Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.

Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.

Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping.

Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping.

Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.

Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.

Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere.