12:00
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
12:30
Grilled lamb ribs with dried grapes and almonds and lamb fried rice with sumac skyr are served.
1:00
Delicious Indian-influenced recipes include fresh and easy lamb curry and vegetarian saag aloo.
1:30
Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest.
2:00
Wine plays a part in Lidia's sausage crostini and linguine with white clam sauce.
2:30
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
3:00
The restaurant's "whole animal, no waste" program is christened by using every part of two pigs.
3:30
Chicken with red grapes and Marsala is followed by a deeply divine sunken chocolate amaretto cake.
4:00
Granite goes down for wood stove and Nathan installs the porch ceiling.
4:30
The region's rich mix of culture, cuisine, history and natural wonders are showcased.
5:30
Wine plays a part in Lidia's sausage crostini and linguine with white clam sauce.
6:00
Nancy and author Lori Kennedy show how sketching before stitching builds muscle memory.
6:30
Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today.
7:00
Fire Roasted Baba Ghanouj, Eggplant Lomo al Trappo and Beef Tenderloin Roasted in cloth are made.
7:30
Grilled striped bass with Asian aromatics, Thai beef salad and coconut-grilled corn are served. .
8:00
Chef Saito and Yu Hayami make goko-yaki, seared rare tuna with plenty of sesame seeds.
8:30
Chef Stellino prepares a Sicilian Stuffed Meatloaf and an incredible Chocolate Butter Cake.
9:00
Darley explores the best food, culture and adventures in Japan's capital city of Tokyo
9:30
The Elms, one of the most breathtaking of Newport Rhode Island's Gilded Age mansions, is visited.
10:00
A technique for designing a dramatic sunburst walnut veneer pattern on a round side table is shared.
10:30
The Woodsmith editors focus on must-know power tool techniques for creating perfect project parts.
11:00
Expert grower Brie Arthur finds the latest methods to grow tomatoes in the most unconventional ways.
11:30
The creators of BraziBites, a company that specializes in Brazilian cheese bread, are interviewed.
12:00
Nancy and author Lori Kennedy show how sketching before stitching builds muscle memory.
12:30
Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today.
1:00
Fire Roasted Baba Ghanouj, Eggplant Lomo al Trappo and Beef Tenderloin Roasted in cloth are made.
1:30
Grilled striped bass with Asian aromatics, Thai beef salad and coconut-grilled corn are served. .
2:00
Chef Saito and Yu Hayami make goko-yaki, seared rare tuna with plenty of sesame seeds.
2:30
Chef Stellino prepares a Sicilian Stuffed Meatloaf and an incredible Chocolate Butter Cake.
3:00
Darley explores the best food, culture and adventures in Japan's capital city of Tokyo
3:30
The Elms, one of the most breathtaking of Newport Rhode Island's Gilded Age mansions, is visited.
4:00
Berlin's trendy east side, people-friendly riverfront and its vibrant social scene are explored.
4:30
The Woodsmith editors focus on must-know power tool techniques for creating perfect project parts.
5:00
Expert grower Brie Arthur finds the latest methods to grow tomatoes in the most unconventional ways.
5:30
The creators of BraziBites, a company that specializes in Brazilian cheese bread, are interviewed.
6:00
A technique for designing a dramatic sunburst walnut veneer pattern on a round side table is shared.
6:30
Recipes include Turkish-inspired eggs, Queen of Puddings and chicken and pea traybake.
7:00
Crazy Sandwich with Chicken, Refried Beans and Potato and Poblano Rajas Salad are made.
7:30
Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.
8:00
Sumptuous Oxtail, slow-roasted Beef Ribs, Cowboy Steak and Korean Short-Rib Kebabs are served.
8:30
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared.
9:00
The Brass Sisters experience Thai rolled ice cream and a tres leches cupcake baking lesson.
9:30
Recipes include Turkish-inspired eggs, Queen of Puddings and chicken and pea traybake.
10:00
A technique for designing a dramatic sunburst walnut veneer pattern on a round side table is shared.
10:30
Artists, monasteries, shops, valleys and mountaintops are discovered in the Kingdom of Bhutan.
11:00
Samantha bikes atop the ancient City Wall in Xi'an and visits the site of the Terracotta Warriors.
11:30
Sumptuous Oxtail, slow-roasted Beef Ribs, Cowboy Steak and Korean Short-Rib Kebabs are served.
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