Program Schedule for August 13, 2026
15.4 | Cox 109 | FiOS 463
12:00
Curried Pumpkin and Corn Bisque with Crawfish and Andouille.
12:30
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
1:00
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
1:30
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
2:00
Richard Wiese is in the heart of New Hampshire's Lakes Region.
2:30
Richard heads to Cape Cod's Woods Hole Oceanographic Institution.
3:00
Toni Tipton-Martin shares the story of the Potato Chip Queen of the West.
3:30
Tuscan Grilled Pork Ribs with Grilled Radicchio and Sauteed Mushrooms with Red Wine are served.
4:00
Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home.
4:30
Deborah focuses on relieving the symptoms of arthritis through yoga.
5:00
Florence's bold "rebirth" is powered by the genius of Leonardo, Rafael, and Michelangelo.
5:30
Hike into a snow-covered forest with Bob Ross with a rustic winter woods scene.
6:30
In today's class we will cultivate better habits by slowing down and practicing balancing.
7:00
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
8:00
A homeowner inherits her childhood home and makes changes to accommodate children and inlaws.
8:30
In today's class we will cultivate better habits by slowing down and practicing balancing.
9:00
Maggie and Lindsey step into the world of bees and learn about the honey harvesting process.
9:30
Delicious Indian recipes include Butter Chicken, Potato and Green Pea Curry and Chicken Vindaloo.
10:00
Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.
10:30
Joseph soaks in the rich history of Little Rock, Arkansas.
11:00
From Portugal to Germany, booming economies and new technologies produce exquisite art.
11:30
Take a stroll in the woods with Bob Ross, with a painting depicting a golden morning.
12:00
Maggie and Lindsey step into the world of bees and learn about the honey harvesting process.
12:30
Delicious Indian recipes include Butter Chicken, Potato and Green Pea Curry and Chicken Vindaloo.
1:00
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
2:00
A homeowner inherits her childhood home and makes changes to accommodate children and inlaws.
2:30
In today's class we will cultivate better habits by slowing down and practicing balancing.
3:00
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
3:30
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served.
4:00
Maggie and Lindsey step into the world of bees and learn about the honey harvesting process.
4:30
Delicious Indian recipes include Butter Chicken, Potato and Green Pea Curry and Chicken Vindaloo.
5:00
Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.
5:30
Joseph soaks in the rich history of Little Rock, Arkansas.
6:00
From Portugal to Germany, booming economies and new technologies produce exquisite art.
6:30
Jumbo Shrimp with Coconut and Greens and Crawfish Bisque.
7:00
Smoked Deviled Eggs and Hay-Smoked Steak with Chipotle Salsa are prepared.
7:30
Pati visits Rustico in Cuauhtemoc to enjoy meals that give some passion with every bite.
8:00
Lynn Clark makes Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream.
8:30
Jumbo Shrimp with Coconut and Greens and Crawfish Bisque.
9:00
Amy travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett.
9:30
Richard Wiese heads to look at one of the most-photographed lighthouses in the world.
10:00
From Portugal to Germany, booming economies and new technologies produce exquisite art.
10:30
Joseph soaks in the rich history of Little Rock, Arkansas.
11:00
Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.
11:30
Take a stroll in the woods with Bob Ross, with a painting depicting a golden morning.
Curried Pumpkin and Corn Bisque with Crawfish and Andouille.
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
Richard Wiese is in the heart of New Hampshire's Lakes Region.
Richard heads to Cape Cod's Woods Hole Oceanographic Institution.
Toni Tipton-Martin shares the story of the Potato Chip Queen of the West.
Tuscan Grilled Pork Ribs with Grilled Radicchio and Sauteed Mushrooms with Red Wine are served.
Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home.
Deborah focuses on relieving the symptoms of arthritis through yoga.
Florence's bold "rebirth" is powered by the genius of Leonardo, Rafael, and Michelangelo.
Hike into a snow-covered forest with Bob Ross with a rustic winter woods scene.
J.C. Scott brings custom-crafted suits to Dallas, Texas.
In today's class we will cultivate better habits by slowing down and practicing balancing.
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
A homeowner inherits her childhood home and makes changes to accommodate children and inlaws.
In today's class we will cultivate better habits by slowing down and practicing balancing.
Maggie and Lindsey step into the world of bees and learn about the honey harvesting process.
Delicious Indian recipes include Butter Chicken, Potato and Green Pea Curry and Chicken Vindaloo.
Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.
Joseph soaks in the rich history of Little Rock, Arkansas.
From Portugal to Germany, booming economies and new technologies produce exquisite art.
Take a stroll in the woods with Bob Ross, with a painting depicting a golden morning.
Maggie and Lindsey step into the world of bees and learn about the honey harvesting process.
Delicious Indian recipes include Butter Chicken, Potato and Green Pea Curry and Chicken Vindaloo.
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
A homeowner inherits her childhood home and makes changes to accommodate children and inlaws.
In today's class we will cultivate better habits by slowing down and practicing balancing.
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served.
Maggie and Lindsey step into the world of bees and learn about the honey harvesting process.
Delicious Indian recipes include Butter Chicken, Potato and Green Pea Curry and Chicken Vindaloo.
Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.
Joseph soaks in the rich history of Little Rock, Arkansas.
From Portugal to Germany, booming economies and new technologies produce exquisite art.
Jumbo Shrimp with Coconut and Greens and Crawfish Bisque.
Smoked Deviled Eggs and Hay-Smoked Steak with Chipotle Salsa are prepared.
Pati visits Rustico in Cuauhtemoc to enjoy meals that give some passion with every bite.
Lynn Clark makes Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream.
Jumbo Shrimp with Coconut and Greens and Crawfish Bisque.
Amy travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett.
Richard Wiese heads to look at one of the most-photographed lighthouses in the world.
From Portugal to Germany, booming economies and new technologies produce exquisite art.
Joseph soaks in the rich history of Little Rock, Arkansas.
Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.
Take a stroll in the woods with Bob Ross, with a painting depicting a golden morning.
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