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Overnight: Midnight - 6am hide airtimes

12:00

Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

12:30

What Is A Food Incubator?

A food incubator along with chutney, out of the ordinary cookies and savory rugelach are showcased.

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1:00

Fish on a Platter

Tina cooks Crab and Norwegian Lobster on the grill, diving for Scallops and grills Salmon.

1:30

Rochester, Ny

An area of New York State rich with history, natural scenery and exciting experiences is explored.

2:00

Sweets

Beehive buns, semolina coconut cake, sesame caramels and bruleed saffron custards are served.

Watch Now!

2:30

Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

3:00

Moroccan Salads

Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange.

3:30

Salad of Figs, Goats Cheese and Mint and Grilled Squid with Cherry Tomatoes and Marjoram.

4:00

Tom installs crown molding on cabinets with full overlay doors and Richard discusses toilet seats.

4:30

The Best of Israel

Tel Aviv, the fortress of Masada, the Sea of Galilee and Yad Vashem Holocaust memorial are explored.

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5:00

Torrey Pines

The sport of Paragliding and its history at Torrey Pines north of downtown San Diego are explored.

5:30

Sweets

Beehive buns, semolina coconut cake, sesame caramels and bruleed saffron custards are served.

Watch Now!

6:00

Transformations with Paint

Sarah Ann Smith uses paints and thermofax screens to enhance her fused and collaged art quilts.

6:30

Back from the Garden, Part 3

Jerry shows how to use the #4 chisel-edge brush to paint the shapes of all the elliptical stones.

Morning: 6am - Noon hide airtimes

7:00

Unboring Salads

Spinach salad with roasted squash, grapes and pumpkin seeds and pickled red onions are served.

7:30

New Year's Traditions

Cabbage casserole, black eyed peas and andouille and corned beef are prepared.

8:00

Vercelli, Italy

Delicious dishes include a classic tomato risotto and a delicate hazelnut ice cream.

8:30

Unloading Carbs: Reducing Dietary Starch

Parsley potatoes with the skin-on, whole wheat fusilli vongole and vegetable and brown rice pilaf.

9:00

Hungary NEW

Jim learns traditional Hungarian egg painting and crafts simple objects with straw weaving.

9:30

Mekong River Adventure - Part 1

The Temple Mountains of Angkor and river towns and villages of the Mekong river valley are visited.

10:30

Wood Burning Old Wood for Framed Art Displays is featured.

11:00

Unique Eureka

P. Allen Smith visits the one-of-a kind mountain town of Eureka Springs, Arkansas.

11:30

Wired Routines

Designer Wyatt White shows how to use braided wire to make a trendy bangle bracelet.

Afternoon: Noon - 7pm hide airtimes

12:00

Transformations with Paint

Sarah Ann Smith uses paints and thermofax screens to enhance her fused and collaged art quilts.

12:30

Back from the Garden, Part 3

Jerry shows how to use the #4 chisel-edge brush to paint the shapes of all the elliptical stones.

1:00

Unboring Salads

Spinach salad with roasted squash, grapes and pumpkin seeds and pickled red onions are served.

1:30

New Year's Traditions

Cabbage casserole, black eyed peas and andouille and corned beef are prepared.

2:00

Vercelli, Italy

Delicious dishes include a classic tomato risotto and a delicate hazelnut ice cream.

2:30

Unloading Carbs: Reducing Dietary Starch

Parsley potatoes with the skin-on, whole wheat fusilli vongole and vegetable and brown rice pilaf.

3:00

The Best of Israel

Tel Aviv, the fortress of Masada, the Sea of Galilee and Yad Vashem Holocaust memorial are explored.

Watch Now!

3:30

Mekong River Adventure - Part 1

The Temple Mountains of Angkor and river towns and villages of the Mekong river valley are visited.

4:00

The Netherlands Beyond Amsterdam

Charming Dutch sights are visited from Haarlem to Rotterdam and from Delft to the Zuiderzee.

Watch Now!

4:30

Wood Burning Old Wood for Framed Art Displays is featured.

5:00

Unique Eureka

P. Allen Smith visits the one-of-a kind mountain town of Eureka Springs, Arkansas.

5:30

Wired Routines

Designer Wyatt White shows how to use braided wire to make a trendy bangle bracelet.

6:30

Pumpkin Soup with Toasted Pumpkin Seed Oil and Spiced and Braised Lamb are prepared.

Evening: 7pm - Midnight hide airtimes

7:00

Todd English

Cauliflower risotto and delicious soy-honey-lime beer battered cauliflower are served.

7:30

Tuscan Villa Pasta

A spectacular homemade chianti red pasta is filled with local goat cheese and spring asparagus.

8:00

The Roast

Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce.

8:30

Pacific Northwest Supper

Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

9:00

Hot, Hot and Extra Hot!

Martin visits the world's largest bean paste factory and the world's biggest chili market.

9:30

Pumpkin Soup with Toasted Pumpkin Seed Oil and Spiced and Braised Lamb are prepared.

10:30

Tough Trains: India's Independence Railroads

Zay Harding takes on an epic journey in India across one of the world's biggest railway networks.

11:30

The Roast

Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce.