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Overnight: Midnight - 6am hide airtimes

12:00

Updated Italian

An updated recipe for Chicken Piccata is shared and Chocolate Semifreddo is prepared.

12:30

Northwest Garden Manifesto: One Couple's Quest to Create A Sustainable Landscape (Bremerton, Wa)

A couple transforms their home garden near Seattle into a paradise for people, plants and animals.

1:00

Southern Inspired Recipes

Laura show off deep southern flair with Chef Dean Dupuis and prepares Collard Green Relish.

1:30

Curious Edinburgh

Learn why the Scottish kings live in Edinburgh and the connection between Edinburgh and Harry Potter.

2:00

Pasta Party

A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared.

2:30

Updated Italian

An updated recipe for Chicken Piccata is shared and Chocolate Semifreddo is prepared.

3:00

Loreto: Baja's Hidden Gem

Pati explores the one-of-a-kind dishes of Loreto, a small town on the Gulf of California.

3:30

Florida Tailgate Party

Pork shooters stuffed with shrimp, cheese and sausage, Miami wings and smoky hamburgers are served.

4:00

Westerly Chimney Down and Walls Up

Mark and Jeff take down the chimney. Jeff will reuse the original rafters for new wall framing.

4:30

NEW

The 1,000-mile trek uncovers pristine natural beauty, alluring culture and enigmatic mythology.

5:30

Pasta Party

A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared.

6:00

Peggy demonstrates to viewers how to take a basic blouse and do some easy pattern making.

6:30

Golden Gate National Recreation Area

Baumann interviews an Alcatraz prison guard and paints the dunes of Fort Funston and Ocean Beach.

Morning: 6am - Noon hide airtimes

7:00

Falling for Fattoush

Fattoush, a Lebanese peasant-style bread staple, a spectacular salad and pita bread are served.

7:30

Burger Meets Dosa

The Brass sisters they tackle their burger bucket list and uncover the mystique of Indian dosa.

8:00

Special Spuds

Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes are whipped up.

8:30

Spring Vegetables

Spring Panzanella and Rosemary Skewered Skirt Steak with Lemon-herb Gremolata are served.

9:00

Pumpkin NEW

9:30

Yamanashi: Escaping The Heat by the Katsura River NEW

10:00

Radiator, Fireplace Veneer

Mark replaces a homeowner's sloppy fireplace surround with a clean, thin brick veneer.

10:30

The Venerable Bead

Roy shows how to cut bead moldings with hand planes for corners that look sharp and last longer.

Watch Now!

11:00

NEW

An industry expert and author provides great insight into plant selection. Be sure to tune in!

Afternoon: Noon - 7pm hide airtimes

12:00

Chef Vivian Howard hosts a special harvest feast featuring quintessential Southern ingredients.

1:00

Harvest

Laura visits the Gravenstein apple harvest and Chef Dale Ray prepares his Garden Winter Squash Soup.

1:30

Autumn Enchantment

Allen discusses the second growing season of the year and takes a trip to Natchez, Mississippi.

2:00

Fall Fruit

Recipes include Fall Fruit Salad and Chicken Breasts stuffed with Montasio and Dried Figs.

2:30

Autumn Leaves

A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik.

3:00

Change of Season

Three amber and orange maple leaves have landed in a puddle of water from a recent fall rainstorm.

3:30

Fall Color

Travel along New Hampshire's famed Kancamagus Highway during foliage season in autumn.

4:00

Harvest Festival

Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew.

4:30

Cooking Live with Robert Irvine/Cucinando Con Roberto Irvine

A hearty Minestrone and a Stuffed Turkey Breast with prosciutto di Parma are prepared.

5:00

Fabulous Fall Fare

Recipes include Cauliflower, Sweet Potato and Celery Chowder and Kale with Creamy Walnut Sauce.

5:30

Fall Foliage F

Celebrate autumn in New England, in all its multicolored glory. A summer salad is served.

6:00

Radiator, Fireplace Veneer

Mark replaces a homeowner's sloppy fireplace surround with a clean, thin brick veneer.

6:30

Vieux Carre Salute NEW

Cheesy Mac Fingers, Fried Green Tomatoes with Lemon Aioli and Bananas Foster Bread Pudding.

Evening: 7pm - Midnight hide airtimes

7:00

Picture-Perfect Pozole Party

Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth.

7:30

South African Bbq

A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared.

8:00

Scandinavian Cookies

Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served.

8:30

New Flavors on the Grill

The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased.

9:00

Asian tuna steak salad, hearty ale barley lamb shanks sweet and sour chicken noodles are served.

9:30

Vieux Carre Salute NEW

Cheesy Mac Fingers, Fried Green Tomatoes with Lemon Aioli and Bananas Foster Bread Pudding.

10:00

Radiator, Fireplace Veneer

Mark replaces a homeowner's sloppy fireplace surround with a clean, thin brick veneer.

10:30

Romania

Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored.

11:00

Orange County, California

Samantha travels to Orange County in Southern California and meets legendary surfer PT Townend.

11:30

Scandinavian Cookies

Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served.