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Program Schedule for May 26, 2024

15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

Country Made

Simple recipes include Dill and Cheddar Waffles, Oven-Fried Garlic Chicken and Rice Pudding.

12:30

Bbq Brisket and Fritters

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

1:00

Drinking Culture

Discover what's trendsetting in the world of spirits and libations.

1:30

It's A Magnificent It's A Magnificent Morning with Manoush & Mama

Julie prepares simply irresistible manoush bi zaatar, Lebanon's most brilliant breakfast food.

2:00

Create a beautiful mountain hideaway.

2:30

Daisy Delight

Bob Ross creates a charming field of daisies.

3:00

Home on the Range

Matt and the team help a Texas family clear out clutter and emotions as they say goodbye to the past.

Watch Now!

4:00

Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet.

5:00

It's A Magnificent It's A Magnificent Morning with Manoush & Mama

Julie prepares simply irresistible manoush bi zaatar, Lebanon's most brilliant breakfast food.

5:30

Eat Like An Italian

Learn to eat and cook like Italians with Caponata on Toasted Bread.

6:00

Posture

This all-standing intermediate workout is designed to stretch and strengthen your entire body.

6:30

Peaceful Lake Sunrise

Allow the serine lake sunrise to inspire your yoga practice and explore dynamic core focused moves.

Morning: 6am - Noon hide airtimes

7:00

Let's Get Started

Joanne Banko demonstrates a variety of techniques using both the sewing machine and serger.

7:30

The Button Factory

Roger paints a landscape with an old button factory building by a river's edge in Belleview, Iowa.

8:00

Maintaining full body strength and flexibility is vital to feeling energetic, no matter your age.

8:30

Posture

This all-standing intermediate workout is designed to stretch and strengthen your entire body.

9:00

Magical Mezze Amidst The Moonlight

Julie prepares hummus, a chickpea and sesame seed spread, and more stables for any mezze table.

9:30

Sunday Gravy NEW

See how homemade tomato sauce promotes family, friends, and food.

11:00

Bouquets In Bloom

Learn about making bouquets and the history behind them.

Afternoon: Noon - 7pm hide airtimes

12:00

Bok Choi

Red Roast chicken with baby bok choy and Red Roast Squash with baby Bok choy are prepared.

12:30

Cultural Confluence of Peranakan

Martin explores the Melaka branch of Peranakans and explores their customs and food preparation.

1:00

Salty is one of the Chinese five flavors and Chef Cushing gains a new appreciation as she not only cooks with it, but harvests it from the sea in a setting of stunning beauty in Thailand.

2:00

Chinatown, Reimagined

The evolution of Chinese food in America is explored in New York City. Peking duck is prepared.

2:30

Okonomiyake

Okonomiyak/Japanese Pizza with Smoked Salmon and Crispy Fennel, and a Vegan Okonomiyake are served.

3:00

Miso Salmon

Delicious Salmon is coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice.

3:30

California Smoked Fish

Watch Now!

4:00

Eight Million Cups of Tea

Martin travels to the scenic Cameron Highlands and visits the famous Smokehouse Hotel.

4:30

Pound Cake

Five Spice Orange Pound Cake, Chocolate Rice Cake and an Espresso-Bourbon Cream Martini are made.

5:00

Pillars of the Community

A Brooklyn couple's brownstone tells not just their story but their neighborhood as well.

Watch Now!

5:30

Spaghetti

Joanne prepares Spaghetti and Meatballs Topped with Ricotta and Homemade Spaghetti.

6:00

You Say Tomato, I Say Domata

Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served.

6:30

The Dinner Dance

Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.

Evening: 7pm - Midnight hide airtimes

7:00

Park City, Utah

In Park City, Utah, visit award-winning cheesemakers and a local distillery.

7:30

Sausages and Salad

Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages

8:00

Our Adobe Home

A family in Taos, New Mexico calls on Matt and his team to help preserve their family legacy.

Watch Now!

9:00

Bok Choi

Red Roast chicken with baby bok choy and Red Roast Squash with baby Bok choy are prepared.

9:30

Cultural Confluence of Peranakan

Martin explores the Melaka branch of Peranakans and explores their customs and food preparation.

10:00

Celebrities present the 10 essentials of the Italian lifestyle, including food, art and community.

11:00

The Beautiful West (Alesund)

The team explores unique, food, art, and culture on the west coast of Norway.

11:30

Perfect Hog

Pastrami bacon, cider-brined pork chops, Yankee porchetta and bacon-wrapped onion rings.

12:00am

George Hirsch Lifestyle

Country Made

Simple recipes include Dill and Cheddar Waffles, Oven-Fried Garlic Chicken and Rice Pudding.

12:30am

Cook's Country

Bbq Brisket and Fritters

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.

1:00am

Lucky Chow

Drinking Culture

Discover what's trendsetting in the world of spirits and libations.

1:30am

Julie Taboulie's Lebanese Kitchen

It's A Magnificent It's A Magnificent Morning with Manoush & Mama

Julie prepares simply irresistible manoush bi zaatar, Lebanon's most brilliant breakfast food.

2:00am

Best of the Joy of Painting

Create a beautiful mountain hideaway.

