12:00
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
12:30
Recipes include dragon's breath cocktail, spruce-smoked steaks and ember-roasted corn.
1:00
Danielle hits a Chinatown market and then makes Taiwan's most famous dish, beef noodle soup.
1:30
Jim learns traditional Hungarian egg painting and crafts simple objects with straw weaving.
2:00
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks.
2:30
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
3:00
Amaranth and Panko Crispy Chicken and Green Beans with Peanuts and Chile de Arbol are made.
3:30
Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared.
4:00
Richard visits Orlando to diagnose and repair an HVAC system that's creating way too much humidity.
4:30
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.
5:00
Samantha visits the Living Desert Zoo and Gardens, golfs and gets a tutorial in stunt driving.
5:30
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks.
6:00
Cheryl Sleboda demonstrates a steampunk version of a superhero with a faux suede corset.
6:30
Bob Ross paints a vibrant forest scene marked by a color filled sky and a flowing blue water stream.
7:00
P. Allen Smith traces the origins of Soul Food and heads to the garden to harvest okra.
7:30
Rick shows how to make a perfect taco party, complete with slow cooker carnitas and summer squash.
8:00
Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China.
8:30
Brazilian Coconut Shrimp, Asian garlic Halibut and Snapper grilled in banana leaves are served.
9:00
Learn the story of The Allegrippis Trail System at Raystown Lake, Pennsylvania.
9:30
Enjoy a great nature escape at the Finger Lakes National Forest and Monongahela National Forest.
10:00
Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock.
10:30
The Woodsmith editors begin a combination router table that adds more capability to any shop.
11:00
Two Brothers scour the globe for unique specimens of Japanese maple for their North Carolina nursery.
11:30
Discover how a safari-themed nursery can give a child an appreciation for animals and nature.
12:00
Cheryl Sleboda demonstrates a steampunk version of a superhero with a faux suede corset.
12:30
Bob Ross paints a vibrant forest scene marked by a color filled sky and a flowing blue water stream.
1:00
P. Allen Smith traces the origins of Soul Food and heads to the garden to harvest okra.
1:30
Rick shows how to make a perfect taco party, complete with slow cooker carnitas and summer squash.
2:00
Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China.
2:30
Brazilian Coconut Shrimp, Asian garlic Halibut and Snapper grilled in banana leaves are served.
3:00
Learn the story of The Allegrippis Trail System at Raystown Lake, Pennsylvania.
3:30
Enjoy a great nature escape at the Finger Lakes National Forest and Monongahela National Forest.
4:00
Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain.
4:30
The Woodsmith editors begin a combination router table that adds more capability to any shop.
5:00
Two Brothers scour the globe for unique specimens of Japanese maple for their North Carolina nursery.
5:30
Discover how a safari-themed nursery can give a child an appreciation for animals and nature.
6:00
Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock.
6:30
An extravagant pig roast features a fennel-rubbed pig and mixed charcuterie and raw vegetables.
7:00
The competitors must make enriched Sweet Fruit Loaves, followed by a Technical challenge.
8:00
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast.
8:30
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home
9:00
Delicious dishes include sancocho soup, shrimp ceviche with arepas and guava turnovers.
9:30
An extravagant pig roast features a fennel-rubbed pig and mixed charcuterie and raw vegetables.
10:00
Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock.
10:30
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.
11:00
Paulino Duran travels into the heart of Sicily, hosted by royalty and toasting famous vineyards.
11:30
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast.
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
SIGN IN