15.4 | Cox 109 | FiOS 463
12:00
Delicious recipes include Wiener Schnitzel and a Dill Green Goddess Salad Bowl.
12:30
Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup.
1:00
Salt baked pesce per due with braised greens and meatballs with pizza sauce are prepared.
1:30
Great recipes include Fresh Squeezed Mimosa, Frisee Crab Salad and Lamb Sausage patties.
2:00
Fire Roasted Baba Ghanouj, Eggplant Lomo al Trappo and Beef Tenderloin Roasted in cloth are made.
2:30
Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served.
3:00
A " not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps.
3:30
Andreas visits Bergen in Western Norway and makes a Trout Tartar and a Smoked Trout Dish.
4:00
Special Bird's-Eye and Tiger Maple woods combine to recreate this tall case masterpiece.
4:30
Functionality and beauty combine in this classic piece of American fine furniture.
5:00
Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace.
6:30
Industry experts and patent and trademark attorneys give advice on the three winning products.
7:30
Wilson begins his painting of a Snowy Owl by painting the background sky, trees and snow.
8:00
Decorative Queen Anne style barge rafters are reproduced for the garage addition. T
8:30
Heath installs landscape lights in a garden and Mark helps a homeowner redo his walkway.
9:00
Basil-grilled Tuna steaks, Chicken grilled under brick and grilled zucchini and yellow Squash.
9:30
Braised Oxtails with White Beans, Tomatoes and Aleppo Pepper is made and Dutch ovens are featured.
10:00
Director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda.
10:30
Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.
11:00
Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde.
12:00
Basil-grilled Tuna steaks, Chicken grilled under brick and grilled zucchini and yellow Squash.
12:30
Braised Oxtails with White Beans, Tomatoes and Aleppo Pepper is made and Dutch ovens are featured.
1:30
Wilson begins his painting of a Snowy Owl by painting the background sky, trees and snow.
2:00
Decorative Queen Anne style barge rafters are reproduced for the garage addition. T
2:30
Heath installs landscape lights in a garden and Mark helps a homeowner redo his walkway.
3:30
Hearty Beef and Vegetable Stew and Cod Baked in Foil with Leeks and Carrots are served.
4:00
Basil-grilled Tuna steaks, Chicken grilled under brick and grilled zucchini and yellow Squash.
4:30
Braised Oxtails with White Beans, Tomatoes and Aleppo Pepper is made and Dutch ovens are featured.
5:00
Director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda.
5:30
Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.
6:00
Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde.
6:30
Minestra Endive Salad with Oranges, Pine Nuts and Cabrales and Monkfish with Romesco are prepared.
7:00
Julie pleasantly prepares and presents Kibbeh, the national dish of Lebanon, three different ways.
7:30
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
8:00
Recipes include Oven Braised Pork Chops with Red Onion and Pears and Cherry Jam Tart.
8:30
Minestra Endive Salad with Oranges, Pine Nuts and Cabrales and Monkfish with Romesco are prepared.
9:00
Rudy meets local winemakers. Glacial runoff from the Andes mountain range feeds miles of vineyards.
9:30
Experience lions, giraffes, elephants and dozens of other animals close up in their natural habitat.
10:00
Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde.
10:30
Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.
11:00
Director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda.
11:30
The secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro are uncovered.
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
myWHRO