2:30am

Best of the Joy of Painting

Daisy Delight

Bob Ross creates a charming field of daisies.

3:00am

The Legacy List with Matt Paxton

Home on the Range

Matt and the team help a Texas family clear out clutter and emotions as they say goodbye to the past.

4:00am

Chesapeake Bay By Air

Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet.

5:00am

Julie Taboulie's Lebanese Kitchen

It's A Magnificent It's A Magnificent Morning with Manoush & Mama

Julie prepares simply irresistible manoush bi zaatar, Lebanon's most brilliant breakfast food.

5:30am

Christina Cooks: Back to the Cutting Board

Eat Like An Italian

Learn to eat and cook like Italians with Caponata on Toasted Bread.

6:00am

Classical Stretch: By Essentrics

Posture

This all-standing intermediate workout is designed to stretch and strengthen your entire body.

6:30am

Happy Yoga with Sarah Starr

Peaceful Lake Sunrise

Allow the serine lake sunrise to inspire your yoga practice and explore dynamic core focused moves.

7:00am

It's Sew Easy

Let's Get Started

Joanne Banko demonstrates a variety of techniques using both the sewing machine and serger.

7:30am

Painting and Travel with Roger & Sarah Bansemer

The Button Factory

Roger paints a landscape with an old button factory building by a river's edge in Belleview, Iowa.

8:00am

Classical Stretch: By Essentrics

Maintaining full body strength and flexibility is vital to feeling energetic, no matter your age.

8:30am

Classical Stretch: By Essentrics

Posture

This all-standing intermediate workout is designed to stretch and strengthen your entire body.

9:00am

Julie Taboulie's Lebanese Kitchen

Magical Mezze Amidst The Moonlight

Julie prepares hummus, a chickpea and sesame seed spread, and more stables for any mezze table.

9:30am

Christina Cooks: Back to the Cutting Board

Sunday Gravy

See how homemade tomato sauce promotes family, friends, and food.

10:00am

Trails to Oishii Tokyo

10:30am

Journeys In Japan

11:00am

J Schwanke's Life In Bloom

Bouquets In Bloom

Learn about making bouquets and the history behind them.

11:30am

Family Plot: Gardening in the Mid-South

12:00pm

Simply Ming

Bok Choi

Red Roast chicken with baby bok choy and Red Roast Squash with baby Bok choy are prepared.

12:30pm

Taste of Malaysia with Martin Yan

Cultural Confluence of Peranakan

Martin explores the Melaka branch of Peranakans and explores their customs and food preparation.

1:00pm

Confucius Was A Foodie

Salty is one of the Chinese five flavors and Chef Cushing gains a new appreciation as she not only cooks with it, but harvests it from the sea in a setting of stunning beauty in Thailand.

2:00pm

Lucky Chow

Chinatown, Reimagined

The evolution of Chinese food in America is explored in New York City. Peking duck is prepared.

2:30pm

Simply Ming

Okonomiyake

Okonomiyak/Japanese Pizza with Smoked Salmon and Crispy Fennel, and a Vegan Okonomiyake are served.

3:00pm

Simply Ming

Miso Salmon

Delicious Salmon is coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice.

3:30pm

Family Ingredients

California Smoked Fish

4:00pm

Taste of Malaysia with Martin Yan

Eight Million Cups of Tea

Martin travels to the scenic Cameron Highlands and visits the famous Smokehouse Hotel.

4:30pm

Simply Ming

Pound Cake

Five Spice Orange Pound Cake, Chocolate Rice Cake and an Espresso-Bourbon Cream Martini are made.

5:00pm

The Legacy List with Matt Paxton

Pillars of the Community

A Brooklyn couple's brownstone tells not just their story but their neighborhood as well.

5:30pm

Joanne Weir's Plates and Places

Spaghetti

Joanne prepares Spaghetti and Meatballs Topped with Ricotta and Homemade Spaghetti.

6:00pm

My Greek Table with Diane Kochilas

You Say Tomato, I Say Domata

Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served.

6:30pm

Lidia's Kitchen

The Dinner Dance

Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.

7:00pm

Moveable Feast

Park City, Utah

In Park City, Utah, visit award-winning cheesemakers and a local distillery.

7:30pm

Cook's Country

Sausages and Salad

Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages

8:00pm

The Legacy List with Matt Paxton

Our Adobe Home

A family in Taos, New Mexico calls on Matt and his team to help preserve their family legacy.

9:00pm

Simply Ming

Bok Choi

Red Roast chicken with baby bok choy and Red Roast Squash with baby Bok choy are prepared.

9:30pm

Taste of Malaysia with Martin Yan

Cultural Confluence of Peranakan

Martin explores the Melaka branch of Peranakans and explores their customs and food preparation.

10:00pm

Dream of Italy: Travel, Transform and Thrive

Celebrities present the 10 essentials of the Italian lifestyle, including food, art and community.

11:00pm

People of the North

The Beautiful West (Alesund)

The team explores unique, food, art, and culture on the west coast of Norway.

11:30pm

Steven Raichlen's Project Smoke

Perfect Hog

Pastrami bacon, cider-brined pork chops, Yankee porchetta and bacon-wrapped onion rings.