Torun, the capital of the Kuyavian-Pomeranian region of Poland boasts of many original Polish flavors. Its old recipes developed over many centuries are a real culinary treasure and one worth exploring. This capital of the central northern region of Poland is the birthplace of the world famous astronomer, Nicolaus Copernicus as well as one of Poland's most iconic sweets - Torunskie Pierniki (the famous Toru? gingerbread)! Toru? is one of Poland's oldest cities. It received city rights in 1233 and in the times of the Polish-Lithuanian Commonwealth it was one of the largest and richest cities in the nation - a royal and Hanseatic city with autonomous political rights. Visiting Toru? we'll begin with a stroll through the Old Market Square, which holds numerous monuments, witnesses of the city's former glory and power. We'll also stop in for a visit to the Toru? gingerbread factory - the Kopernik Confectionary Factory - to discover the secrets of the city's famous sweets, a more than 700-year-old tradition! Our day will also include a tasting at one of the city's modern restaurants where we'll learn about and sample the region's culinary character both past and present.

Torun, the capital of the Kuyavian-Pomeranian region of Poland boasts of many original Polish flavors. Its old recipes developed over many centuries are a real culinary treasure and one worth exploring. This capital of the central northern region of Poland is the birthplace of the world famous astronomer, Nicolaus Copernicus as well as one of Poland's most iconic sweets - Torunskie Pierniki (the famous Toru? gingerbread)! Toru? is one of Poland's oldest cities. It received city rights in 1233 and in the times of the Polish-Lithuanian Commonwealth it was one of the largest and richest cities in the nation - a royal and Hanseatic city with autonomous political rights. Visiting Toru? we'll begin with a stroll through the Old Market Square, which holds numerous monuments, witnesses of the city's former glory and power. We'll also stop in for a visit to the Toru? gingerbread factory - the Kopernik Confectionary Factory - to discover the secrets of the city's famous sweets, a more than 700-year-old tradition! Our day will also include a tasting at one of the city's modern restaurants where we'll learn about and sample the region's culinary character both past and present.

Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!

Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!

Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!

Lublin is the capital of the Lubelskie region of Poland. It's a city of many important historical events and great significance. The first settlements formed here in the times of King Boleslaw Chrobry and the city was formed as early as 1198. Lublin was a city that attracted Kings, inventors and some of the greatest Polish minds. Due to its long history, the area abounds in legends and countless old relics and monuments left over from centuries past. Equally fascinating to its historical events is the region's cuisine, in large part shaped by that past. Lublin is a melting pot of all Polish flavor. In almost any area of the region that you visit you can discover the iconic Ukrainian and Jewish tastes that have blended with Polish traditions over time. The people here are proud of their regional specialties and honor both their local tastes as well as national traditions. In the episode Aleksandra will explore the long history of Lublin through a walk through its city center, she'll sit down to sample the region's specialty, the cebularz, with one of the city's locals, and venture beyond the city to the charming village of Kazimierz Dolny (a modern mecca for Poland's artists) for a dinner filled with the region's traditional specialties.

Lublin is the capital of the Lubelskie region of Poland. It's a city of many important historical events and great significance. The first settlements formed here in the times of King Boleslaw Chrobry and the city was formed as early as 1198. Lublin was a city that attracted Kings, inventors and some of the greatest Polish minds. Due to its long history, the area abounds in legends and countless old relics and monuments left over from centuries past. Equally fascinating to its historical events is the region's cuisine, in large part shaped by that past. Lublin is a melting pot of all Polish flavor. In almost any area of the region that you visit you can discover the iconic Ukrainian and Jewish tastes that have blended with Polish traditions over time. The people here are proud of their regional specialties and honor both their local tastes as well as national traditions. In the episode Aleksandra will explore the long history of Lublin through a walk through its city center, she'll sit down to sample the region's specialty, the cebularz, with one of the city's locals, and venture beyond the city to the charming village of Kazimierz Dolny (a modern mecca for Poland's artists) for a dinner filled with the region's traditional specialties.

