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15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

Very Viennese

Delicious recipes include Wiener Schnitzel and a Dill Green Goddess Salad Bowl.

12:30

Milk Street Suppers

Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup.

1:00

Best Loved Italian Recipes

Salt baked pesce per due with braised greens and meatballs with pizza sauce are prepared.

1:30

Being Served

Great recipes include Fresh Squeezed Mimosa, Frisee Crab Salad and Lamb Sausage patties.

2:00

In The Fire

Fire Roasted Baba Ghanouj, Eggplant Lomo al Trappo and Beef Tenderloin Roasted in cloth are made.

2:30

Up In Smoke

Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served.

3:00

A " not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps.

3:30

Bergen Food Renaissance

Andreas visits Bergen in Western Norway and makes a Trout Tartar and a Smoked Trout Dish.

4:00

Shaker Inspired Tall Case Maple Clock

Special Bird's-Eye and Tiger Maple woods combine to recreate this tall case masterpiece.

4:30

Bride's Chest

Functionality and beauty combine in this classic piece of American fine furniture.

5:00

Copenhagen

Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace.

6:00

Capturing Now

6:30

Industry experts and patent and trademark attorneys give advice on the three winning products.

Morning: 6am - Noon hide airtimes

7:00

Colorwork Cowls

7:30

Snowy Owl, Part 1 NEW

Wilson begins his painting of a Snowy Owl by painting the background sky, trees and snow.

8:00

New Light In Old Windows

Decorative Queen Anne style barge rafters are reproduced for the garage addition. T

8:30

Landscape Lights, Brick Walkway

Heath installs landscape lights in a garden and Mark helps a homeowner redo his walkway.

9:00

In A Hurry

Basil-grilled Tuna steaks, Chicken grilled under brick and grilled zucchini and yellow Squash.

9:30

How to Braise Everything

Braised Oxtails with White Beans, Tomatoes and Aleppo Pepper is made and Dutch ovens are featured.

10:00

Basilicata with Francis Ford Coppola

Director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda.

10:30

England's Curious Great West Way

Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.

11:00

Denmark: Beyond Copenhagen

Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde.

Afternoon: Noon - 7pm hide airtimes

12:00

In A Hurry

Basil-grilled Tuna steaks, Chicken grilled under brick and grilled zucchini and yellow Squash.

12:30

How to Braise Everything

Braised Oxtails with White Beans, Tomatoes and Aleppo Pepper is made and Dutch ovens are featured.

1:00

Colorwork Cowls

1:30

Snowy Owl, Part 1 NEW

Wilson begins his painting of a Snowy Owl by painting the background sky, trees and snow.

2:00

New Light In Old Windows

Decorative Queen Anne style barge rafters are reproduced for the garage addition. T

2:30

Landscape Lights, Brick Walkway

Heath installs landscape lights in a garden and Mark helps a homeowner redo his walkway.

3:00

Colorwork Cowls

3:30

Cooking at Home with Bridget and Julia

Hearty Beef and Vegetable Stew and Cod Baked in Foil with Leeks and Carrots are served.

4:00

In A Hurry

Basil-grilled Tuna steaks, Chicken grilled under brick and grilled zucchini and yellow Squash.

4:30

How to Braise Everything

Braised Oxtails with White Beans, Tomatoes and Aleppo Pepper is made and Dutch ovens are featured.

5:00

Basilicata with Francis Ford Coppola

Director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda.

5:30

England's Curious Great West Way

Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.

6:00

Denmark: Beyond Copenhagen

Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde.

6:30

Fabulous Francis

Minestra Endive Salad with Oranges, Pine Nuts and Cabrales and Monkfish with Romesco are prepared.

Evening: 7pm - Midnight hide airtimes

7:00

My Love Letter to Lebanon

Julie pleasantly prepares and presents Kibbeh, the national dish of Lebanon, three different ways.

7:30

Plenty of Garlic and Parm

Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.

8:00

Family Favorites

Recipes include Oven Braised Pork Chops with Red Onion and Pears and Cherry Jam Tart.

8:30

Fabulous Francis

Minestra Endive Salad with Oranges, Pine Nuts and Cabrales and Monkfish with Romesco are prepared.

9:00

Mendoza, Argentina

Rudy meets local winemakers. Glacial runoff from the Andes mountain range feeds miles of vineyards.

9:30

South Africa: Safari

Experience lions, giraffes, elephants and dozens of other animals close up in their natural habitat.

10:00

Denmark: Beyond Copenhagen

Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde.

10:30

England's Curious Great West Way

Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain are explored.

11:00

Basilicata with Francis Ford Coppola

Director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda.

11:30

Elegant Dinner Party

The secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro are uncovered.