Program Schedule for October 21, 2025
15.4 | Cox 109 | FiOS 463
12:30
Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast.
1:00
Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split.
1:30
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
2:00
Sara travels to a Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef.
2:30
A Spanish omelet, simple Bread with Tomatoes and Mushroom String Cheese Dip are served.
3:00
Julia Child makes Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.
3:30
The team explores Lofoten, an archipelago in the North Atlantic that's famous for its Cod.
4:00
Kevin helps Jim's brother, Bill, tile a bathroom, while Will works on a rotted deck.
4:30
Discover how art can foster unity amid a world that often feels divided.
5:00
Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg.
5:30
Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast.
6:00
Bunny Williams brings her style principle outdoors by creating garden rooms.
6:30
J and guest Jenn Pascua have some fun with Flower Frogs.
7:30
Jerry continues showing how to form and highlight the snowdrifts using brighter glazes of white.
8:00
Steve shows us how to build a modern style flower box that will add life to any area.
8:30
J and guest Jenn Pascua have some fun with Flower Frogs.
9:00
Pati and public television chef and host Vivian Howard cook a couple of their classic recipes.
9:30
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared.
10:00
Sail to the North Sea to learn the secrets of the legendary "Shetland Sound."
10:30
Joseph reveals the rich tapestry of Malaysia with stops in Redang Island and Kuala Lumpur.
11:00
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.
11:30
Bob Ross shows you how to paint two beautiful landscape ovals.
12:00
Pati and public television chef and host Vivian Howard cook a couple of their classic recipes.
12:30
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared.
1:30
Jerry continues showing how to form and highlight the snowdrifts using brighter glazes of white.
2:00
Steve shows us how to build a modern style flower box that will add life to any area.
2:30
J and guest Jenn Pascua have some fun with Flower Frogs.
3:30
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
4:00
Pati and public television chef and host Vivian Howard cook a couple of their classic recipes.
4:30
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared.
5:00
Sail to the North Sea to learn the secrets of the legendary "Shetland Sound."
5:30
Joseph reveals the rich tapestry of Malaysia with stops in Redang Island and Kuala Lumpur.
6:00
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.
7:00
Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman.
7:30
A great meal is made from a harvest of ruffed grouse, rose hips, sweet clover and willow branches.
8:00
Moroccan Beef, Tomato and Chickpea Stew and Miso Soup with Shiitake Mushrooms are served.
9:00
Sara makes cheese and a lemony pasta at a beautiful lemon grove overlooking the Mediterranean.
9:30
Local Valencia chef, Franck Garanger shows Sara how to whip up some showstopping paella.
10:00
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.
10:30
Joseph reveals the rich tapestry of Malaysia with stops in Redang Island and Kuala Lumpur.
11:00
Sail to the North Sea to learn the secrets of the legendary "Shetland Sound."
11:30
Bob Ross shows you how to paint two beautiful landscape ovals.
Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast.
Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split.
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
Sara travels to a Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef.
A Spanish omelet, simple Bread with Tomatoes and Mushroom String Cheese Dip are served.
Julia Child makes Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.
The team explores Lofoten, an archipelago in the North Atlantic that's famous for its Cod.
Kevin helps Jim's brother, Bill, tile a bathroom, while Will works on a rotted deck.
Discover how art can foster unity amid a world that often feels divided.
Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg.
Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast.
Bunny Williams brings her style principle outdoors by creating garden rooms.
J and guest Jenn Pascua have some fun with Flower Frogs.
Jerry continues showing how to form and highlight the snowdrifts using brighter glazes of white.
Steve shows us how to build a modern style flower box that will add life to any area.
J and guest Jenn Pascua have some fun with Flower Frogs.
Pati and public television chef and host Vivian Howard cook a couple of their classic recipes.
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared.
Sail to the North Sea to learn the secrets of the legendary "Shetland Sound."
Joseph reveals the rich tapestry of Malaysia with stops in Redang Island and Kuala Lumpur.
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.
Bob Ross shows you how to paint two beautiful landscape ovals.
Pati and public television chef and host Vivian Howard cook a couple of their classic recipes.
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared.
Jerry continues showing how to form and highlight the snowdrifts using brighter glazes of white.
Steve shows us how to build a modern style flower box that will add life to any area.
J and guest Jenn Pascua have some fun with Flower Frogs.
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
Pati and public television chef and host Vivian Howard cook a couple of their classic recipes.
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared.
Sail to the North Sea to learn the secrets of the legendary "Shetland Sound."
Joseph reveals the rich tapestry of Malaysia with stops in Redang Island and Kuala Lumpur.
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.
Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman.
A great meal is made from a harvest of ruffed grouse, rose hips, sweet clover and willow branches.
Moroccan Beef, Tomato and Chickpea Stew and Miso Soup with Shiitake Mushrooms are served.
Sara makes cheese and a lemony pasta at a beautiful lemon grove overlooking the Mediterranean.
Local Valencia chef, Franck Garanger shows Sara how to whip up some showstopping paella.
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.
Joseph reveals the rich tapestry of Malaysia with stops in Redang Island and Kuala Lumpur.
Sail to the North Sea to learn the secrets of the legendary "Shetland Sound."
Bob Ross shows you how to paint two beautiful landscape ovals.
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