Program Schedule for December 7, 2025
15.4 | Cox 109 | FiOS 463
12:00
Maria travels to the city of Horta to taste some of their local specialties.
12:30
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus.
1:00
Cream of Wheat Uppuma with Peas and Carrots, Adai, Onion and Potato Kose and Peanut Coconut Chutney.
1:30
Divine Chocolate Mousse Cake, Four-Ingredient Apricot Bars and Lively Lemony Cupcakes are served.
2:00
Bob Ross takes a detour with this painting of a back country path.
2:30
Paint a trace of spring with blossoms on flowering trees with Bob Ross.
3:00
Geoffrey Baer takes viewers on a fun exploration of the time-honored traditions of Hanukkah.
4:00
Roasted glazed pears topped with shortbread pecan brittle and creme fraiche are prepared.
4:30
Packed with nutrients, chestnuts are more than just something for Christmas.
5:00
Divine Chocolate Mousse Cake, Four-Ingredient Apricot Bars and Lively Lemony Cupcakes are served.
5:30
Christina serves up some chewy chocolate almond cookies.
6:00
Enhance your sense of body awareness and work at your own pace as you dynamically stretch.
6:30
Rejuvenate amongst the spectacular desert bloom with this modified yoga practice.
7:00
A pieced applique technique that leaves no raw edges and uses a sewing machine is featured.
7:30
Roger paints a seascape featuring sand dunes with sea oats using acrylics on board.
8:00
Boost your energy with this standing and floor workout filmed in sunny Bermuda!
8:30
Enhance your sense of body awareness and work at your own pace as you dynamically stretch.
9:00
Delicious Rajma and Mini-Cauliflower Bites are prepared with cookbook author Sri Rao.
9:30
The man famous for "I'll be back" said "Hasta la Vista" to meat. Can we be big and strong?
11:00
J is pushing petals for crafts, artwork, and even an hors d'ouerve with flower petals!
12:00
Get detailed steps to begin turning wood and discover the beautiful custom gifts you can make.
12:30
Learn to capture a frigid wintertime landscape on canvas using just a few oil colors.
1:00
Learn how to create dimensional pinwheels to make your table topper a show-stopper.
1:30
A Pacific Northwest cascading waterfall is the subject of Nicolas Hankin's work.
2:00
Learn how to make a pizza peel, a rolling pin, and a cutting board. All in one weekend.
2:30
Using Bob Ross's painting method join him in creating a mountain landscape.
3:00
J shares ways to enjoy flowers for the Christmas Holidays - including projects and crafts.
3:30
Bob Ross delights us with a picture of a snow birch in the coldness of winter.
4:00
Elaine Theriault and Sara Gallegos teach methods for constructing a three-dimensional rope bowl.
4:30
Nicholas paints the glow of a midnight moon over a seascape with brilliant jewel tones.
5:30
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs.
6:00
Crowd favorite Creole White Beans and Shrimp with Couchon de Lait.
6:30
Explore new takes on traditional recipes like Horiatiki Salata and Tsipoura Psarosoupa.
7:00
Iconic magician David Copperfield shares how he has remained so successful for so long.
7:30
Test cook Christie Morrison makes iconic Sliders and show-stopping Croque Monsieur is served.
8:00
Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival.
9:00
Get detailed steps to begin turning wood and discover the beautiful custom gifts you can make.
9:30
Learn to capture a frigid wintertime landscape on canvas using just a few oil colors.
10:00
Learn why a European Christmas Market is also called Weihnachtsmarkt or a Christkindlmarkt.
10:30
Visit charming markets in festively decorated cities and towns in Germany, France and Switzerland.
11:00
Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord.
11:30
Explore Cuban culture at a cigar speakeasy, visit NJ's "Havana on the Hudson" and more.
Maria travels to the city of Horta to taste some of their local specialties.
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus.
Cream of Wheat Uppuma with Peas and Carrots, Adai, Onion and Potato Kose and Peanut Coconut Chutney.
Divine Chocolate Mousse Cake, Four-Ingredient Apricot Bars and Lively Lemony Cupcakes are served.
Bob Ross takes a detour with this painting of a back country path.
Paint a trace of spring with blossoms on flowering trees with Bob Ross.
Geoffrey Baer takes viewers on a fun exploration of the time-honored traditions of Hanukkah.
Roasted glazed pears topped with shortbread pecan brittle and creme fraiche are prepared.
Packed with nutrients, chestnuts are more than just something for Christmas.
Divine Chocolate Mousse Cake, Four-Ingredient Apricot Bars and Lively Lemony Cupcakes are served.
Christina serves up some chewy chocolate almond cookies.
Enhance your sense of body awareness and work at your own pace as you dynamically stretch.
Rejuvenate amongst the spectacular desert bloom with this modified yoga practice.
A pieced applique technique that leaves no raw edges and uses a sewing machine is featured.
Roger paints a seascape featuring sand dunes with sea oats using acrylics on board.
Boost your energy with this standing and floor workout filmed in sunny Bermuda!
Enhance your sense of body awareness and work at your own pace as you dynamically stretch.
Delicious Rajma and Mini-Cauliflower Bites are prepared with cookbook author Sri Rao.
The man famous for "I'll be back" said "Hasta la Vista" to meat. Can we be big and strong?
J is pushing petals for crafts, artwork, and even an hors d'ouerve with flower petals!
Get detailed steps to begin turning wood and discover the beautiful custom gifts you can make.
Learn to capture a frigid wintertime landscape on canvas using just a few oil colors.
Learn how to create dimensional pinwheels to make your table topper a show-stopper.
A Pacific Northwest cascading waterfall is the subject of Nicolas Hankin's work.
Learn how to make a pizza peel, a rolling pin, and a cutting board. All in one weekend.
Using Bob Ross's painting method join him in creating a mountain landscape.
J shares ways to enjoy flowers for the Christmas Holidays - including projects and crafts.
Bob Ross delights us with a picture of a snow birch in the coldness of winter.
Elaine Theriault and Sara Gallegos teach methods for constructing a three-dimensional rope bowl.
Nicholas paints the glow of a midnight moon over a seascape with brilliant jewel tones.
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs.
Crowd favorite Creole White Beans and Shrimp with Couchon de Lait.
Explore new takes on traditional recipes like Horiatiki Salata and Tsipoura Psarosoupa.
Iconic magician David Copperfield shares how he has remained so successful for so long.
Test cook Christie Morrison makes iconic Sliders and show-stopping Croque Monsieur is served.
Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival.
Get detailed steps to begin turning wood and discover the beautiful custom gifts you can make.
Learn to capture a frigid wintertime landscape on canvas using just a few oil colors.
Learn why a European Christmas Market is also called Weihnachtsmarkt or a Christkindlmarkt.
Visit charming markets in festively decorated cities and towns in Germany, France and Switzerland.
Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord.
Explore Cuban culture at a cigar speakeasy, visit NJ's "Havana on the Hudson" and more.
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