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15.4 | Cox 109 | FiOS 463

Overnight: Midnight - 6am hide airtimes

12:00

Very Viennese

Delicious recipes include Wiener Schnitzel and a Dill Green Goddess Salad Bowl.

12:30

Take Me to Spain

Spicy Paprika Shrimp with Amontillado and Oven Potato Chips with Boquerones Dip are prepared.

1:00

Fabulous Francis

Minestra Endive Salad with Oranges, Pine Nuts and Cabrales and Monkfish with Romesco are prepared.

1:30

Wine Cellar and Prosciutto

2:00

Autumn Supper

Bridget Lancaster prepares Oven-Roasted Chicken Thighs and Julia Collin Davison bakes Apple Crumble.

2:30

Crawfish Fest

Crawfish Enchiladas con Queso, Crawfish Balls and Crawfish Stuffed Mushrooms are featured.

3:00

Turnips - The Greens

Late winter brings run-up turnip greens, which Vivian sees as central to her Southern food approach.

3:30

Tagine and Hummus

Julia Collin Davison makes Moroccan Fish Tagine and Becky Hays whips up Ultracreamy Hummus.

4:00

Yard and New Gable Wall

The gable wall is raised for the new family room addition and a historic windowsill is repaired.

4:30

Storage Ottoman with Dominoes

Kick back with a graceful footrest show. The secret of doing grain matched veneer work is revealed.

5:00

Central Turkey

Rick Steves explores the capital Ankara and marvels at the fascinating landscape of Cappadocia.

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5:30

By The Sea

Enjoy the solitude and gentle rhythm of the waves as they gently caress the shoreline.

6:00

Endurance and Power

Build endurance and power with this full-body strengthening workout in Montego Bay, Jamaica.

6:30

Desert Wildflowers NEW

Enjoy the burst of desert wildflowers as we move through an invigorating modified yoga practice.

Morning: 6am - Noon hide airtimes

7:00

Corinthian Stars NEW

Sara Gallegos showcases Corinthian Stars. Sometimes the simplest designs can make an exotic effect.

7:30

Jmw Turner at the Harbor of Honfleur

David explores the techniques of Joseph Mallord William Turner at the French Coast of Normandy.

8:00

New Space Revealed

A new addition is sheathed with a coated OSB product that has properties of a house wrap built in.

8:30

Burgener Tool Box

Steve demonstrates the steps to building a classic joiners tool box.

9:00

When Kids Takeover

P. Allen Smith learns how many kids it takes to host a show when he lets the little ones take over.

9:30

Growing The Next Generation of Gardeners

Exposing children to gardening at a young age can instill a newfound passion to last a lifetime.

10:00

Paella Party In Spain

Delicious recipes include Traditional Valencian Paella and Valdemar's Paella.

10:30

The Secret Ingredients of Greece

Parchment-Roasted Fish with Fennel and Capers and Smashed Potatoes with Fried Capers are prepared.

11:00

The Italian Tomato Harvest

Lasagna di Alaria, Tomato Risotto and an Upside-down Heirloom Tomato Cake are prepared.

11:30

Sunset Dinner in the Wine Country

Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.

Afternoon: Noon - 7pm hide airtimes

12:00

Beloved Italian Chef

Porchetta Meatballs, Black Rice and Arugula Pesto Salad and Balsamic Tomato Dipping Sauce are made.

12:30

Washington Wine Country

Saffron's Grilled Quail with Rose Petals and Ras El Hanout and Chopped Soup Salad are served.

1:00

Very Viennese

Delicious recipes include Wiener Schnitzel and a Dill Green Goddess Salad Bowl.

1:30

Take Me to Spain

Spicy Paprika Shrimp with Amontillado and Oven Potato Chips with Boquerones Dip are prepared.

2:00

Fabulous Francis

Minestra Endive Salad with Oranges, Pine Nuts and Cabrales and Monkfish with Romesco are prepared.

2:30

Wine Cellar and Prosciutto

3:00

Concord Focus On Framing

Kevin finds walls going up at the addition. Tom shows the evolution of framing hammers and guns.

3:30

Drill Drivers, Patio Expansion

In Tool Lab, tool expert Chris Ermides demonstrates how tables saw blades work.

4:00

A Taste of Mexico

A foolproof recipe for Chile Verde con Cerdo and a refreshing Coctel de Camaron are prepared.

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4:30

Italian Comfort Food Classics

Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage.

5:00

Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet.

6:00

France's Loire: Chateau Country

Rick Steves explores the French countryside along the Loire River Valley and visits unique castles.

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6:30

Easy French Desserts

Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake.

Evening: 7pm - Midnight hide airtimes

7:00

Asian Flavors with Dale Talde

Pad Thai with Oysters and Bacon and Angry Chicken spiced like Kim Chee with potatoes are cooked up.

7:30

Road Trippin' with Javier Plascencia

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows.

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8:00

Holiday

Clay artist Susan Garson creates Chanukah menorahs and daring chefs make lavish gingerbread houses.

9:00

By The Sea

Enjoy the solitude and gentle rhythm of the waves as they gently caress the shoreline.

9:30

Valley View

Bob Ross creates a beautiful valley lake that will leave you rested and at peace with the world!

10:00

Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet.

11:00

French Tarts, Apple Style

Julia Child makes Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.

11:30

Focaccia Savory and Sweet / Focaccia Salata E Dolce

Focaccia with Rosemary and Sea Salt and Focaccia with Poached Fruit and Sweet Ricotta are served.