogohs.
8:00
Jenn learns about bees; apps the ATOH team is using; Tom and Kevin build a step stool.
8:30
Sound engineer Mike DiSalvo explains the components of sound proofing the kitchen.
9:00
Recipes for successful container gardening, no matter how small or large the space, are shared.
9:30
Frances Palmer creates functional pieces using decorative flowers from her garden.
10:00
Enjoy a tasty affirmational plant-based meal at Cafe Gratitude while celebrating mindful masters.
10:30
Fly with Ernest to la Isla del Encanto and be transformed in El Yunque rainforest and historic Ponce.
11:00
Get a look into the rhythmic four-day Salsa festival in Columbia.
11:30
Search for ancient meditation caves in Badrinath and take a communal soak in a steaming hot spring.
12:00
Mickela ends this season celebrating Carnival in Brooklyn's Little Caribbean neighborhood!
12:30
Fly with Ernest takes us to Tofino in British Columbia where the surf is up.
1:00
Explore the lush rain forests and beautiful beaches of the Pacific coastline of Columbia.
1:30
Check out the jazzy and hip Montreal in Quebec, Canada with Ernest White.
2:00
Join us as we taste our way through two all-time foodie destinations: Vietnam and Thailand.
2:30
Join Ernest for a journey to the stunning South Island of New Zealand.
3:00
Sound engineer Mike DiSalvo explains the components of sound proofing the kitchen.
3:30
Jenn learns about bees; apps the ATOH team is using; Tom and Kevin build a step stool.
4:00
Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
4:30
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings.
5:00
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus.
6:00
The vibrant streets, tasty tapas, the Gothic Quarter and scenic mountaintop Montserrat are enjoyed.
6:30
Recipes include Spaghetti with Lemon Pesto and Lemon and Shrimp Risotto with Fresh Basil.
7:00
This episode's star is the skillet as we prepare easy, weeknight meals.
7:30
Pati visits one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.
8:00
Home cooks must put their baking skills to the test as they create a baked breakfast item.
9:00
Snow-covered landscape, icy pond, and cabin, compliments of the skillful brushes of Bob Ross.
9:30
Experience the astonishing beauty of a spectacular Southwest desert.
10:00
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus.
11:00
The chef and author from Virginia creates a white chocolate pattycake with chocolate tulips.
11:30
Pati explores Campeche, a beautiful colonial city, and enjoys pescado verde and grilled octopus.
Explore the lush rain forests and beautiful beaches of the Pacific coastline of Columbia.
Check out the jazzy and hip Montreal in Quebec, Canada with Ernest White.
Join us as we taste our way through two all-time foodie destinations: Vietnam and Thailand.
Join Ernest for a journey to the stunning South Island of New Zealand.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
Cassandra meets the future generation of winemaking.
Mouth-watering Cherry Focaccia and a Focaccia Barese topped with fresh cherry tomatoes are served.
Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
A brick patio is laid outside and a dual fuel HVAC system is installed and ducts ran inside.
Jenn learns about bees; apps the ATOH team is using; Tom and Kevin build a step stool.
The dramatic castles, pre-historic cave paintings and cuisine of this river valley are featured.
Snow-covered landscape, icy pond, and cabin, compliments of the skillful brushes of Bob Ross.
Stretches that will increase the flexibility in your back and improve your posture are featured.
A flow with moments to pause, breathe, and slow down, and postures to inspire calm.
It's a purr-tastic episode with lessons on how to create mix-and-match kitten quilt blocks.
Sean explores the Sacred Monkey Forest and documents the epic battle of the Ogoh-Ogohs.
Jenn learns about bees; apps the ATOH team is using; Tom and Kevin build a step stool.
Sound engineer Mike DiSalvo explains the components of sound proofing the kitchen.
Recipes for successful container gardening, no matter how small or large the space, are shared.
Frances Palmer creates functional pieces using decorative flowers from her garden.
Enjoy a tasty affirmational plant-based meal at Cafe Gratitude while celebrating mindful masters.
Fly with Ernest to la Isla del Encanto and be transformed in El Yunque rainforest and historic Ponce.
Get a look into the rhythmic four-day Salsa festival in Columbia.
Search for ancient meditation caves in Badrinath and take a communal soak in a steaming hot spring.
Mickela ends this season celebrating Carnival in Brooklyn's Little Caribbean neighborhood!
Fly with Ernest takes us to Tofino in British Columbia where the surf is up.
Explore the lush rain forests and beautiful beaches of the Pacific coastline of Columbia.
Check out the jazzy and hip Montreal in Quebec, Canada with Ernest White.
Join us as we taste our way through two all-time foodie destinations: Vietnam and Thailand.
Join Ernest for a journey to the stunning South Island of New Zealand.
Sound engineer Mike DiSalvo explains the components of sound proofing the kitchen.
Jenn learns about bees; apps the ATOH team is using; Tom and Kevin build a step stool.
Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings.
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus.
The vibrant streets, tasty tapas, the Gothic Quarter and scenic mountaintop Montserrat are enjoyed.
Recipes include Spaghetti with Lemon Pesto and Lemon and Shrimp Risotto with Fresh Basil.
This episode's star is the skillet as we prepare easy, weeknight meals.
Pati visits one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.
Home cooks must put their baking skills to the test as they create a baked breakfast item.
Snow-covered landscape, icy pond, and cabin, compliments of the skillful brushes of Bob Ross.
Experience the astonishing beauty of a spectacular Southwest desert.
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus.
The chef and author from Virginia creates a white chocolate pattycake with chocolate tulips.
Pati explores Campeche, a beautiful colonial city, and enjoys pescado verde and grilled octopus.
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