15.4 | Cox 109 | FiOS 463
12:00
The evolution of Chinese food in America is explored in New York City. Peking duck is prepared.
12:30
There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu.
1:00
Martin tours an artist community and explores how local artists create ceramics and file paintings.
1:30
Red Bean Burgers and Oven-roasted Tiny Potatoes with Spicy Mustard Sauce are prepared.
2:00
Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared.
2:30
Smoked pecans, Chappaquiddick smoked oysters and reverse-seared prime rib are served.
3:00
Chef Marcus Samuelsson learns about the Portuguese, Brazilian and Cape Verdean diasporas in Boston.
4:00
The Matterhorn, waterfalls, glaciers, scenery and the origins of adventure travel are explored.
5:30
Red Bean Burgers and Oven-roasted Tiny Potatoes with Spicy Mustard Sauce are prepared.
6:00
Meet artists, curators and collectors who envision limitless possibilities of craft.
7:00
Unlock the creative potential of the tasteful fabric combinations found in precut bundles.
7:30
Jerry begins the process of underpainting the windmill base, water tank and miscellaneous objects.
8:00
Mauro repairs 130-year-old plaster and Heath installs a new panel. Broken balusters are repaired.
9:30
Wagner Community School uses a greenhouse for class lessons. MJ Adams created an emmer grain salad.
10:30
The local foodie scene in Saskatoon, Saskatchewan and Waneskewin Heritage Park are explored.
11:00
Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.
11:30
Bob Ross paints a wintry spot complete with cozy cabin and evergreens.
12:00
The unique elements and tastes of Podlasie are explored and the city center of Bialystok is toured.
12:30
As the Inventor and CEO of Spanx, Sara became the youngest self-made Billionaire in the world.
1:00
Unlock the creative potential of the tasteful fabric combinations found in precut bundles.
1:30
Jerry begins the process of underpainting the windmill base, water tank and miscellaneous objects.
2:00
Mauro repairs 130-year-old plaster and Heath installs a new panel. Broken balusters are repaired.
3:00
Bob Ross paints a wintry spot complete with cozy cabin and evergreens.
3:30
Unlock the creative potential of the tasteful fabric combinations found in precut bundles.
4:00
The unique elements and tastes of Podlasie are explored and the city center of Bialystok is toured.
4:30
Wagner Community School uses a greenhouse for class lessons. MJ Adams created an emmer grain salad.
5:30
The local foodie scene in Saskatoon, Saskatchewan and Waneskewin Heritage Park are explored.
6:00
Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.
6:30
Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein.
7:00
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared.
7:30
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.
8:00
The ultimate Grilled Chicken Thighs recipe is shared and foolproof Italian Pasta Salad is made.
8:30
Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein.
9:00
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula.
9:30
Mexican Fish Tacos, Burgers Big and Small and Brined Turkey Breast are served.
10:00
Atlantis Paradise Island's marine life rehabilitation program in Nassau, Bahamas is showcased.
10:30
The local foodie scene in Saskatoon, Saskatchewan and Waneskewin Heritage Park are explored.
11:00
Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca.
11:30
Bob Ross paints a wintry spot complete with cozy cabin and evergreens.
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