Lublin is the capital of the Lubelskie region of Poland. It's a city of many important historical events and great significance. The first settlements formed here in the times of King Boleslaw Chrobry and the city was formed as early as 1198. Lublin was a city that attracted Kings, inventors and some of the greatest Polish minds. Due to its long history, the area abounds in legends and countless old relics and monuments left over from centuries past. Equally fascinating to its historical events is the region's cuisine, in large part shaped by that past. Lublin is a melting pot of all Polish flavor. In almost any area of the region that you visit you can discover the iconic Ukrainian and Jewish tastes that have blended with Polish traditions over time. The people here are proud of their regional specialties and honor both their local tastes as well as national traditions. In the episode Aleksandra will explore the long history of Lublin through a walk through its city center, she'll sit down to sample the region's specialty, the cebularz, with one of the city's locals, and venture beyond the city to the charming village of Kazimierz Dolny (a modern mecca for Poland's artists) for a dinner filled with the region's traditional specialties.

One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Nestled there at the foot of the majestic Tatra Mountain range is a region with a bold and vibrant culture, an equal match to its stunning natural surroundings. It's a place where food, history, song, dance and old customs are defined by a unique character that lives deep in the heart of its locals, while the surrounding nature beckons visitors to get lost in its endless expanse. What is this unique place? The region of Podhale - the home of Poland's highlanders and a part of Poland that must be seen on any tour of the country! In the episode we'll explore the vibrant, culture, history and hearty cuisine of the Polish Highlanders through the famous Polish mountain city of Zakopane. Nestled in a valley at the foot of the majestic Polish Tatras, Zakopane proudly preserves the spirit and traditions of this unique part of Poland. In the episode Aleksandra will take us on a hike unlike any other in the world, visiting the peaks of the beautiful Polish mountains, exploring the folk art and history of the region, introducing us to its traditional song and dance and sampling some of its best delicacies - smoked sheep's milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (kwasnica) and so much more! The visit will be sure to leave a mark upon all five senses, leaving us truly touched.

One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Nestled there at the foot of the majestic Tatra Mountain range is a region with a bold and vibrant culture, an equal match to its stunning natural surroundings. It's a place where food, history, song, dance and old customs are defined by a unique character that lives deep in the heart of its locals, while the surrounding nature beckons visitors to get lost in its endless expanse. What is this unique place? The region of Podhale - the home of Poland's highlanders and a part of Poland that must be seen on any tour of the country! In the episode we'll explore the vibrant, culture, history and hearty cuisine of the Polish Highlanders through the famous Polish mountain city of Zakopane. Nestled in a valley at the foot of the majestic Polish Tatras, Zakopane proudly preserves the spirit and traditions of this unique part of Poland. In the episode Aleksandra will take us on a hike unlike any other in the world, visiting the peaks of the beautiful Polish mountains, exploring the folk art and history of the region, introducing us to its traditional song and dance and sampling some of its best delicacies - smoked sheep's milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (kwasnica) and so much more! The visit will be sure to leave a mark upon all five senses, leaving us truly touched.

One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Nestled there at the foot of the majestic Tatra Mountain range is a region with a bold and vibrant culture, an equal match to its stunning natural surroundings. It's a place where food, history, song, dance and old customs are defined by a unique character that lives deep in the heart of its locals, while the surrounding nature beckons visitors to get lost in its endless expanse. What is this unique place? The region of Podhale - the home of Poland's highlanders and a part of Poland that must be seen on any tour of the country! In the episode we'll explore the vibrant, culture, history and hearty cuisine of the Polish Highlanders through the famous Polish mountain city of Zakopane. Nestled in a valley at the foot of the majestic Polish Tatras, Zakopane proudly preserves the spirit and traditions of this unique part of Poland. In the episode Aleksandra will take us on a hike unlike any other in the world, visiting the peaks of the beautiful Polish mountains, exploring the folk art and history of the region, introducing us to its traditional song and dance and sampling some of its best delicacies - smoked sheep's milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (kwasnica) and so much more! The visit will be sure to leave a mark upon all five senses, leaving us truly touched.