12:00
An updated recipe for Chicken Piccata is shared and Chocolate Semifreddo is prepared.
12:30
A couple transforms their home garden near Seattle into a paradise for people, plants and animals.
1:00
Laura show off deep southern flair with Chef Dean Dupuis and prepares Collard Green Relish.
1:30
Learn why the Scottish kings live in Edinburgh and the connection between Edinburgh and Harry Potter.
2:00
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared.
2:30
An updated recipe for Chicken Piccata is shared and Chocolate Semifreddo is prepared.
3:00
Pati explores the one-of-a-kind dishes of Loreto, a small town on the Gulf of California.
3:30
Pork shooters stuffed with shrimp, cheese and sausage, Miami wings and smoky hamburgers are served.
4:00
Mark and Jeff take down the chimney. Jeff will reuse the original rafters for new wall framing.
4:30
The 1,000-mile trek uncovers pristine natural beauty, alluring culture and enigmatic mythology.
5:30
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared.
6:00
Peggy demonstrates to viewers how to take a basic blouse and do some easy pattern making.
6:30
Baumann interviews an Alcatraz prison guard and paints the dunes of Fort Funston and Ocean Beach.
7:00
Fattoush, a Lebanese peasant-style bread staple, a spectacular salad and pita bread are served.
7:30
The Brass sisters they tackle their burger bucket list and uncover the mystique of Indian dosa.
8:00
Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes are whipped up.
8:30
Spring Panzanella and Rosemary Skewered Skirt Steak with Lemon-herb Gremolata are served.
10:00
Mark replaces a homeowner's sloppy fireplace surround with a clean, thin brick veneer.
10:30
Roy shows how to cut bead moldings with hand planes for corners that look sharp and last longer.
11:00
An industry expert and author provides great insight into plant selection. Be sure to tune in!
12:00
Chef Vivian Howard hosts a special harvest feast featuring quintessential Southern ingredients.
1:00
Laura visits the Gravenstein apple harvest and Chef Dale Ray prepares his Garden Winter Squash Soup.
1:30
Allen discusses the second growing season of the year and takes a trip to Natchez, Mississippi.
2:00
Recipes include Fall Fruit Salad and Chicken Breasts stuffed with Montasio and Dried Figs.
2:30
A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik.
3:00
Three amber and orange maple leaves have landed in a puddle of water from a recent fall rainstorm.
3:30
Travel along New Hampshire's famed Kancamagus Highway during foliage season in autumn.
4:00
Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew.
4:30
A hearty Minestrone and a Stuffed Turkey Breast with prosciutto di Parma are prepared.
5:00
Recipes include Cauliflower, Sweet Potato and Celery Chowder and Kale with Creamy Walnut Sauce.
5:30
Celebrate autumn in New England, in all its multicolored glory. A summer salad is served.
6:00
Mark replaces a homeowner's sloppy fireplace surround with a clean, thin brick veneer.
6:30
Cheesy Mac Fingers, Fried Green Tomatoes with Lemon Aioli and Bananas Foster Bread Pudding.
7:00
Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth.
7:30
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared.
8:00
Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served.
8:30
The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased.
9:00
Asian tuna steak salad, hearty ale barley lamb shanks sweet and sour chicken noodles are served.
9:30
Cheesy Mac Fingers, Fried Green Tomatoes with Lemon Aioli and Bananas Foster Bread Pudding.
10:00
Mark replaces a homeowner's sloppy fireplace surround with a clean, thin brick veneer.
10:30
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.
11:00
Samantha travels to Orange County in Southern California and meets legendary surfer PT Townend.
11:30
Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served.
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