15.4 | Cox 109 | FiOS 463
12:00
Norm learns a faux painting technique to disguise old woodwork. Finished countertops are installed.
12:30
Interior door trim is installed in the library. Marble from Italy and manmade quartz is installed.
1:00
Restored white oak entry doors are reinstalled. Connections to the appliances and sink are finished.
1:30
After final installations, the crew gathers on the front stoop to celebrate the project's completion.
2:00
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
2:30
Martin explores several of Chengdu's estimated 30,000 hot pot restaurants.
3:00
The restaurant gears up for a practice service when the new equipment and new menu will be tested.
3:30
Everyday French Toast and Scrambled Eggs with Asparagus, Smoked Salmon and Chives are served.
4:00
This Old House follows one family on their journey to restore a derelict house in Detroit.
4:30
Tom transforms a garage into a woodworking shop and Richard installs a heater for a garage workshop.
5:00
Explore the Millennium Bridge, the British Museum's Great Court and the South Band of the Thames.
6:00
Miranda will take you through a gentle, all-standing workout that will improve your balance.
6:30
Standing poses designed to stretch the hips, legs, back and shoulders use a chair for support.
7:00
Guest Lori Baker joins Sara Gallegos to create a little patchwork magic with Presto!
7:30
David travels to beautiful Venetian locations that inspired artist James Abbott McNeill Whistler.
8:00
Tom transforms a garage into a woodworking shop and Richard installs a heater for a garage workshop.
8:30
This Old House follows one family on their journey to restore a derelict house in Detroit.
9:00
P. Allen Smith shows how to grow some of his favorites flowers for arrangements.
9:30
Great urban and community gardening heroes are making gardening more accessible to all.
10:00
Kevin O'Connor and Norm Abram head to New York City to restore a 1904 Brooklyn brownstone.
10:30
Kevin visits Prospect Park and Norm checks framing and hears thoughts on kitchen layout.
11:00
Norm explores how to restore the house's wood finishes and Richard gets an update on plumbing.
11:30
The exterior paint job is inspected. White oak flooring with decorative cherry accents is installed.
12:00
Norm checks progress in the owner's unit and Richard shows the showerhead combination.
12:30
Kevin lays down click-together linoleum floor tiles while ductwork over cabinetry is concealed.
1:00
Norm learns a faux painting technique to disguise old woodwork. Finished countertops are installed.
1:30
Interior door trim is installed in the library. Marble from Italy and manmade quartz is installed.
2:00
Restored white oak entry doors are reinstalled. Connections to the appliances and sink are finished.
2:30
After final installations, the crew gathers on the front stoop to celebrate the project's completion.
3:00
This Old House follows one family on their journey to restore a derelict house in Detroit.
3:30
Tom transforms a garage into a woodworking shop and Richard installs a heater for a garage workshop.
4:00
The classic Parisian dessert Paris-Brest is served and burr grinders are reviewed.
4:30
Bottom Round Roast Beef with Zip-Style Sauce and Almond Boneless Chicken are prepared.
5:00
Explore how modern farmers are teaching the next generation the principles of sustainable farming.
5:30
Allen recognizes the work of chefs and farmers across the country who provide local food.
6:00
Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette.
6:30
Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared.
7:00
Rick Bayless marvels over Julia Child's knife skills and the great training technique she provided.
7:30
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served.
8:00
A homeowner sorts through her basement filled with her father's collection of fossils and artifacts.
10:00
Rick Steves explores the metropolis of Cairo and visits historic and cultural wonders of Egypt.
11:00
Venison Steaks in Sweet-Sour Sauce, Skillet Duck with Red Oak Salad and Sauteed Rabbit are served.
11:30
Chef Michele Rabazzo preparesTortelli Maremmani with Carrot Cream and Black Truffle.
Your reminder has been scheduled.
There was a problem on our end. Please try again later.
myWHRO