Program Schedule for June 26, 2026
15.4 | Cox 109 | FiOS 463
12:00
Kevin Chap explores the Haudenosaunee Nation's history in the Adirondacks of New York.
12:30
Milk Street explores Italy's repertoire of simple soups.
1:00
Smoked Eggplant Dip with Walnuts and Feta, Smoked Gazpacho and Stovetop Smoked Salmon.
1:30
Pati visits Xochimilco's canals to learn about the ancient chinampas.
2:00
This class focuses on the slow and steady practice of hip opening and forward folds.
3:00
Maggie and Kindsey roll out, cut a spinach pappardelle, to serve with a simple sauce.
3:30
Pearl Couscous with Chicken and Chickpeas and Garlicky Spiced Chicken and Potato Traybake are made.
4:00
Discover how to develop skills that will save you time & money when it comes to furniture repairs.
4:30
This series of seated twists reminds us to take our time and treat ourselves and others with care.
5:00
In the shadow of Venice, the three great cities of Padua, Verona and Ravenna are explored.
5:30
Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies.
6:00
Learn how and why a major US city provides free fares for all city buses and street car system.
6:30
Celeste Scott shows how to plant flowers in five different kinds of mulch.
7:00
Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie.
7:30
Sew simple pockets, facings and even an invisible zipper using the absolute easiest techniques.
8:00
Mark meets with a local mason to assess the extent of damage to a chimney.
8:30
Tom shows us a few methods for removing ring stains from a wooden table.
9:30
Upside-Down Tomato Tart and Horiatiki Salata (Hearty Greek Salad) are prepared.
10:30
Samantha takes a local food tour in Key West and visits Fort Zachary Taylor State Park.
11:00
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern.
11:30
This Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape.
12:30
Upside-Down Tomato Tart and Horiatiki Salata (Hearty Greek Salad) are prepared.
1:00
Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie.
1:30
Sew simple pockets, facings and even an invisible zipper using the absolute easiest techniques.
2:00
Mark meets with a local mason to assess the extent of damage to a chimney.
2:30
Tom shows us a few methods for removing ring stains from a wooden table.
3:00
Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie.
3:30
Bridget Lancaster learns how to make chewy oatmeal cookies. Ultra-nutty pecan bars are served.
4:30
Upside-Down Tomato Tart and Horiatiki Salata (Hearty Greek Salad) are prepared.
5:30
Samantha takes a local food tour in Key West and visits Fort Zachary Taylor State Park.
6:00
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern.
6:30
Kevin Chap journeys along the lower Hudson River, connecting with farmers.
7:00
Fairlight de Michele remembers her Grandma Erna's noodle kugel on her childhood holiday tables.
7:30
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served.
8:00
Sous Vide Rosemary-Mustard Seed Crusted Roast Beef and Sous Vide Creme Brulee are served.
8:30
Kevin Chap journeys along the lower Hudson River, connecting with farmers.
9:00
Green-themed projects, including faux rocks, paper plants and an agate bracelet, are featured.
9:30
Book-themed projects, including do-it-yourself book page glass dishes, are showcased.
10:00
From zip tie jewelry to decoden jars, Mark provides new tools to enhance anyone's DIY repertoire.
10:30
Glowing do-it-yourself projects include light up jewelry, candle holders and a chandelier.
11:00
Mark shares fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and accessories.
11:30
Two chairs to bench and upholstery, marble glass fusing and belt guitar strap are made.
Kevin Chap explores the Haudenosaunee Nation's history in the Adirondacks of New York.
Milk Street explores Italy's repertoire of simple soups.
Smoked Eggplant Dip with Walnuts and Feta, Smoked Gazpacho and Stovetop Smoked Salmon.
Pati visits Xochimilco's canals to learn about the ancient chinampas.
This class focuses on the slow and steady practice of hip opening and forward folds.
Maggie and Kindsey roll out, cut a spinach pappardelle, to serve with a simple sauce.
Pearl Couscous with Chicken and Chickpeas and Garlicky Spiced Chicken and Potato Traybake are made.
Discover how to develop skills that will save you time & money when it comes to furniture repairs.
This series of seated twists reminds us to take our time and treat ourselves and others with care.
In the shadow of Venice, the three great cities of Padua, Verona and Ravenna are explored.
Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies.
Learn how and why a major US city provides free fares for all city buses and street car system.
Celeste Scott shows how to plant flowers in five different kinds of mulch.
Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie.
Sew simple pockets, facings and even an invisible zipper using the absolute easiest techniques.
Mark meets with a local mason to assess the extent of damage to a chimney.
Tom shows us a few methods for removing ring stains from a wooden table.
Danielle visits an indigenous-rights activist's lunch box canteen.
Upside-Down Tomato Tart and Horiatiki Salata (Hearty Greek Salad) are prepared.
Samantha takes a local food tour in Key West and visits Fort Zachary Taylor State Park.
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern.
This Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape.
Danielle visits an indigenous-rights activist's lunch box canteen.
Upside-Down Tomato Tart and Horiatiki Salata (Hearty Greek Salad) are prepared.
Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie.
Sew simple pockets, facings and even an invisible zipper using the absolute easiest techniques.
Mark meets with a local mason to assess the extent of damage to a chimney.
Tom shows us a few methods for removing ring stains from a wooden table.
Chet heads to this small town west of Waco to dine at a country buffet full of Texas-sized pie.
Bridget Lancaster learns how to make chewy oatmeal cookies. Ultra-nutty pecan bars are served.
Danielle visits an indigenous-rights activist's lunch box canteen.
Upside-Down Tomato Tart and Horiatiki Salata (Hearty Greek Salad) are prepared.
Samantha takes a local food tour in Key West and visits Fort Zachary Taylor State Park.
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern.
Kevin Chap journeys along the lower Hudson River, connecting with farmers.
Fairlight de Michele remembers her Grandma Erna's noodle kugel on her childhood holiday tables.
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served.
Sous Vide Rosemary-Mustard Seed Crusted Roast Beef and Sous Vide Creme Brulee are served.
Kevin Chap journeys along the lower Hudson River, connecting with farmers.
Green-themed projects, including faux rocks, paper plants and an agate bracelet, are featured.
Book-themed projects, including do-it-yourself book page glass dishes, are showcased.
From zip tie jewelry to decoden jars, Mark provides new tools to enhance anyone's DIY repertoire.
Glowing do-it-yourself projects include light up jewelry, candle holders and a chandelier.
Mark shares fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and accessories.
Two chairs to bench and upholstery, marble glass fusing and belt guitar strap are made.
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